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Sunday Menu 1Main Menu 4Wine Menu 19Beer & Ciders 7Music Calendar 1Wine Club 3Private Events 1Happy Hour Menu 2Dessert Menu 3Events and Tastings 1
Sunday Menu
Main
Cheese plates all include a kitchen select variety of baguette, house made flatbread crackers
25
Creamy, scrumptious cheese fondue with 4 seasonal sides. Ideal for 2 to share
Combination Plate
30
3 assorted cheeses, 2 cured meats, maple cured walnuts, seasonal compote and seasonal fresh fruit
Soup De La Semaine
4.5
Ask for today's selection
Artisan Cheese Plate
18
Artisan cheeses, Seasonal Honey, Pumpkin Seed Florentine and Fresh Fruit
Antipasto Plate
14
Eggplant Hummus , Roasted Garlic cloves, Olives, marinated Artichoke Hearts, House Pickles and marinated Carrot Sticks
Main Menu
Our Menu is also available To-Go
Starters, Soup and Sides
Rosemary Sea Salt Almonds
8
Mushroom Poptarts
18
Fresh goat cheese rolled in toasted almonds with apricot rosemary jam glaze. Served with baguette and crackers
Baked Straciatella Con Mostarda
23
Sesame crusted ahi tuna on grilled pineapple with a teriyaki glaze and scallions
Artisan 3 Cheese Plate
35
3 Artisan Cheeses, Local Honey, Rosemary Almonds, Fresh & Dried Fruit and Flatbread Cracker and Baguette
Smoked Salmon Dip Platter
27
Creamy Hummus topped with chopped Cucumbers, toasted Chickpeas, Heirloom Tomatoes, crispy Garlic, Dill Yogurt drizzle and Pita Wedges
House Seasoned Olives
8
Stuffed Pita Sliders
20
Deviled eggs with a Parmesan filling, pan fried and served with a delicate herbed aioli
Tostadas Con Huevos
18
Toasted loaf of garlic bread with mozzarella, heirloom tomatoes, and basil baked on top
Italian Antipasto Plate
35
2 Assorted Cheeses, 2 cured Meats, Olive Tapenade, Marinated Artichoke Hearts, Roasted Bell Peppers, Marinated Butter Beans
Soup De La Semaine
8
Meat and Vegetarian options. Ask your Server!
Spring Salads
1⁄2 Portions of Salad are available for $12. Add Bacon, Chicken or Crispy Pork $9
Spinach and Sunchoke Salad
20
Sunchokes sautéed crispy and served on a bed of Spinach with chopped Hard Boiled Egg, Sun Dried Tomatoes, fresh Chives and a Lemon-Truffle Oil Dressing
Roasted Broccoli Salad
19
Shaved Red and Green Cabbage with Diced Apples, Candied Pecans, Rye Croutons, and a Creamy Caraway Dressing
Flatbreads
Italian Artichoke Flatbread
22
Creamy Roasted Garlic Spread, chopped Artichoke Hearts, Sun Dried Tomato Pesto Topped with crispy Prosciutto Bits
Crispy Pork Flatbread
22
Caramelized Onion Spread, crispy Shredded Pork, shaved Cabbage, Ginger Hoisin Glaze and Scallions
Bistro Plates
Cacio E Pepe Roasted Cauliflower
22
Gruyere Cheese and Cremini Mushrooms in a Twice Baked Souffle set on top of a creamy Mushroom and Spinach Duxelle
Lemon Asparagus Risotto
27
Risotto simmered in a Zesty Tomato Vodka Sauce with a dollop of Whipped Ricotta and a dash of Calabrian Chilies in Oil
Salmon and Burrata Orzo
24
Ground Beef, Fresh Basil, Ginger and Shredded Carrots in a rich Hoisin Sauce tossed with Rice Noodles and topped with crushed Peanuts
Lamb and Sweet Corn Polenta
25
Leek and Wild Rice stuffed Chicken Leg basted with an Orange Miso Caramel Glaze and served with Mashed Browned Butter Sweet Potatoes
Wine Menu
One check per table. Maximum of 2 credit cards split per table. No outside bottles allowed
Sparkling
Nv Prosecco, Bivio, Doc, Prosecco, Italy
6
Fresh dry wine with a fruity and floral fragrance that has a harmonic fruit forward taste. The "perlage" (bubbles) are fine and persistent
Nv Cava, Florinda, "Brut", Cava D.O., Alto Penedes, Spain
7
The bubbles are lively. Fruity of mature melon and bananas, with hints of apricot, apples and toast. The palate is harmonious and appetizing
Nv Sparkling Rosé, Corvezzo, "Prosecco Rose", Prosecco Doc, Italy
7
A refreshing and light bouquet of flowers with shades of strawberry and pleasant citrus notes. The taste is fresh, fruity, with soft mousse
Nv Champagne, Henriot, "Brut Souverain", Champagne, France
12
"Ballet of aromas" notes of cake with fresh citrus fruits, the exuberance of smoke evolving into pure chalk, basket of stone fruits and red fruits
White
2021 Sauvignon Blanc, Lobster Reef, Marlborough, New Zealand
7
Aromas of peaches, pineapple and grapefruit. Crisp and clean with classic herbs, sweet jalapeno and finishing with luscious lemon lime
2021 Chard. / Torrontés Blend, Domaine Bousquet, Mendoza, Arg.
6
Tropical aromas of pineapple, mango and peach, with some floral notes. A persistent and intense beginning on the palate, with lingering finish
2019 Chardonnay, Suduri, Willamette Valley, Oregon
6
A generous burst of Meyer Lemon is backed by pineapple with hints of brioche and vanilla, all interwoven on a long, succulent finish
2020 Riesling, Gustave Lorentz, "Reserve Aoc", Alsace, France
6
Citrus and white flower aromas. Lively attack, refreshing acidity, lime, granny smith apple with a great structure, fruity with a clean finish
2020 Vinho Verde, Villa Nova, Vinho Verde Portugal
6
Floral aromas as well as citrus notes, green apple and pear. Touch of frizzante on the palate with bright tropical and lemon lime finish
2017 White Blend, Eponymous, "Proprietary White", Carneros, Sonoma, Ca
7
Nuances of white peach, orange blossom, and honeysuckle, with enjoyable complexity. Flavors follow, with added hints of vanilla and coconut
2018 Chardonnay, Wright's Station, "Estate Cuvee", Sc Mountains, Ca
8
Floral and citrus notes on the nose. Warm earthy notes on the palate with tart pear, butternut squash and marshmallow. Bright and Light!
Rose'
2020 Rose, Rose' of the Day
6
Ask your Servers for today's Special! A delightful surprise to tempt your palate with a refreshing glass of Rose from around the world!! Dry and refreshing!
Red
2019 Pinot Noir, Mud House, Central Otago, New Zealand
6
Aromas of bold cherry, red berries with savory notes and spicy oak. Smooth, with dark fruit flavors, juicy acidity, and fine tannins
2017 Super Tuscan, Verrazzano, "Rosso", Tuscany, Igt, Italy
7
A Sangiovese blend which offers a harmonious balance. Red fruit aromas with purple flowers. Rustic with lovely spice in the palate
2018 Barbera, Bella Grace, Amador County, Ca
7
Ripe plums, dark cherries and a light touch of oak. The purple-black color makes it a swirlers delight. The taste is silky and fresh
2020 Cabernet Sauvignon, Apaltagua, "Reserva", Colchagua Valley, Chile
6
Touches of strawberry and cherry in the nose. The palate possesses a delicate, velvet, full-bodied taste, and has a generous lingering finish
2019 Garnacha, Bodegas San Vilero, "Cabeza Casa", Do Carinena, Spain
7
Red cherry color and is absolutely packed with red fruit notes. It is fresh and ample on the palate with medium tannins and a lengthy finish
2019 Pinot Noir, Stephen Ross, San Luis Obispo, Ca
7
Enticing nose of dried rose petals, wet slate, black tea, dark cherry and cranberry. Medium bodied, silky smooth with bright acidity
2020 Gsm Blend, Hahn, "Gms Red", Arroyo Seco, Ca
7
Aromas of blackberry, cardamom, pepper on the nose lead into flavors of baked strawberry, cherry, nutmeg and cinnamon roll
2019 Cabernet Franc, Mi Terruño, "Expresion", Mendoza, Argentina
6
Soft and substantial, but it's not an aggressive fruit bomb Qualities of really good California Cabernet with some savory, Bordeaux-like tones
2018 Cabernet Sauvignon, Jeremy Wine Co., Lodi, Ca
8
Dense, dark cherry, blackberry, black currant, big soft tannins that wrap around your mouth with lingering elements of toasted vanilla and spice
2019 Zinfandel, Ridge, "Three Valley", Sonoma County, Ca
8
Savory raspberry and cherry flavors. A touch of Bay leaf and Asian spice. Tannins are ripe and soft with elegant texture. Black pepper finish
Draft Brews
Light & Easy, Trumer Brewery, "Pils", Pilsner, Berkeley 4.9% Abv
9
Fresh & Hoppy Del Cielo,"always Pride", Hazy Ipa Martinex 6.5% Abv
10
Seasonal, Calicraft, "Calicoast", Kolsch, Walnut Creek 4.8% Abv
9
More Hoppy, Drakes, "Denogginizer", Double Ipa San Leandro 9.25% Abv
11
Craft Brews
Served by the Bottle or Can
Light & Easy Drinking
Seismic, "Alluvium", Ca Pilsner, Sebastopol 5.0% Abv
7
Carlsberg, "Danish Style", Pilsner, Denmark 5.0% Abv
7
Stone, "Buenveza", Salt and Lime Lager, Escondido 4.7% Abv
7
Del Cielo, "Coqueta", Blond Ale, Martinez 5.0% Abv
9
Fruity, Wheat & Belgian Styles
Brooklyn Brewery, "American Amber", Lager, Brooklyn 5.2% Abv
7
Alaskan, "Amber", Alt Style", Alaska 5.3% Abv
9
Boulevard Tank 7, "American Saison", Ale, Kansas City, Mo 8.5% Abv
8
Duvel, Golden Ale, Belgium 8.5% Abv
9
Lost Coast, "Tangerine", Wheat, Eureka 5.5% Abv
7
Chimay, "Trappist Red" Dark, Ale, Belgian 7.0% Abv
8
Light Hops & Malts
North Coast, "Laguna Baja", Mexican Lager, Fort Bragg 5.0% Abv
7
Smithwick's Chimay, "Irish Red", Red Ale, Ireland 4.5% Abv
8
Calicraft, "Oaktown Brown", Brown Ale, Walnut Creek 7.0% Abv
8
Strike, "Colossus of Clout", Red Ale, San Jose 6.5% Abv
9
Fresh & More Hoppy
Speakeasy, "Big Daddy", Ipa San Francisco 6.5% Abv
8
Del Cielo Brew., "Sneaky Slinky", American Ipa, Martinez 7.0% Abv
10
Russian River Brewing, "Pliny the Elder", Dipa Santa Rosa 8.0% Abv
13
Deschuttes, "Fresh Squeezed", Ipa Bend, Oregon 6.4% Abv
8
Russian River Bring, "Blind Pig", Ipa Santa Rosa 6.25% Abv
12
Dark and Dense
Deschutes, "Black Butte", Porter, Bend, Oregon 5.2% Abv
7
Del Cielo, "Smooth Ride", Foreign Xtra Stout, Martinez 7.0% Abv
9
Heretic, "Chp", Porter, Fairfield 7.0% Abv
8
Founders, "Kbs", Imperial Stout, Gr. Rapids, Mi. 12% Abv
9
Flights
Flights
Each Flight consists of 2.5 oz tastes of each wine. No substitutions please
Tessora's Bubbles
$20
Nv Prosecco - Voveti, Proseco, Italy
Nv Sp Cremant - Glorentz, Alsace, Fr
Nv Sparkling Rose - Winetenders Choice
Full Fruit Basket Reds
$20
2016 Beaujolais - G. Duboeuf, France
2016 Merlot - Donati Vineyards, Central Coast
2011 Garnacha - Miura, Calatayud, Spain
Citrus and Stone Fruit Whites
$20
2018 Sauvignon Blanc - Vavasour, Nz
2018 Riesling - "Reserve", Gus. Lorentz, Fr
2016 Pinot Blanc - Maysara, Oregon
Dark and Jammy Reds
$20
2016 Cab Sauv - Filus, Mendoza, Arg
2015 Zinfandel - Hatcher, Calaveras County
2016 Petite Sirah - Foppiano, Rrv, Ca
Ciders
Red Branch, Black Cherry, Sunnyvale, Ca 6.9% Abv
9
Red Branch, Peach, Sunnyvale, Ca 6.9% Abv
9
Stem, a Salted Cucumber, Denver, Co 6.7% Abv
7
Golden State, Ginger Grass, Sonoma, Ca 6.1% Abv
9
Sonoma, Pitchfork Pear, Sonoma, Ca 6.0% Abv
7
Ace, "Dry" Apple Sebastopol, Ca 6.9% Abv
7
Red Branch, Flor De Jamica, Sunnyvale, Ca 6.9% Abv
9
Stem, Rose Apple Cider, Denver, Co 5.5% Abv
7
Stem, Pear, Denver, Co 5.3% Abv
7
Golden State, Jamaica, Sonoma, Ca 5.8% Abv
9
Ace, Guava, Sebastopol, Ca 5.% Abv
7
Stem, Paloma, Denver, Co 5.0% Abv
7
Cellar Selections
Cellar Select list is for "in-house" enjoyment only. No Corkage fee
Nv Champagne, Jean-Marc Seleque, "Solessence Brut", Pierry, France
75
This champagne has an abundance of pears, brioche and minerality. Soft mousse with lush mouth feel
2020 Gruner Veltliner, Cadre, "Band of Stones", Edna Valley, Ca
46
Minerality driven in bginning with spices and jasmine. Citrus, Ginger and White Pepper mingle with Grapefruit. Zesty finish
2015 Chardonnay, Hanzel, Estate, Sonoma, Ca
68
Carmelized Peach, Pineapple, Lemon tart, Apple Pie, Floral and Briche. Nice acidity, clean and Minerality notes
2015 Pinot Noir, Carmel Road, "First Row", Arroyo Seco, Monterey, Ca
70
Great depth with raspberry crumble, dried wild strawberries, orange peel and milk chocolate shavings. Medium-to-full-bodied
2012 Bordeaux Blend, Lassegue, "Les Cadrans", Grand Cru, St. Emilion, Bordeaux, Fr
67
Dark, deep color with very vibrant and lively fruit flavors. Amazing elegance, with well-integrated, round, silky tannins. 60% merlot, 30% cabernet franc, 10% cabernet sauvignon
2015 Malbec, Pulenta, "Estste", Mendoza, Argentina
55
Nose expresses red fruits, strawberries and cherries, balanced with the spicy notes of the oak. Round, with soft tannins
2015 Cabernet Franc, Le Grand Bouqueteau, "Chinon", Chinon, France
78
La Jota CF has dark raspberry, black tea, and candied walnuts. Full bodied and complex, the palate is rich with tannins
2013 Cabernet Sauvignon, Ramey, Napa, Ca
85
Red stone fruit, mint, white flowers and tobacco. Crème de cassis, ripe plums and pencil shavings. Silky yet powerful finish
2018 Sancerre, Dom. Reverdy Docroux, "Cuvee Beau Roy", Loire Valley, Fr
62
An aromatic expression of ripe white and yellow fruits as well as citrus fruits. Well balanced and a touch dry. Extremely fresh
2016 Chardonnay, Talbott, Estate, "Sleepy Hollow Vineyard", Santa Lucia High, Ca
60
Pink Ladies Apples, Bose Pears, Pineapple and Tropical& Stone Fruit. Hard spices, Vanilla and Brown Sugar. Rich & Lively
2013 Riesling, Cote Bonneville,"dubrul Vineyrd", Yakima Val, Wa
46
White peach, pear, orange and lime in nose and palate alike. Bright acidity, rich mouth feel, Lovely with food
2014 Pinot Noir, Byron, "Nielson Vineyard", Santa Maria Valley, Ca
68
Spice, wild strawberry, sappy flowers and black raspberry notes. Supple, soft, very polished, elegant and seamless beauty
2015 Gsm Domaine De Beaurenard , "Rasteau, Aoc", Chateaneuf Du Pape, France
68
Blackberry, raspberry and black currant combined with aromas of violets. Opens up quickly, with notes of anise and black tea
2008 Brunello Di Montalcino, Canaliccho, Docg, Tuscany
79
Ripe and juicy, sporting cherry, raspberry, rose and spice. This is a delicate style, favoring finesse over power
2015 Cabernet Franc, Mt. Brave, "Mt. Veeder", Napa Valley
90
Flavors of baked black cherry and bay leaf. Unique tannin structure combines with vanilla character. Lush with a long finish
2013 Zinfandel, Peaceland Vineyards, Santa Rosa, Ca
50
Perfectly ripe boysenberry and raspberry fruit lifted by allspice and pepper. Very aromatic, fresh and inviting and impossible to resist
Non-Alcoholic
Perrier Sparkling Water
4
Henry Weinhard Root Beer
6
Henry Weinhard Orange Cream Soda
6
Arizona Lemon Tea
7
Arizona Raspberry Tea
7
Te Java Tea
5
Premium Black Tea (unsweet)
Henry Weinhard Black Cherry Soda
6
Canada Dry Ginger Ale
6
Arizona Green Tea
7
Henry Weinhard Orange Soda
6
Beer & Ciders
No outside bottles allowed
Draft Brews
Trumer Brewery, "Pils" Pilsner, Berkeley 4.9% Abv
9
Light & Easy
Del Cielo, "Always Pride" Hazy Ipa Martinex 6.5% Abv
10
Fresh & Hoppy
Calicraft, "Calicoast" Kolsch, Walnut Creek 4.8% Abv
9
Seasonal
Drakes "Denogginizer" Double Ipa San Leandro 9.25% Abv
11
More Hoppy
Craft Brews
Served by the Bottle or Can
Light & Easy Drinking
Seismic "Alluvium" Ca Pilsner, Sebastopol 5.0% Abv
7
Carlsberg "Danish Style" Pilsner, Denmark 5.0% Abv
7
Stone "Buenveza" Salt and Lime Lager, Escondido 4.7% Abv
7
Del Cielo "Coqueta" Blond Ale, Martinez 5.0% Abv
9
Fruity, Wheat & Belgian Styles
Brooklyn Brewery "American Amber" Lager, Brooklyn 5.2% Abv
7
Alaskan "Amber" Alt Style" Alaska 5.3% Abv
9
Boulevard Tank 7 "American Saison" Ale, Kansas City, Mo 8.5% Abv
8
Duvel, Golden Ale, Belgium 8.5% Abv
9
Lost Coast "Tangerine" Wheat, Eureka 5.5% Abv
7
Chimay" Trappist Red" Dark, Ale, Belgian 7.0% Abv
8
Light Hops & Malts
North Coast "Laguna Baja" Mexican Lager, Fort Bragg 5.0% Abv
7
Smithwick's Chimay" Irish Red" Red Ale, Ireland 4.5% Abv
8
Calicraft "Oaktown Brown" Brown Ale, Walnut Creek 7.0% Abv
8
Strike "Colossus of Clout" Red Ale, San Jose 6.5% Abv
9
Fresh & More Hoppy
Speakeasy "Big Daddy" Ipa San Francisco 6.5% Abv
8
Del Cielo Brew. "Sneaky Slinky" American Ipa Martinez 7.0% Abv
10
Russian River Brewing "Pliny the Elder" Dipa Santa Rosa 8.0% Abv
13
Deschuttes "Fresh Squeezed" Ipa Bend, Oregon 6.4% Abv
8
Russian River Bring "Blind Pig" Ipa Santa Rosa 6.25% Abv
12
Dark and Dense
Deschutes "Black Butte" Porter, Bend, Oregon 5.2% Abv
7
Del Cielo "Smooth Ride" Foreign Xtra Stout, Martinez 7.0% Abv
9
Heretic "Chp" Porter, Fairfield 7.0% Abv
8
Founders, "Kbs", Imperial Stout, Gr. Rapids, Mi. 12% Abv
9
Music Calendar
Tessora's Barra Di Vino Is Proud to Offer Live Music!
Tessora's Barra Di Vino Is Proud to Offer Live Music!
Acoustic style bands on Friday's and Saturday's. Check out our Event Page for the performances scheduled and music styles. Our bands have a wind viraty of sounds for you to enjoy. First come first serve venue.
Wine Club
Tessora's Wine Club Is Not Your Typical Club
Tessora's Wine Club Is Not Your Typical Club
Since Tessora's is a wine bar, we have the unique opportunity to offer you wines from all different regions from around the world. Experience many flavorful varieties of sparkling wines, whites and red varietals, without being limited to one particular label or winery. Are you ready to break free from the norm and become a "World Traveler" or go forward and immerse your taste buds in a "Bold and Beautiful"? Then our two clubs are perfect for you!
Bold and Beautiful Series
Released Bi-monthly (Two Different Reds) For those with a more discerning taste and prefer a big robust wine, yet smooth and structured, than this is your club. Each shipment will consist of Two Red wines from around the world which have been carefully selected for this particular style. The wines in this series will surely attract those that are looking for that big, bold and ...we feel... beautiful wine as the name implies.
World Traveler Series
Released Bi-monthly (One Red and One White) If you have always wanted to be a traveler and experience wine tasting from all the wonderful wine regions in the world, then this club is for you! Each shipment from our World Travelers Series will consist of One Red and One White wine that has been hand selected to show off the best of what the world of wines has to offer. This club is perfect for those who are adventuresome and would love to experience new, eclectic and exciting varietals from all over the world....be it a sparkling French wine or a big and bold red from Argentina, a crisp white from Italy or a well loved domestic.... this series will experience it all.
Wine Club Information
Our Wine Club Is a Bi-Monthly Club
Our wine club is a bi-monthly club (Jan, Mar, May, July, Sept, Nov) . Wine is available for pickup on the 2nd Tuesday of the club month. We do not ship at this time. All wines must be picked up at Tessora's. Members credit cards will be charged on the 1st Tuesday of the club month. Changes or cancellations require a 30 day notice. We will not charge you storage for late pick-ups of your club selections, but we appreciate prompt pick-ups due to storage space. Members attending the Wine Club Release Event on the 2nd Tuesday of the club month will be able to exchange any newly released Wine Club selection for a wine of an equal or lesser value.
Member Benefits Will Include
Discounted Fees On Select Events
Bi-Monthly Wine Release/tasting Event
Priority On Specially Allocated Wines
10% Discount On Tessora's Food & Wine
Dine-in experience Only & some exclusions may apply.
Private Events
Info
Please email us at tessoras@gmail.com or call us at 408-626-7711!
Tessora's Barra Di Vino
Is the perfect location to have your next private event. Hosting a small or large party was never easier. Our patio and bar area can be customized to your events needs. Offering a wide variety of menu choices from our Seasonal Bistro, Artisan Craft Beer, and Wine selections, all that can be hand selected by you. You can create the perfect decor and music mood for any occasions. From corporate events, Holiday gatherings, birthdays, bridal showers, meet up groups, family gatherings, celebrations of life and more. Tessora's is easily located with a parking lot located right next store. We look forward to spending an evening with you and your friends.
Happy Hour Menu
Wednesday-Friday 4-6pm
Tessora's Happy Hour Nibbles
Creamy Spinach Artichoke Dip
9
Served with fresh baguette and house made flatbread crackers
Caprese Crostini
10
Roma tomatoes, Burrata, Basil and a Vinaigrette Drizzle on Toasted Baguette
Grilled Shrimp Cocktail
12
Served with a Mango Jalapeno Dipping Sauce
Loaded Sweet Potato Slices
9
Cheese, bacon, Sour Cream and Scallions spread across baked Sweet Potatoes
Brie Wedge Melt with a Grape Onion Compote
10
Served with fresh baguette and house made flatbread crackers
Featured Drinks
Selection subject to change
"House" Wine By the Glass
8
Wine Bottles Available for Purchased
29
4 Wines to Choose From, 2 White & 2 Red
Beer By the Bottle
6
Dessert Menu
Delectable Desserts
Lemon Berry Shortcake
13
Sweetened Buttermilk Biscuit filled with tangy lemon curd, fresh mixed berries, and a dollop od whipped cream. Chef's pairing choice: Husch Late Harvest Gewurztraminer, Anderson Valley, CA
Macaroon Trio
12
Housemade Macaroon trio in assorted flavors to entice your sweet tooth! Chef's pairing choice: NV Blend Grahams "Reserva" Porto, Douro, Portugal
Pb Brownie Sundae
16
Decadent Brownie with a Peanut Butter Swirl, Salted Caramel Ice Cream, Chocolate bits, Whipped cream and a Salted Caramel drizzle. Chef's pairing choice: Castello di Uzzano, Vin Santo, del Chianti Classico
Housemade Ice Cream
Salted Caramel Ice Cream
5
Dessert Wines
Taste 2.5 oz
2008 Castello Di Uzzano, Vin Santo, Del Chianti Classico
8
Flavors s of dried figs, toasted almonds, walnuts, dried figs and apricots
5 Yr. Madeira Blandy's, "Res. Malmsey", Madeira
8
Hints of toffee, mandarin & pressed flowers. Well balanced. Spicy finish
10 Yr Tawny Warres, "Otima", Port, Portugal
10
Kirsch and cedar with a touch of brown sugar. Rich, silky and full bodied
Nv Sherry "Pedro Ximenez", Jerez-Xerez, Spain
8
Aromas of raisins, figs & dates. Roasted coffee & oak. Full bodied & Sweet
Nv Late Harvest Gewurztraminer, Husch, Ander. Valley, Ca
7
Aromas of apricot, stone fruit, apples. Honey notes, lemon, orange zest
Nv Blend Grahams "Reserva", Porto, Douro, Portugal
9
Seductive rich perfume of ripe plums and cherries. Complex with structure
2013 Syrah Port Cass Vineyards, Paso Robles, Ca
8
Black plum, dried black cherry and blackberry pie. Dark chocolate &caramel
Events and Tastings
September 2023
Friday Night Music
Date: October 20th. Time: Friday 6:30 pm – 8:30pm. Join us Friday night with The Breaux Show, upbeat band will band will be jamming on the patio at 6:30pm. Dress warm! Music on the patio, we are a first come first serve venue with an item order minimum during music and events. Patio space is limited. Friday nights are fun so let's enjoy them togeather. Please be nice to your servers and musical talent.
Sip & Groove Thursday's
Date: October 10th, 24th & November 7th. Time: 5:30pm on our Patio. The pumpkin season is upon us and we are excited to bring back these classes and celebrate all of fall. Tessora's is hosting a few classes this fall season. Here are all the Fall planting party dates, October 10th, 24th and November 7th. Classes are from 5:30-7:30pm, on our patio so dress accordingly! When you sign up via your venmo payment please indicate what date you are requesting. Our class is $65, and that includes the pumpkin, plants and instruction. It dose not include food or drinks. This will be an Heirloom Pumpkin Succulent Workshop which includes everything you need to create your own pumpkin masterpiece that lasts for months to come! Your instructor Michelle will take you step by step through the workshop and be there to help and advice throughout the event while you enjoy food and wine! These custome pumpkins are gorguse and completly your own creation. Come early and enjoy items from our wine and bistro menu, and during the entire event. We will have a two item per person minimum for the event, menu items not included in ticket price. Carve out some time with your friends so you can relax with a glass of wine, food and of course pumpkins. The ticket cost is $65 per person/pumpkin, it includes instruction and planting materials. Dose not include food or drinks. Venmo your ticket reservation to @Tessoras-BarraDiVino in notes add class date. For questions you can email, tessoras@gmail.com TO RESERVE YOUR SPOT three days before scheduled event by sending venmo payment. No refunds available.
Heirloom Pumpkin Succulent Workshop
Date: October 24th & November 7th. Time: 5:30pm on our Patio. The pumpkin season is upon us and we are excited to bring back these classes and celebrate all of fall. Tessora's is hosting a few classes this fall season. Here are all the Fall planting party dates, October 24th and November 7th. Classes are from 5:30-7:30pm, on our patio so dress accordingly! When you sign up via your venmo payment please indicate what date you are requesting. Our class is $65, and that includes the pumpkin, plants and instruction. It dose not include food or drinks. This will be an Heirloom Pumpkin Succulent Workshop which includes everything you need to create your own pumpkin masterpiece that lasts for months to come! Your instructor Michelle will take you step by step through the workshop and be there to help and advice throughout the event while you enjoy food and wine! These custome pumpkins are gorguse and completly your own creation. Come early and enjoy items from our wine and bistro menu, and during the entire event. We will have a two item per person minimum for the event, menu items not included in ticket price. Carve out some time with your friends so you can relax with a glass of wine, food and of course pumpkins. The ticket cost is $65 per person/pumpkin, it includes instruction and planting materials. Dose not include food or drinks. Venmo your ticket reservation to @Tessoras-BarraDiVino in notes add class date. For questions you can email, tessoras@gmail.com TO RESERVE YOUR SPOT three days before scheduled event by sending venmo payment. No refunds available.
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