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Terzo Piano

İtalyan Restoranı$$$$

Grant Park, Şikago

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Terzo Piano

8.0^/10

114

puanlama

240 Fotoğraf

Menü

Beverages 8Kids Menu 2Dessert Menu 1Lunch Menu 3

Beverages

Sparkling

N/v Prosecco "Jeio" Bisol, Valdobbiadene Veneto, Italy

12.00

[glera] balanced fruit and dryness

2014 Franciacorta Rosé Brut "Millesimato" Le Marchesine Franciacorta, Lombardia, Italy

21.00

[chardonnay, pinot noir] a pale copper colored blanc de noir; raspberry and citrus on the nose, stone fruit, blood orange and lime on the palate, food friendly and easy to drink

2016 Cava Brut Reserva, Avinyo' Penedes, Spain

13.00

[macabeu,xarel-lo, parellada] traditional catalan sparkling wine aged 18 to 24 months, clean and fresh

N/v Brut Souverain, Champagne Henriot, Reims, France

57.00

[chardonnay, pinot noir, pinot meunier] high quality, balanced and delicious; the quintessential expression of great champagne terroir

White

2018 Gewurztraminer "Belle Du Nuit" Union Sacre' Santa Lucia Highlands, California

14.00

Beautiful pink color from extended skin contact, floral nose, fresh, grapefruit flavors

2018 Chardonnay "Almyra" Domaine Skouras Peloponnese, Greece

14.00

Lively, with charming, honeyed fruit and bright acidity; from the godfather of the greek wine revival movement

2018 Sancerre "Les Baronnes" Henri Bourgeois Loire Valley, France

36.00

[sauvignon blanc] elegant and delicious

2017 Pecorino, Cantina Vagnoni Molina Marche, Italy

36.00

Aromatic with mineral undertones, well integrated fruit and acidity; organic

2017 Pinot Grigio, Ermacora Friuli, Italy

45.00

Aromatic and rich with hints of citrus, pear and melon;real pinot grigio

2018 Sancerre "Les Panseillots" Guillerault-Fargette Loire Valley, France

49.00

[sauvignon blanc] lovely expression of the grape, rich with a long finish, certified organic

2018 Roero Arneis, Malvira Piemonte, Italy

14.00

Crisp with hints of almond, ripe pear and apricot, classic, ample, easy to drink

2018 Pinot Grigio, Alois Lageder Alto Adige, Italy

36.00

Balanced fruit and acidity

2017 Chardonnay, Miner Family Winery Napa Valley, California

39.00

Crisp apple, ripe melon and citrus, gentle toasty french oak

2017 Dry Riesling, Empire Estate Finger Lakes, New York

39.00

Flavors of fresh grapefruit and ginger burst with acidity,finishing dry and savory

2018 Chablis "Champs Royaux" William Fevre Burgundy, France

48.00

[chardonnay] graceful with gentle mineral notes and a hint of oak on the finish

Red

2014 Malbec "Le Combal" Domaine Cosse Et Maisonneuve Cahors, France

14.00

Organic and biodynamic; full of fruit, elegant and mouth-filling, aged in neutral oak

2015 Barbera "Le Praielle" Frecciarossa Lombardia, Italy

15.00

Full and warm with rich body and elegant tannins

2016 Pinot Noir "Mt Jefferson Cuvee" Cristom Willamette, Oregon

38.00

Organic and biodynamic; this delicious blend from exceptional single vineyards is fermented with native yeast and spends extended aging in french oak

2015 Saint-Estephe, Chateau De Pez Bordeaux, France

49.00

[merlot, cabernet franc, malbec, cabernet sauvignon] ripe, sweet cherry and black currant fruit, balanced oak

2014 Rioja "Reserva" Izadi Rioja Alavesa, Spain

40.00

[tempranillo] robust yet modern styled, oak aged for 16 months

2017 Rosso Di Valtellina, Aldo Rainoldi Lombardia, Italy

46.00

[nebbiolo] versatile and easy to drink, smooth and elegant

2014 Valpolicella Classico Superiore "Corte Conte" Veneto, Italy

57.00

[corvina, corvinone, rondinella, molinara, croatina, oseleta] aged part in stainless and part in oak for 22 months; graceful on the palate, layers of flavor

2016 Bourgogne Rouge, Meurgey-Perron Burgundy, France

14.00

[pinot noir] light and fruity with delicate tannins

2016 Syrah "Purism Mountain Vineyard" Beckman Ballard Canyon, California

15.00

Rich, elegant and balanced, luscious expression of the grape

2016 Givry Rouge 1Er Cru "La Plante" Danjean-Berthoux Burgundy, France

39.00

[pinot noir] pretty raspberry fruit, earthy and smooth

2017 Il Ghizzano Rosso, Tenuta Di Ghizzano Colline Pisane, Toscana, Italy

39.00

[sangiovese, merlot] organic and biodynamic; fresh, ripe and soft, satisfying

2017 Gamay Noir "No. 03" Hollyhock Lodge Santa Barbara County, California

42.00

Santa barbara county, california 42 tart grapey goodness, subtle spice, balanced

2016 Cabernet Sauvignon, Experience Napa Valley, California

49.00

[cabernet sauvignon] classic, silky; incredible value

2017 Bourgogne Hautes-Cotes De Nuit "Cuvee Maelie" Domaine Jean Tardy E Fils, Burgundy, France

69.00

[pinot noir] from 43 year old vines, complex with supple tannins and fine acidity

Cocktails

Renzo Piano

13.00

Basil-infused house vodka, cello via's meyer lemon limoncello, lemon-mint syrup, soda

Old Fashioned

14.00

Diplomatico anejo rum, fresh grapefruit, dry curacao, allspice dram, mole bitters

Terzo Gimlet

14.00

Bitter truth pink gin, lemon juice, fresh raspberries, mint

Ciliegia Spritzer

14.00

Vodka, cranberry cherry, lime, bitters, prosecco

Bronzed Lion

14.00

North shore gin, pomegranate liqueur, cinnamon, lemon

Diaz 2.0

14.00

Wansas tequila, aperol, st. germain, lemon juice, orange bitters

Cider and Beers

Rekorderlig Mango Raspberry

8.00

Premium semi-sweet cider served over ice with lemon [11.2 oz] vimmerby, sweden

Perronelle's Blush

15.00

English cider with a touch of blackberry juice, aspall cyders [16.9 oz] suffolk, england

Right Bee Dry

8.00

Pure hard apple cider, no additives [12 oz]

Beer

Krankshaft

7.00

Kolsch, metropolitan brewing company, chicago, illinois

Revolution Seasonal

7.00

Revolution brewing chicago, illinois

Hell Kitty Kitty

8.00

Belgian-style pale ale, whiner beer company chicago, illinois

Pozzo 16

13.00

Artisanal lager, birrificio 4 mori [16.9 oz.] sardegna, italy

Taproom Ipa

7.00

Penrose brewing company geneva, illinois

Le Tub

8.00

Wild saison, whiner beer company chicago, illinois

Daisy Cutter

8.00

Extra pale ale, half acre beer company [16 oz.] chicago, illinois

Dessert Wine and More

2013 Quinto Do Noval, Port, Lbv "Unflitered " Oporto, Portugal

8.00

Red fruit on the palate; a long smooth finish

Meyer Lemon-Limoncello, Cello Via, Chicago

9.00

Served chilled

2015 Ucelut, Emilio Bulfon, Friuli Venezia Giulia, Italy

9.00

Rare dessert wine with flavors of caramel, nuts, and citrus peel

Highland Single Malt Scotch, Deanston, Scotland

10.00

Delicate taste of sweet honeyed fruit; gentle warmth

8-Year Parce Rum, Barrel- Aged, Reserva Especial De Columbia

10.00

Aged for 8-years from all-natural cane; balanced and polished

2017 Moscato D'asti, Saracco, Piemonte, Italy

10.00

Refreshing, fruity, and lightly effervescent

Mirto Sardo "Judu" Distillerie Lussurgesi, Sardegna, Italy

10.00

Intensely aromatic and slightly sweet; chilled essence of myrtle berries

Pineau Des Charentes, Pierre Ferrand, France

8.00

Chilled dessert wine made from grapes grown in cognac and aged in oak; rich and fruity

1Er Cru Du Cognac "Ambre", Pierre Ferrand France

16.00

Mellow, round, and richly aromatic with notes of stone fruits and a whisper of vanilla

Rose

2018 Caloroso, Field Recordings Paso Robles, California

13.00

[corvina, cabernet sauvignon, rondinella] perfect fall rose, licorice, chocolate and rose petal notes, long, satisfying finish

2018 Elegance Reserve, Château Des Bertrands Côtes De Provence, France

14.00

[cinsault, grenache noir] stone fruit aromas, lively sweet spice

Lunch Menu

available monday-sunday, 11:00-3:00

Shared

Charcuterie

19.00

Cured meat, chef's selection of cheese, quince paste, cornichons, mustard, crostini

Sausage and Tomato Flatbread

15.00

Broccolini, mozzarella, calabrian chili

Pull Apart Brioche

9.00

Duck fat butter, fennel jam, toasted pistachio

Pane

8.00

House-made focaccia, breadsticks, whipped butter

Mushroom Flatbread

16.00

Taleggio cheese, spinach, white truffle oil

Trio

14.00

Marinated olives, parmesan, marcona almonds

Pork Belly

16.00

Date caramel, peruvian peppers, kohlrabi slaw, scallion pancake

Soup and Salads

Potato and Leek Soup

12.00

Pani puri, crispy prosciutto, sweet potato

Lobster Salad

32.00

Avocado, cherry tomatoes, green beans, frisée, radish, cucumber, green goddess dressing

Kale Caesar Salad

16.00

Kale, shaved brussels, crispy egg, toasted almonds, parmesan

French Lentil Soup

11.00

Coconut milk, tomato, kale, potato

Endive Salad

15.00

Arugula, artichokes, chickpeas, parsley, balsamic vinegar, warm tahini dressing

Chicken Salad

18.00

Lemon-herb chicken, oak lettuce, olive tapenade, onion, radish, cucumber, feta, cherry tomatoes

Main

Crispy Octopus

29.00

Calamari, mole, endive, chickpeas, green beans, herbs, potatoes, cherry tomatoes

Spaghetti Neri

29.00

Shrimp, calamari, mussels, bottarga, roasted red pepper cream

Lemon-Herb Tofu

20.00

Seasonal vegetables, dukkah smoked white bean spread

Casarecce

23.00

Wild boar sugo, cocoa, parmesan crema, pickled fresno chilis

Grilled Chicken

25.00

Cheesy grits, crispy potatoes, chermoula

Striploin

27.00

Mushrooms, bone marrow butter, fingerling potatoes

Duck Breast

28.00

Broccolini, celery root purée, persimmon chutney

Third Floor Burger

19.00

Double angus patty, cheddar, pickles, tomato, oak lettuce, roasted garlic aioli

Seared Trout

28.00

Miso glaze, citrus fennel salad

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Terzo Piano

159 E Monroe St (at S Michigan Ave)
Şikago, IL 60603
ABD

Yol tarifi al

Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano is a must-stop for lunch and Thursday dinner. The food is all fresh, local, organic and sustainable. Outside you can dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and Michigan Avenue.