The revamped Japanese-Italian restaurant is the latest addition to the Kallang River stretch. Its East-meets-West dishes include braised duck leg with sweet caramelised coffee sauce, simply unique! Daha fazlasını oku.
Run by Pang Kok Keong, ex-Canelé chef. Aside from his usual array of pastries, all-day-breakfast plates, pastas, sandwiches and meats are also offered. His baguettes takes 24 hours to make. Daha fazlasını oku.
The coq au vin is perfectly cooked chicken served alongside Spätzle that soaks up the red wine jus, while the flourless chocolate torte with chocolate and vanilla sorbet oozes perfectly. Daha fazlasını oku.
The menu has been refreshed! Expect to see $13 set lunch deals and set dinner offers. Love the atmosphere here in the evenings. Daha fazlasını oku.
2011 Tokyo Ramen King winner Keiseuke Takeda's restaurant serves ramen soaked in a rich and creamy chicken concoction, served with a grilled chicken thigh. Daha fazlasını oku.
The whole roasted chicken marinated with ras el hanout has made it onto the Mediterranean menu ($56).There is an enticing weekend brunch – although the prices seem a bit steep, no? Daha fazlasını oku.
Do try their breakfast plate ($15.80) and croissant-and-butter pudding ($6.80), or opt for a delightful roast beef sandwich ($12.80) on thick slices of sundried tomato foccacia! Daha fazlasını oku.