Few appetizers are as perfect as the shrimp fritters. Battered vegetables deep-fried tempura style have meltingly rich, soft centers to contrast with shrimp shells as crackly as potato chips. Daha fazlasını oku.
This tavern’s offering up blessedly inexpensive comfort food, craft beers, and even alcoholic milkshakes like the vanilla extract/ice cream/honey/sesame-oil Sesame Street. Daha fazlasını oku.
We all love good Indian, this month chef Atul Kochhar is brigning his acclaimed fare to Meza, where the restaurant will kindly host a pop-up Benares from now until 28th May. Daha fazlasını oku.