Aiyara Thai

A choice of freshly prepared fillings wrapped in a light pastry, deep fried and served with a plum or sweet chili sauce

Bamboo skewers with marinated chicken, served with a spicy homemade peanut sauce and Thai achar

Parcels of rice pastry filled with a mixture of ground chicken, chopped coriander and spices, served with our sweet chilli sauce

A Combination of our most popular starters – 2 vegetable and 2 prawn spring rolls, 2 chicken satay and 2 sweet corn cake served with their respective sauces (suitable for 1 person)

Tempura style prawn served with Thai sweet chili sauce

A delicious spicy Thai soup with a choice of prawn or seafood, finished off with fresh mushroom and tomato

A exotic soup made from galangal, lemongrass and mushrooms simmered in coconut milk base chili optional

Sweet and spicy clear vegetable soup with seafood and glass noodle (contains egg)

A light clear soup of slices chicken or beef, rice stick noodle and vegetables finished with a sprinkling of fried garlic

Wok-seared beef, sliced, tossed with onion, cucumber, celery and tomato, splashed in a spicy dressing and served on a bed of fresh lettuce (served at room temperature)

A spicy, yet refreshing salad with succulent prawns and mixed seafood tossed in a lemon, chilli and coriander dressing and served on a bed of fresh lettuce

Julien cut carrot & cucumber tossed in the chef secret spicy dressing (Contains nuts)

A popular Thai favorite – green curry paste, vegetables and Thai spices with a choice of chicken, beef or prawn slowly simmered with coconut milk adding a distinct flavor

Slivers of chicken or prawn, mussels and freshly chopped pineapple simmered in a coconut and red curry paste giving this combination an exotic appeal

Typical of northern Thailand – thinly sliced beef is added to a clear stock base with a red curry paste & mixed vegetables to give this curry its fiery flavor

Seafood curry and cabbage parcel wrapped in foil and baked in a reduced coconut and red curry sauce

Cabbage parcel wrapped in foil and baked in a reduced coconut and red curry sauce

Chicken, basil, peppers and green beans stir-fried with fresh garlic and chili

Crispy-coated chicken breast fillet, flash-fried, sliced and with a drizzle of honey and soy sauce

Half-duck de-boned and infused with Thai herbs and spices, slow roasted until slightly crisp, sliced and topped with a choice of sauces * Red Wine Sauce or * Cinnamon Honey Sauce

Thinly sliced chicken breast fillet with carrot, onion, cabbage and spring onion in a Yaki sauce – chili option

Thinly sliced chicken and seasonal vegetables stir-fried with green curry paste, flavored with chopped garlic

Thinly sliced beef stir-fried with onion and mushroom in a fresh ginger and oyster sauce

Thinly sliced beef and fresh vegetables stir-fried with a specially flavored sauce served on a sizzling hot plate

Beef, peppers & green beans stir-fried with fresh basil, chopped fresh garlic and chili

Lightly battered fresh Kingklip fillet-fried with a choice of sauces * Lard Prik : Spicy chilli Sauce fused with crushed garlic, lemongrass, chilli & basil * Sam Ros : Three flavor sauce a blended combination of sweet, sour and salt * Preow-Wan : Thai style sweet and sour sauce * Chu-Chee : A reduced creamy red curry sauce * Tom Yum : A Creamy mixture of lemongrass, lime & chili

Prawns, shelled and wok-fried with pineapple, cucumber, tomato and onion in a Thai sweet and sour sauce

Prawns topped with a reduced creamy red curry sauce

A combination of prawns, fish, calamari and mussels stir-fried with bamboo shoot, green beans with fresh sliced chili and chopped garlic

Calamari stir-fried with roasted chili paste

Brinjals, tofu and mushrooms stir-fried with fresh basil leaves in a crushed garlic, chilli and black bean sauce

Mixed vegetables and tofu in a green or red curry

Mushroom and tofu stir-fried with cashew nuts, onions and peppers in a choice of sauces * Soy Sauce or * Roasted chili sauce

A popular Thai dish of soft rice noodle, tofu and bean sprouts fried with fresh prawns or chicken (contains egg and nuts)

A traditional favorite, rice noodle stir-fried with thinly sliced chicken, mixed vegetables and egg in a light soy sauce

Onions,peppers,spring onion, cashew-nuts, fried garlic stir-fried in roasted chili