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Tashan

(Artık Kapalı)

Hint Restoranı ve Lounge$$$$

Graduate Hospital, Philadelphia

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Tashan

106 Fotoğraf

Jackie S.

Nisan 18, 2013

Jennifer S.

Eylül 4, 2012

Deidre O.

Şubat 17, 2013

Jayps

Mart 27, 2012

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

AskMen

Ekim 25, 2011

It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence.

Jennifer S.

Ocak 19, 2013

Yuriy Y.

Haziran 8, 2013

Jennifer S.

Ağustos 22, 2012

Deshair F.

Ocak 8, 2013

Alya S.

Mayıs 16, 2013

Emily K.

Kasım 30, 2011

Alia M.

Ocak 7, 2012

Jennifer S.

Ocak 19, 2013

Karen E.

Eylül 20, 2012

Karen E.

Kasım 18, 2012

Jayps

Mayıs 27, 2012

Oliver C.

Nisan 21, 2013

Jennifer S.

Eylül 4, 2012

Jennifer S.

Ekim 27, 2012

Ihsan A.

Ağustos 26, 2012

Sharon B.

Ekim 20, 2012

Lucinda D.

Kasım 30, 2012

Chris Z.

Ağustos 21, 2012

Jennifer S.

Ekim 28, 2012

Karen E.

Haziran 16, 2012

Baba Taiye R.

Temmuz 28, 2012

Velecia

Ocak 6, 2013

Jennifer S.

Ekim 14, 2012

Jennifer S.

Aralık 28, 2012

Oliver C.

Nisan 21, 2013

Chris S.

Ocak 19, 2015

Irvin C.

Ocak 19, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Philadelphia Magazine

Ocak 6, 2015

You can call it fusion if you want. This globally inflected Indian food is a potential minefield, but Senat dances through it without dropping much more than a teaspoon’s of his 51-spice arsenal.

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Raj S.

Eylül 10, 2014

Went for the prix fix for restrnt week but was overall not impressed. The Kobe kebab was the only good dish on the menu. Pork was poorly put together with no gravy and severs with naan. Dessert was 👌

Weekday happy hour offers half-off everything behind the bar and appetizers. Lunch menu offers everything from gol gappa to dal roti--23 small plates, daily lunch specials and a chef's tasting menu.

Philadelphia Magazine

Ağustos 5, 2014