Tapalaya

Tapalaya

(Artık Kapalı)
Kajun ve Kreol Restoranı$$$$
Portland
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  • Lucas Z.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lucas ZarlengoEylül 8, 2019
    Brunch is AMAZING! Great flavors. The bread pudding French toast had to have been the best ever. And the blackened catfish was perfectly prepared and made for a nice hash.
  • Haley W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Haley WhiteŞubat 6, 2017
    House margarita was surprisingly good, def check out the happy hour menu. Steak skewers and baked mac and cheese 😍
  • Jerrykullanıcı görüntüsü üzerindeki kalp simgesi
    JerryEylül 22, 2013
    Don't let the small plates fool you... Very filling authentic NOLA food and everyone has a smile for you. One of our favorite haunts.
  • Katkullanıcı görüntüsü üzerindeki kalp simgesi
    KatTemmuz 24, 2018
    Burada 50+ kez bulunmuş
    Everything is good. Seriously! Great happy hour drink prices.
  • Markkullanıcı görüntüsü üzerindeki kalp simgesi
    MarkEylül 8, 2019
    Brunch is amazing! Get the French toast, with a brilliant brûlée too, and the hash!
  • Jerel W.
    Jerel WalliserEylül 10, 2013
    Gumbo was small, but good and had actual blue crab. Mac and cheese might be the best i ever had!
  • H. C.
    H. Colbert (@hrsch)Şubat 26, 2017
    If enough people request a phoritto, Chef Luu will bring it back--she told me herself. It's a long shot, but I'm hopeful.
  • Liz P.
    Liz PullenEylül 5, 2011
    Great small dishes and creative cocktails! If you're lucky, you can be there to hear their very easy-going 3 piece jazz band. Daha fazlasını oku
  • Mike W.kullanıcı görüntüsü üzerindeki kalp simgesi
    Mike WalekeŞubat 28, 2016
    Bruch was pretty decent, I am not clamoring to return. I would try their dinner. The andouille was the best part.
  • Bill K.
    Bill KennedyAğustos 10, 2012
    Try the Fried Soft Shell Crab - With brown butter lemon sauce and capers
  • Bill K.
    Bill KennedyAğustos 10, 2012
    Try the Deep Fried Oysters - With red remoulade
  • Robin J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Robin JohnsonNisan 18, 2015
    Everything.. You can't go wrong!
  • Bill K.
    Bill KennedyAğustos 10, 2012
    Try the Risotto Jambalaya - With andouille, chicken, and shrimp.
  • Melissa 🌸🩷
    Melissa 🌸🩷Ocak 25, 2014
    Awesome place. Awesome waitstaff
  • Bill K.
    Bill KennedyAğustos 10, 2012
    Try the Blackened Catfish - With étouffée sauce. Yum!
  • Pat M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Pat MobleyMart 8, 2015
    Don't let them put your Sazerac in a martini glass
  • Bill K.
    Bill KennedyAğustos 10, 2012
    Try the Crab Cake Rex - With red remoulade.
  • Cate P.kullanıcı görüntüsü üzerindeki kalp simgesi
    Cate PAralık 31, 2013
    The happy hour is excellent!
  • Deborah H.
    Deborah HartmanMayıs 19, 2010
    Burada 10+ kez bulunmuş
    Always the perfect place before a movie at The Laurelhurst. Small plates, big tastes.
  • Latoya H.
    Latoya HudsonMart 27, 2012
    Burada 5+ kez bulunmuş
    So many delicious flavors in the BBQ pork sandwich.
  • PDXHappyHour G.kullanıcı görüntüsü üzerindeki kalp simgesi
    PDXHappyHour GuidebookOcak 17, 2014
    Burada 5+ kez bulunmuş
    Best jambalaya ever!!!
  • Latoya H.
    Latoya HudsonMayıs 9, 2012
    Burada 5+ kez bulunmuş
    Yummy cocktail!! I love the jambalaya
  • Emily B.
    Emily BowmanMart 8, 2014
    Great food, but don't bother with the cornbread. Terrible is an understatement.
  • Lea S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Lea SobočanMart 30, 2014
    Their mac and cheese is like heaven on a plate.
  • Adam S.
    Adam SkyeTemmuz 7, 2013
    Not hearty. Spent $45 on dinner for two and then left straight for the grocery store to get some real food.
  • Chris F.
    Chris FreemanMart 16, 2013
    Open for lunch on Saturday!
  • Ashlan G.
    Tasty $3 hurricanes for happy hour!!
  • Tina C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tina CowanKasım 11, 2015
    Worst jambalaya I've ever had :-(
  • Brian J.
    Brian JuckelandOcak 23, 2010
    Happy hour til 6! great martinis.
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