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- AbiAğustos 28, 2014Amazing sushi. Don't go with the menu and instead let the sushi chefs make something for you. All you have to do is tell them what you do and do not like and they'll take it from there :)
- T HAğustos 29, 2018Incredible place for vegetarian, vegan & plant-based eater. Here, the sushi chefs are creative, way beyond just an avocado roll. Delicious! Pic of “fish n’ chips” - no fish, made w/ Japanese pumpkin!
- EaterNisan 21, 2014Tanoshii opened in Chicago's West Loop, bringing with it the sashimi, nigiri, makimono and more that have been a hit since owner Mike Ham opened his first restaurant in Andersonville 10 years ago. Daha fazlasını oku
- Angie OsmanskiAralık 18, 2015Definitely start off with one of their specialty drinks. Loved Truth Be Told and Red Dragon (tastes like fruit punch). Loved the Omakase!! Great option that is fun for the table.
- Definitely experience the Sushi Mike’s Omakase special where you give some direction on your likes and dislikes and you get to try some really tasty, playful sushi
- Susie ChanŞubat 9, 2014Delicious! Try ordering off the menu and go with Chef Mikes experience. He will make you rolls that aren't in the menu. Just need to let him know what you're allergic to, dislike and like :)
- Jorge HaroNisan 16, 2014Awesome food friendly service the tempura was amazing the shrimp dumpling where out of this world and the prices very reasonable but the softcrabshell roll was unbelievable.
- Angie Zemen KunaAralık 31, 2015Get the Omakase!! You will not be disappointed! Some of the best sashimi and rolls I've ever had, and I'm a bit of a sushi snob!
- They do some amazing wines (that aren't even listed - asked them)! Really good food and worth a visit : )
- Jenn KimŞubat 11, 2014Worst sushi I've ever had! Extremely over priced. Terrible fish quality. Comparing to about 40 Chicago sushi spots. If you're a 'creative rolls with sauce' lover, you might disagree.