Garrett J. • Kasım 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Erika D. • Şubat 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Bobby K. • Aralık 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Manoj A. • Kasım 21, 2021Super cool spot - great ramen and apps, no reservations tho, but def worth it
Giulia M. • Eylül 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Jose R. • Kasım 22, 2009Sunday brunch- red wine poached eggs w/lamb pastrami is a winner.
Time Out Chicago • Haziran 19, 2013The 5,000-square-foot "Wine Garden" hosts live music to go along with small plates like green-tomato gazpacho and grilled Merguez sausage. http://tmout.us/lKTEo
Jessica M. • Mayıs 30, 2014Loved the cocktails here. Each one is exciting and the presentation is fantastic. Definitely ask for your servers advise.
\nAradığın mekanı göremiyor musun? Foursquare'e yeni bir mekan ekle.