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- EpicuriousOcak 13, 2015Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego. Daha fazlasını oku
- Kristen CountsTemmuz 6, 2014Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak. Yum.com
- Kevin ZhangOcak 20, 2014Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
- ReserveŞubat 10, 2016The Le Jardinier de Legumes is a simple, daily chef’s selection of seasonal and local vegetables allows fresh ingredients to take center stage. Daha fazlasını oku
- Bitches Who BrunchOcak 3, 2015In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options. Daha fazlasını oku
- Bitches Who BrunchOcak 12, 2014The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!
- meghan raffertyHaziran 13, 2013Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
- Tammy GordonMart 25, 2013Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
- Nayha PatelEkim 30, 2013Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
- Kat YuNisan 29, 2014Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
- Alex WinterMart 28, 2013Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
- Melissa CoughlinEkim 21, 2013Decent drink selection. Stuffed squid was amazing. Mashed potatoes also a home run. Service was outstanding!
- Rosie HendersonHaziran 20, 2015A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
- Sam HargadineEylül 25, 2013Beef cheek. Amazing. Green gazpacho isn't as good as you imagine, but it's still 8/10
- Nicole KyleAğustos 8, 2014Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
- Scott McKeeŞubat 4, 2013All the food was excellent. The stuffed squid and veal roulade were both fantastic!
- Benjamin LoewyMart 9, 2013Try to snag one of the chef's tables for a behind the scenes look at what goes on in the kitchen.
- AndresŞubat 4, 2014Service on a slow Monday night was abysmal. Food was edible. No incentive to return.