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Table 128 Bistro + Bar

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Table 128 Bistro + Bar

8.4^/10

puanlama

65 Fotoğraf

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Dessert Menu 4Wine Menu 11Beer Menu 18Lunch Menu 5Dinner Menu 5

Dessert Menu

Sweets

chef’s favorite seasonal selections. add vanilla bean ice cream - $2

Key Lime Parfait

6.00

Graham cracker, key lime custard + whipped cream

Vanilla-Lemon Panna Cotta

5.00

Vanilla bean, cream, golden gelatin + berries

Crème Brûlée

5.00

Vanilla bean custard + burnt sugar

Bread Pudding

6.00

Chocolate, berries, vanilla custard + whipped cream

Chocolate-Caramel Tart

6.00

Milk & dark chocolate, caramel, himalayan sea salt + edible gold

Drinks

Coffee

add liqueurs or flavored syrups - market price

Coffee

1.75

Espresso

1.75

Café Latte

2.75

Café Au Lait

2.25

Double Espresso

2.25

Café Americano

2.75

After Dinner

Port - Quinto Do Noval Black Tawny

9.00

Pedro Ximenez - Dandelion Vineyards

14.00

Sauternes - Haut-Mayne

12.00

Wine Menu

Bubbles Wines

Leap of Faith

Torrontes-Chardonnay, Reginato Nv, Argentina

10.00

Sauvignon Blanc, Bodkin, Lodi, California, 2012

42.00

Manzoni Moscato, Colli Euganei Nv, Italy

36.00

Semillon-Cabernet Franc-Muscadelle, Thunevin Bad Girl, Bordeaux, France

47.00

Tried + True

Prosecco, Gionelli Doc Di Treviso Nv, Italy

9.00

Viura-Xarel-Lo-Parellada, Chateau Renni Semi Seco Cava Nv, Spain

22.00

White Wines

Leap of Faith

Chenin Blanc, Reserve Des Vignerons, Saumur, Loire, France

8.00

Pinot Grigio, Pullus, Lower Styria, Slovenia

10.00

Garganega, Soave Classico, Nardello ‘merides’, Monteforte, Soave, Italy

34.00

Grechetto-Procanico-Verdello, Orvieto Classico, Rocca Di Tufo, Umbria, Italy

29.00

Picpoul, Pomerols Picpoul De Pinet, Languedoc-Roussillon, France

25.00

Verdejo-Viura-Sauvignon Blanc, Telmo Rodriguez ‘basa’, Rueda, Spain

33.00

Columbard-Ugni Blanc-Gros Manseng, Domaine De La Salette, Cotes De Gascogne, France

9.00

Vermentino, Les Vignerons Des Rognes Cuvee Poissons Blanc, Provence, France

6.00

Godello, Abad Dom Bueno, Bierzo, Spain

30.00

Grillo, Poggio Anima ‘uriel’, Sicily, Italy

29.00

Sauvignon Blanc, Bodkin, Lake County, California

34.00

Tried + True

Chardonnay, Dark Horse, Lodi, California

8.00

Pinot Grigio, Vigneti Del Sole, Veneto, Italy

7.00

Sauvignon Blanc, Forefathers, Marlborough, New Zealand

12.00

Chardonnay, Domain Talmard, Maconnais, Burgundy, France

27.00

Torrontes, Zolo, Famatina Valley, La Rioja, Argentina

27.00

Loueiro-Treixadura, Las Lilas, Vinho Verde, Portugal

6.00

Riesling, Jj Muller, Rheinhessen, Germany

8.00

Albariño, Laxas, Condado Do Tea, Rias Biaxas, Spain

28.00

Sauvignon Blanc, Chateau Les Tuileries Blanc, Entre-Deux-Mers, France

29.00

Viognier, Yalumba Y Series, Barossa Valley, South Australia

28.00

Rose Wine

Grenache-Cinsault-Syrah, Commanderie De La Bargemone, Provence, France

7.00

Red Wines

Leap of Faith

Malbec, Chateau De Hauterive, Cahors, Languedoc, France

10.00

Pinotage, Ken Forrester Petit Pinotage, Western Cape, South Africa

8.00

Cabernet Sauvignon, Chateau Belle-Vue, Bhamdoun, Lebanon

67.00

Montepulciano-Sangiovese, Moroder Aion Rosso Conero, Marche, Italy

28.00

Primitivo, Luccarelli, Puglia, Italy

32.00

Syrah, Katunar Kurykta Nigra Riserva Mmvi, Krk, Croatia

33.00

Tempranillo, El Cortijillo, La Mancha, Spain

24.00

Nero D’avola, Poggio Anima ‘asmodeus’, Sicily, Italy

10.00

Cabernet Franc, Lieu-Dit Beauregard Bourgueil, Restigne, Loire, France

8.00

Garnacha, Onix Classic, Priorat, Spain

39.00

Petit Verdot, Jeff Runquist Petit Verdot ‘r’, Central Valley, California

45.00

Shiraz, Small Gully ‘the Formula’, Adelaide Plains, Australia

33.00

Syrah-Grenache-Carignan-Cinsault, Domaine Clavel ‘le Mas’, Languedoc, France

34.00

Tried + True

Cabernet Sauvignon, Fitch Mountain Cellars, Alexander Valley, Sonoma, Ca

12.00

Syrah, Les Vignerons Des Rognes Cuvee Poissons, Provence, France

6.00

Cabernet Sauvignon, St. Supery, Napa Valley, California

45.00

Merlot, Kenwood ‘jack London’, Sonoma Valley, California

33.00

Pinot Noir, Matello ‘lazurus’, Willamette Valley, Oregon

43.00

Shiraz, Wishing Tree, Western Australia

31.00

Zinfandel, Seghesio, Sonoma County, California

42.00

Pinot Noir, Belle Glos ‘meiomi’, Sonoma Coast, California

10.00

Cabernet Sauvignon, Dark Horse, Lodi, California

28.00

Malbec, La Posta Cocina Blend, Mendoza, Argentina

34.00

Merlot, Chateau Des Moines, Montagne-Saint-Emillion, Bordeaux, France

35.00

Sangiovese, Fattoria Poggio Romita Chianti Classico, Tuscany, Italy

28.00

Syrah, Dierberg Three Saints, Happy Canyon, Santa Barbara, California

36.00

Wednesday

Endless Glass, Wines By the Glass

24.00

Beer Menu

Flavored syrups available

Bottled Beer

Peace Tree Brewing Co. (Knoxville, Ia)

tried and true

Blonde Fatale

6.00

Hop Wrangler

4.00

Red Rambler

5.00

Bells Brewing (Comstock, Mi)

tried and true

Oberon/seasonal

5.00

Amber

4.00

Two-Hearted Ipa

5.00

Bent River Brewing (Moline, Il)

tried and true

Mississippi Blonde

4.00

Great River (Davenport, Ia)

tried and true

Organic Farmer Brown Ale

4.00

Roller Dam Red Ale

4.00

Goose Island (Chicago, Il)

tried and true

312 Urban Wheat

4.00

Sofie Farmhouse Ale

6.00

New Belgium (Fort Collins, Co)

tried and true

Fat Tire

4.00

Seasonal

5.00

Omission (Portland, Or)

tried and true

Lager (Gluten Free)

3.00

Ommegang (Cooperstown, Ny)

leap of faith

Three Philosophers

7.00

Monk’s Café (Philadelphia, Pa)

leap of faith

Flemish Sour Ale

6.00

Petrus (Belgium)

leap of faith

Aged Red

7.00

Twisted Pine (Boulder, Co)

leap of faith

Billy’s Chillies

4.00

Bent River (Moline, Il)

leap of faith

Uncommon Stout

5.00

Stone (Escondido, Ca)

leap of faith

Oaked Arrogant Bastard

6.00

Ipa

5.00

Stone (Escondido, Ca)

leap of faith

Oaked Arrogant Bastard

6.00

Ipa

5.00

Cocktails

Traditional Or Dirty

7.00

Vodka or gin with noilly prat vermouth

Country Club

8.00

Lillet, club soda, triple sec

Haymaker

10.00

Makers mark, triple sec, lime juice

Raspberry Elderflower

10.00

Vodka, saint-germain, raspberry sauce and lime juice

Goldfinch

8.00

St-germain, prosecco, sparkling water

Cucumber

9.00

Cucumber vodka, gin, noilly prat dry vermouth, lime juice

Margatini

8.00

Tequila, grand marnier, a touch of sweet and sour, fresh lime juice

Water + Soda

Aqua Panna

2.50

Perrie

2.00

Millstream Root Beer

2.25

Pellegrino

2.50

San Pellegrino

2.50

Limonata, arianciata, arianciata rosso

Coke, Diet Coke, Sprite

1.50

Coffee + Tea

Iced Tea

1.75

Coffee

1.75

Espresso

1.75

Café Latte

2.75

Hot Tea

1.75

Assorted, regular & decaf

Café Au Lait

2.25

Double Espresso

2.25

Café Americano

2.75

Lunch Menu

Small Plates

Market Bread

5.00

T128 artisanal bread + honey-whipped ricotta

Mussels

9.00

Sundried tomato & anchovy butter, white wine + roasted tomato

Ugly Donuts

6.00

5 cheeses, red sauce + parmesan snow

Chips + Dip

6.00

House potato chips and handmade onion and garlic dip

Cheese Plate

Seasonal assortment

Rosemary + Truffle Fries

5.00

House cut potatoes, fresh rosemary + truffle oil

Flatbread

8.00

Grilled flatbread, sea salt, olive oil + daily garnish

Soup + Salad

add chicken, shrimp or salmon to any salad - $4

Soup

4.00

Roasted Beet

10.00

Organic spring greens, arugula, candied pecans + goat cheese

Kale Caesar

9.00

Parmesan vinaigrette, blend of kales + toasted bread crumbs

Soup + Salad Combo

9.00

Choice of daily soup, house or kale caesar salad

T128

10.00

Pickled pears, marcona almonds, greens, english cucumber + chevre

Crab Cake Salad

14.00

Red inca quinoa, sweet corn + arugula

Burgers

all served with choice of small house salad, kale caesar, soup cup, house chips or house fries

Burger Rossini

14.00

Seared foie gras, gruyere + aioli

T128 Burger

12.00

Swiss cheese + la quercia prosciutto

Traditional

10.00

Cheese, lettuce, tomato +onion

Stuffed Blue

11.00

Maytag blue + caramelized onions

Sweet Pea & Chipotle Veggie Burger

10.00

Caramelized onions + arugula

Sandwiches

all served with choice of small house salad, kale caesar, soup cup, house chips or house fries

Herbed Chicken Panini

10.00

Swiss cheese, tomato + aioli

Vegetarian

9.00

Roasted peppers, basil, pine nuts, swiss cheese + portobello mushroom

Croque Madame

12.00

Multigrain bread, black forest ham, gruyere, topped with two farm eggs

Prosciutto

11.00

Mustard seed mayonnaise, gruyere + pesto

Pork Triplet

13.00

Grilled eden farms pork loin, prosciutto, crumbled bacon, apple slaw + au jus

Dessert

Chef’s favorite seasonal selections

Dinner Menu

Starters

Market Bread

5.00

T128 artisanal bread + honey-whipped ricotta

Mussels

9.00

Sundried tomato & anchovy butter, white wine + roasted tomato

Ugly Donuts

6.00

5 cheeses, red sauce + parmesan snow

Chips + Dip

6.00

House potato chips and handmade onion and garlic dip

Cheese Plate

Seasonal assortment

Rosemary + Truffle Fries

5.00

House cut potatoes, fresh rosemary & truffle oil

Flatbread

8.00

Grilled flatbread, sea salt, olive oil, daily garnish

Soup + Salad

add chicken, shrimp or salmon to any salad - $4

Soup

4.00

Roasted Beet

10.00

Organic spring greens, arugula, candied pecans, goat cheese

Kale Caesar

9.00

Parmesan vinaigrette, blend of kales + toasted bread crumbs

Soup + Salad Combo

9.00

Daily soup + choice of house or kale caesar

T128

10.00

Pickled pears, marcona almonds, greens, english cucumber + chevre

Crab Cake Salad

14.00

Red inca quinoa, sweet corn + arugula

Entrees

all served with the chef’s daily soup, house or kale caesar salad

Flank Steak

21.00

Grilled beef flank, mustard seed red wine reduction, potato puree + veggies

Eden Farms Pork Loin

20.00

Foie gras mousse, charred scallion, potato puree + balsamic molasses

Mac & Cheese

17.00

Creamy mournay sauce kissed with truffle oil

Rigatoni

17.00

Veal & pork sausage, wilted kales, caraway seeds + parmesan

Heirloom Chicken

18.00

Pan roasted free-range chicken breast, key lime, shallot + butter sauce, israeli cous cous

Trout

22.00

Grilled river trout, potato pancake, saffron aioli, marcona almonds + brown butter

Duck

24.00

Seared maple leaf farms breast, french toast, goat cheese, raspberry-thyme syrup

3 Grains & 6 Veg

16.00

Griddled quinoa, cous cous & cornmeal cake, seasonal vegetables + rich vegetable broth

Burgers

all served with choice of small house salad, kale caesar, soup cup, house chips or house fries. add one egg to any burger - $1

Burger Rossini

14.00

Seared foie gras, gruyere + aioli

T128 Burger

12.00

Swiss cheese + la quercia prosciutto

Stuffed Blue

11.00

Maytag blue + caramelized onions

Dessert

Chef’s favorite seasonal selections

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Table 128 Bistro + Bar

Dessert Menu

Wine Menu

Beer Menu

Lunch Menu

Dinner Menu

İlgili Aramalar

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