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- Carly KeenanAralık 31, 2012Come for Happy Hour! $4 beer and $5 wine. Nice big bar.. good TVs. Can't beat it. If you stay for dinner, ask to sit at the kitchen bar so you can watch the chefs work their magic on the grills!
- Michael FoehseEkim 25, 2012Wow! Emeril! Bam! I absolutely loved the rib-eye. Get the lobster Mac n Cheese on the side-- it changed my life, and will change yours too. Amazing food at a decent value. Kudos Emeril!
- Rob RademacherKasım 8, 2012Clearly the nicest ribeye steak I have ever had. Their broiler chef is outstanding as the ribeye was done to perfection! Skip the table and sit at the counter to watch your steak broiled.
- Jesse GuilloryAğustos 26, 20144 courses for 45 dollars has to be one of the better deals on the strip. Of the celeb chefs represented here emeril's places always seem to be the most reliably excellent
- HoverHereMayıs 16, 2012Spinach salad for lunch comes with huge roasted garlic head! Be sure to scoop out the delicious pieces of garlic and enjoy them. Wonderful spread with butter on the warm rolls!
- Robert MillerEylül 14, 2013Eat at the food bar. It's very cool watching the staff prepare incredible food. Thee gumbo is great and the steaks are AMAZING!
- Dr. Daniel AseraMart 27, 2016Excellent service and well prepared food. Recommend the 4 course meal, a bargain.
- Daniel SandmanKasım 1, 2011The Yellow Canary #2 at Table 10 is a MUST try when in Las Vegas. Not to sweet. A very clean, refreshing and savory cocktail.
- Paula RamosAralık 30, 2014Food is awesome and the service is great, but the floor was slippery and I fell when I was leaving.
- Miguel LoeraTemmuz 6, 2016The four course was excelent! The shrimps incredible, and the pasta excelent!!
- Merz GTemmuz 8, 2011Everything is AMAZING! Food, service, everything! Try the lobster spaghetti and the white chocolate malassadas. It is life changing!
- RG MichelMayıs 30, 2015Burn servicio. El Mignon esta muy bueno! El servicio bastante lento; aunque los meseros amables. La comida muy buena aunque no excelente
- Food NetworkOcak 18, 2011Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.
- Mary SayreOcak 18, 2013Service was outstanding! Everyone was served at the same time. Food was perfectly plated & prepared.
- Food & WineOcak 11, 2012Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate
www.foodandwine.com/donate - Stephen SmytheMart 8, 2015Still a stalwart but I miss the more creole focused menu from the early days.
- mark chellisŞubat 11, 2011Corn chowder awesome-pancetta wrapped shrimp too! Wait staff great- Asian "Napolianic" Host= AssHole'
- Rachel MercerŞubat 18, 2013I was quite excited for this restaurant (I'd heard great things) but when I went to sit at the bar and just got terrible and rude service. Go for a meal but not the bar.
- Get the Bone Marrow! It's like butter but better.