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SW Steakhouse

Steakhouse$$$$

Las Vegas

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SW Steakhouse

8.8^/10

287

puanlama

413 Fotoğraf

Menü

Dessert Menu 1Chef's Selections 2Vegetarian Selections 3Dinner Menu 8

Dessert Menu

Main

Funnel Cakes & Strawberries

22.00

Crème anglaise, salty caramel, chocolate fudge

Tahitian Vanilla Crème Brulee

15.00

Coconut meringue, blackberries. Suggested Pairing: Joseph Phelps, Eisrebe, Napa Valley, 2016 ($28)

Coconut Tapioca^

14.00

Tropical fruits, passion fruit glaze. Suggested Pairing: Chateau Gravas, Sauternes, 2015 ($28)

Peanut Napoleon

14.00

Peanut butter crisp, vanilla cream, lime leaf ice cream. Suggested Pairing: Tokaji Aszu, 5 Puttonyos, Royal Tokaji, 2008 ($13)

Cookie Butter Cheesecake

16.00

Milk chocolate Biscoff cookie butter ganache. Suggested Pairing: Port, Fonseca, 20 Year Tawny ($18)

Homemade Selection of Ice Creams & Sorbets

14.00

Choice of three

Rocky Road

16.00

Chocolate almond crumble, toasted marshmallow, sweet cream ice cream. Suggested Pairing: Port, LBV, Dow, 2011 ($12)

Coconut Cream Pie

15.00

Coconut custard, lime chiffon. Suggested Pairing: Port, LBV, Dow, 2011 ($12)

Molten Cake

15.00

Grand Marnier ice cream (please allow 15 minutes preparation time) . Suggested Pairing: Port, Dow's, 1985 ($40)

Deep Fried Apple Pie

15.00

Cajeta, vanilla ice cream. Suggested Pairing: Madeira, Boston Bual, Rare Wine Co. ($17)

Artisanal Cheese Selection

24.00

Grilled country bread, fig jam, quince paste, candied nuts

Chef's Selections

Heirloom Tomato and Crisp Mozzarella Cheese

19.00

Arugula pesto, balsamic vinaigrette

Foie Gras Torchon*

24.00

White peach compote, grilled orange bread

Double Cut Pork Chop*

46.00

Roasted plum, broccolini, barbecue spiced pork jus

Alaskan King Crab Pasta*

22.00

Chanterelle mushrooms, basil, Meyer lemon sauce

Broiled Alaskan King Crab*

86.00

Orange-tarragon butter

All Natural Rib Eye*

66.00

Shiitake mushrooms, watercress, preserved lemon veal sauce

Side Dish

Sardinian Gnocchi*

24.00

Black truffle, Maine lobster, Parmesan cream

Vegetarian Selections

Appetizers

Roasted Mushroom Salad

22.00

Marcona almonds, sliced radish and black garlic, herbed almond milk cheese

Organic Kale and Honey Crisp Apple Salad

18.00

Spiced pecans, apple cider vinaigrette

Cauliflower and Yukon Potato Soup

16.00

Melted leeks, trumpet mushrooms

Entrées

Crisp Red Quinoa Cakes

26.00

Basil pesto, braised fennel, tomato-sherry sauce

Kite Hill™ Ricotta Ravioli

26.00

English peas, green olive, roasted tomato, artichoke sauce

Gardein™ Vegan "Meatballs"

26.00

Tomato sauce, creamy polenta

Roasted Organic Maitake Mushrooms

25.00

Eggplant caponata, aged sherry vinegar

Side Dishes

Black Truffle Creamed Corn

16.00

Cashew cream base

Whipped Potatoes

14.00

Vegan sour cream

Roasted Jumbo Asparagus

19.00

Eggplant Caponata

14.00

Dinner Menu

Starters, Soup and Salads

Seafood Spectacular*

98.00

Chilled selection of the ocean's finest; Maine lobster, king crab Legs, jumbo shrimp, oysters, crab cocktail

Oysters On the Half Shell*

Cocktail sauce, red wine mignonette

Chilled Jumbo Shrimp Cocktail* ^

25.00

Seared Steak Tartare*

26.00

Worcestershire-Dijon aïoli, crumbled egg, chives, grilled bread

Tuscan Kale Salad

18.00

Aged goat cheese, honey crisp apple, spiced pecans, apple cider vinaigrette

Caesar Salad*

19.00

Garlic-paprika crouton, classic dressing

Yellowfin Tuna Tartare*

26.00

Pickled Japanese vegetables, soy, Gochujang

Pan Roasted Shellfish*

185.00

Jumbo shrimp, Maine lobster, king crab, scallops and spanish octopus, hickory smoked garlic butter, charred lemons

Maryland Blue Crab Cake*

24.00

Housemade pickles, dill, remoulade sauce

Roasted Hudson Valley Foie Gras*

31.00

Huckleberry, golden beet and black truffle hot sauces to compliment

King Crab Soup*

19.00

Old Bay, tomato, aromatic vegetables, puff pastry crouton

Baby Iceberg Salad*

19.00

Grilled black pepper bacon, tomato, buttermilk blue dressing

Sw Chopped Salad

19.00

Avocado, crisp potatoes, Dijon vinaigrette

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Wynn Las Vegas is proud to be a registered end user with the Kobe Beef Federation

Kobe, Hyogo Prefecture (Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*)

220.00

100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture

Ohmi, Shiga Prefecture (New York Strip*)

184.00

Finely flecked marbling, sweet and smooth flavor

Ideue Farm, Kagoshima Prefecture Dry Aged New York Strip*

168.00

Domestic Wagyu

Dry Aged Snake River Farms Gold Grade (New York Strip*)

98.00

Deeply marbled with a wonderful complexity and subtle sweetness

Add to the Steak

Maine Lobster*

45.00

Peppercorn Shrimp Scampi*

25.00

Rogue Creamery Smoked Blue Cheese

7.00

Alaskan King Crab Oscar*

25.00

Hudson Valley Foie Gras*

28.00

Smoked Bacon & Shallots*

9.00

Charred Prime Cut Steaks and Chops

Our aged steaks and chops are procured from the finest Midwestern ranchers and meet our strict quality standards. Béarnaise*, Jalapeño-Tropical Fruit and SW steak sauces are available upon request

Boneless Rib Eye*

65.00

New York Strip*

69.00

Filet Mignon*

61.00

Dry Aged Tomahawk Chop*

130.00

Bone-in Rib Eye*

82.00

All Natural Grass Fed Filet* ^

61.00

Porcini-black pepper crust

Dry Aged Bone-in New York*

72.00

Double Cuts

Dry Aged Porterhouse*

148.00

Pepper Crusted Chateaubriand*

128.00

Chile Rubbed Double Rib Eye*

135.00

Side Dishes

Yukon Gold Potato Purée

14.00

Au Gratin Potatoes

14.00

Crisp Potato Rosti

16.00

Parmesan Creamed Spinach

15.00

Black Truffle Creamed Corn

16.00

Roasted Jumbo Asparagus

19.00

Potato Lyonnaise*

15.00

Smoked bacon, jalapeño, preserved lemon, veal jus

Sw French Fries

14.00

Baked Fennel Mac & Cheese

14.00

Charred Teriyaki Green Beans

14.00

Sautéed Wild Mushrooms

18.00

Sautéed Broccolini

15.00

Garlic and red chile flakes

Main Courses

Pan Roasted Sea Scallops*

45.00

English pea risotto, pea vines, black truffle sauce

Butter Basted Hawaiian Swordfish*

49.00

Basil pesto, grilled fennel, tomato-sherry sauce

Broiled Veal Chop*

62.00

Peperonata, roasted garlic, preserved lemon sauce

Butter Poached Maine Lobster*

98.00

Roasted garlic and cauliflower purée, lemon and lobster glace

Barbecue Spiced Salmon*

46.00

Smoked ham and white yam hash, bourbon barbecue sauce

Jidori™ Chicken Breast*

39.00

Broccolini, carrots, marble potatoes, herb chicken jus

Cheese Crusted Colorado Lamb Chops*

62.00

Goat cheese-Dijon potato gratin, artichoke and tomatoes

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SW Steakhouse

Dessert Menu

Chef's Selections

Vegetarian Selections

Dinner Menu

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