2.00
Curry chicken and potato filling in a crunchy puff pastry
Straits of Malacca
(Artık Kapalı)Malay Restoranı$$$$
Mason
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Main
Tioman Cafe (Lunch): Snacks
Beef or Chicken Satay (4 sticks)
8.00
Skewered, marinated meat served with peanut sauce
Roti Canai (2 pcs)
5.00
Pan-seared Malaysian flatbread with lentil curry
BBQ Pork Bun
1.50
Baked bun with BBQ pork filling
Popiah (2 pcs)
6.00
Malaysian spring roll: shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili and hoisin sauce in fresh pastry
Lamb or Vegetable Samosa (2 pcs)
6.00
Marinated ground lamb & green pea pan-seared in thin pastry with mint sauce
Tofu Puffs with Peanut Sauce (3 pcs)
6.00
Crunchy, grilled tofu, bean sprouts, cucumber
Roti (2 pcs) & Beef Rendang Plate
8.99
Cucur Udang (3 pcs)
6.00
Shrimp and chinese chive fritters with sweet tamarind sauce
Tioman Cafe (Lunch): Kid's Menu
Roasted Chicken and Rice
5.00
Roasted chicken, rice, and green beans
BBQ Pork Noodle
5.00
Sliced BBQ pork, soy sauce noodles, snow peas
Spaghetti and Meatballs
5.00
Savory beef meatballs, homemade tomato sauce and choice of vegetables on the side
Tioman Cafe (Lunch): Sweets
Mango Rice
6.00
Sweet rice, creamy coconut sauce, fresh mango
Ondeh Ondeh
5.00
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes
Sago Gula Melaka
6.00
Tapioca pearls, palm sugar, coconut cream, fresh fruit
Kuih Talam
5.00
Traditional Malaysian cake with kaya cream
Tioman Cafe (Lunch): Malaysian Noodles and Rice
Char Kueh Teow
8.99
Fresh rice noodles with bean sprouts, chives, large shrimp, dark soy sauce; Vegan option available
Kungfu Yin Yong
8.99
Flat rice noodles or rice vermicelli (or mixture of both) in egg drop sauce with sliced chicken, shrimp, and baby bok choy
Hor Hee
8.99
Shrimp, fresh rice noodles, bean sprouts, chives in clear broth
Prawn Mee
8.99
Shrimp, egg, egg noodle and rice sticks, bean sprouts, water spinach in a spicy shrimp broth; with chicken or pork
Nasi Lemak
8.99
Served with coconut rice, peanuts, cucumber, hard-boiled eggs, crunchy anchovies in spicy tamarind sauce; Vegan option available
Chicken Fried Rice or Meehoon
8.99
Stir fried rice or rice vermicelli with chicken cubes and mixed vegetable
Hokkien Mee
8.99
Udon noodles braised in oyster sauce with sliced chicken, shrimp, and baby bok choy
Kari Mee
8.99
Chicken, egg noodles, bean sprouts in a curry broth; Vegan option available
Wonton Mee
8.99
Chicken wontons, noodles, in clear broth with choice of BBQ pork or crispy pork
Claypot Rice or Sizzling Noodle
8.99
Sizzling rice or noodles served with choice of topping
Hainanese Chicken Rice
8.99
Poached chicken, sliced fresh cucumber served with garlic buttered rice
BBQ Favorites
8.99
Served with steamed jasmine rice, garlic buttered rice, or soy sauce noodles
Langkawi Spice (Fine Dining): Starters
Shrimp & Pomelo Salad
6.00
Shrimp & pomelo sachets over fresh mixed baby greens with spicy cocktail sauce
Avocado Kerabu Salad
8.00
Avocado with spring mix, fresh chopped Malaysian herbs, spicy lime sambal, topped with coconut flakes & peanuts
Mango Salad
6.00
Fresh mango, mixed greens, peanut lemon-grass dressing
Langkawi Spice (Fine Dining): Specialties by Chef Paul
Scallops & Asparagus/Chinese Broccoli
28.00
Scallops stir-fry with fresh asparagus (or Chinese Broccoli “gailan”)
Straits Curry (house special)
25.00
Choice of: vegetable medley or chicken meatball
Asam Style or Straits Curry Style Shrimp
31.00
[Asam: spicy tamarind sauce flavored with turmeric, lemongrass, and kesom]
Green Bean Stir Fry
16.00
Choice of: Tofu, Chicken; Shrimp (add $3)
Atlantic Salmon & Cucumber Salad
22.00
Pan-fried salmon & cucumber salad
Asam Style or Straits Curry Style Fish
29.00
[Asam: spicy tamarind sauce flavored with turmeric, lemongrass, and kesom]
Kapitan Chicken
20.00
Boneless chicken in traditional Malay Kapitan curry
Langkawi Spice (Fine Dining): Sides
Roti Canai with Entrée (1 pc)
2.50
Pan-seared Malaysian flatbread
Soy Sauce Noodles
2.50
Garlic Butter Rice or Steamed Jasmine Rice
2.50
Langkawi Spice (Fine Dining): Meat and Seafood
Serves 2-4 people; includes rice
Lamb Curry
24.00
Hearty chunky lamb with potato in red curry
Steamed or Fried Whole Tilapia
29.00
Tilapia served with choice of tomato pineapple sauce, spicy bean sauce or superior soy sauce
Sambal Udang Terong
18.00
Spicy eggplant and shrimp
Spicy Fried Chicken
16.00
Mixed cuts of chicken in traditional Malay style
Black Pepper Beef & Shrimp – “M’sian Surf & Turf”
50.00
Premium beef tenderloin and large shrimp on bed of bok choy [beef tenderloin only ($34) ; shrimp only ($28) ]
Chicken Curry
16.00
Bone-on chicken with potato in curry
Shrimp & Tofu
19.00
Shrimp and house made tofu in egg drop sauce
Malaysian Chilli Shrimp
24.00
Shrimp served with special Malaysian chilli sauce
Langkawi Spice (Fine Dining): Vegetables
Serves 2-4; includes rice
Kangkung or Asparagus Sambal Belachan
18.00
Choice of water spinach or asparagus in spicy shrimp sauce
Sing Kong Tofu
16.00
House made tofu with assorted vegetables
Baby Bok Choy in Garlic Sauce
16.00
Stir fried bok choy with garlic flakes
Langkawi Spice (Fine Dining): Noodles and Rice
Char Kueh Teow
13.00
Fresh rice noodles with bean sprouts, chives, and large shrimp
Kung Fu Yin Yong
13.00
Flat rice noodles, rice vermicelli in egg drop sauce with chicken, shrimp, and baby bok choy
Hokkien Mee
13.00
Udon noodles braised in oyster sauce with chicken, shrimp and baby bok choy
Nasi Lemak (“National Dish of Malaysia”) Set
13.00
Coconut rice, egg, onion sambal, achar, with choice of: beef rendang with chicken/beef satay (2#) ; or vegetable curry with vegetable samosa
Mee Mamak
13.00
Spicy noodles, assorted vegetables, chive fritter, tofu puff
Mee Siam
13.00
Spicy stir fried rice vermicelli with chicken and shrimp
Nasi Goreng Kampung
13.00
Spicy fried rice with chicken, shrimp, anchovies, and water spinach
Langkawi Spice (Fine Dining): Barbecue Specialties
Chef Paul's Famous Roast Duck
29.00
Whole; roasted or pipa-pressed style
Hainanese Poached Chicken
16.00
BBQ Pork (Char Siew)(half lb)
10.99
Roast Chicken
17.00
Crispy Pork Belly (half lb)
10.99
Sampler Mix
20.00
Serves 2-4; choice of three meats
Langkawi Spice (Fine Dining): Desserts
Chef's Selection
8.00
[Ask your server]
Mango Rice
6.00
Fresh mango, sweet rice, coconut sauce
Ondeh Ondeh
5.00
Pandan leaf infused glutinous rice balls filled with palm sugar and rolled in coconut flakes
Kuih Talam
5.00
Traditional Malaysian cake with Kaya cream
Sago Gula Melaka
6.00
Fresh papaya, tapioca pearls, palm sugar, coconut cream
Blue Intan (Tapas Bar)
Weekly specials: happy hour (3-7pm tuesday – friday) 1 off beer and tapas | 2 off wine and cocktails daily specials: tuesday (½ price bottles of wine) wednesday ($7 wine tasting) thursday ($5 martinis & ½ price craft beer)
Blue Intan (Tapas Bar): Appetizers & Tapas
Lettuce Wrap
9.00
Shrimp & chicken, bean sprouts, glass noodles, cilantro, egg, & lettuce cups
Mussels
8.00
12 oz. of Prince Edward Island Mussels served with Mantou buns Choose style: - spicy basil - Straits curry - kum heong (dried shrimp & curry paste)
Tofu Puffs with Peanut Sauce (3 pcs)
6.00
Crunchy, grilled tofu, cucumber, bean sprouts and sweet peanut sauce
Beef & Chicken Satay (4 Skewers)
8.00
Charbroiled, served with spicy peanut sauce
Chicken Curry Puff (2 pcs)
4.00
Baked curried chicken and potato in puff pastry
Cucur Udang (3 pcs)
6.00
Shrimp and chinese chive fritters with spicy sauce
Roti Canai (2 pcs)
5.00
Pan-seared Malaysian flatbread with lentil curry
Popiah (2 pcs)
6.00
Malaysian spring roll; shrimp, braised jicama with shiitake, chicken, shrimp, bean sprout, egg, cucumber, lettuce, chili, & hoisin sauce in fresh pastry
Crispy Chili Shrimp
6.00
Crispy shrimp atop house-made spicy chilli sauce
Honey Sichuan Chicken Wings
7.00
4 chicken wings with house-made hot sauce
Calamari Goreng
6.00
Fried calamari with spicy remoulade sauce and pineapple kimchi salad
Lamb or Vegetarian Samosas (2 pcs)
6.00
Marinated ground lamb & green pea fried in spring roll pastry with mint sauce or assorted vegetables in spring roll pastry with coconut chutney
M’sian BBQ Pork Slider
5.00
BBQ pork sandwich
Wine List: Sparkling
Secco Bianco Brut
8.00 - 29.00
Prosecco style bubbly, fresh and elegant; Italy
Flare Moscatel
8.00 - 29.00
Melon and lychee aromas; tropical fruits; Spain
Biutiful Cava Brut Rose
8.00 - 29.00
Dry classic style with strawberry, watermelon finish; Spain
Gruet Blanc De Noir
38.00
Dry Champagne style from the southwest; American
Wine List: White
Ryan Patrick Riesling
8.00 - 29.00
Lightly sweet with hints of peach & mineral; Washington State
Hugo Gruner Veltliner
9.00 - 33.00
Crisp citrus and green apple flavors; Austria
Eve Chardonnay
9.00 - 33.00
Fruity and dry with a hint of oak; Washington State
Mar De Vinas Albarino
32.00
Rich and fruity, classic seafood wine; Spain
Selbach Riesling Kabinett
38.00
Floral nose, bright peach and apple; crisp acidity; Germany
Clara Sauvignon Blanc
7.00 - 25.00
Aromatic citrus fruit, herbaceous and tropical notes; Chile
Pinot Project Pinot Grigio
8.00 - 28.00
Bright crisp citrus aromas, zesty minerality; Italy
Lafond Lirac Blanc
42.00
Creamy tropical flavors with nectar and spice on the rich finish; France
Talbott Kali-Hart Chardonnay
42.00
Rich and creamy with moderate oak, Central Coast
Darting Gewurztraminer Kabinett
42.00
Passion fruit, semi-sweet with lychee spices; Germany
Wine List: Red
Messmer Pinot Noir
9.00 - 39.00
Light bodied, strawberry-rhubarb flavored Pinot noir; Germany
Altos Las Hormigas Malbec
8.00 - 29.00
Dark berry fruit, soft tannins, integrated oak; Argentina
Point North Pinot Noir
42.00
Medium bodied, cherry and raspberry; Oregon
Accentor Garnacha
29.00
Dark berries, touch of chocolate, long finish; Spain
Sean Minor Cabernet Sauvignon
42.00
Complex dark fruit, full bodied, classic; Napa Valley
Domaine Du Dragon Cuvee St. Michel
42.00
Spicy blend of Cabernet, Syrah, and Grenache; France
Revelry Merlot
9.00 - 33.00
Blue fruited with silk tannins; Columbia Valley, Washington
Hayes Valley Cabernet
8.00 - 29.00
Rich dark fruit with dried plums & a little anise spice; Central Coast
Lucignano Chianti
32.00
Dark cherries, smoke, licorice, medium bodied Sangiovese; Italy
Duxoup Syrah
38.00
Black raspberries, violets with complex minerality; Dry Creek
Whitehall Lane Cabernet
78.00
Lush flavors of plum, blackberry, and creamy oak; Napa Valley
Foxglove Zinfandel
32.00
Ripe raspberry, dark cherry with vanilla & spice; Paso Robles
Beverages: House Martinis
Straitstini
8.00
Absolute, apple liquor, fresh lime and mint, pineapple
Beatle Juice
8.00
Absolute citron, mango liquor, sweet and sour, mango puree fresh berries
Gin Kiss
8.00
Beet & Thai basil infused gin, passion fruit, sweet & sour
Rastini
8.00
Raspberry infused vodka, Chambord, raspberry, sweet and sour
Edelweiss
8.00
Elderflower Liqueur, sauvignon blanc, sparkling wine
Beverages: Martinis
Longan
10.00
Absolut hibiscus, longan juice, pineapple
Rambutan
10.00
Absolut hibiscus, rambutan juice, sweet & sour
Lychee
10.00
Lemongrass ginger infused vodka, lychee juice, ginger S.S.
Mango
10.00
Mango puree, mango schnapps, buckeye vodka
Beverages: Specialty Cocktails
Mojito
10.00
Mint infused Bacardi, mint simple syrup, lime juice, soda
Green Eyed Lady
10.00
Smirnoff, Bacardi, Midori, triple sec, sweet and sour
Super G
10.00
Buckeye vodka, lime juice, house-made grenadine, sweet and sour
Cherry Manhatten
10.00
Cherry infused Bullleit bourbon, sweet vermouth, bourbon cherries
Sazerac
8.00
Bulleit Rye whiskey, Peychaud's bitters, sugar cube, flamed absinthe coated glass
Manhatten
10.00
Watershed bourbon, Antica vermouth, bitters
Moscow Mule
10.00
Buckeye vodka, Crabbie's ginger beer, lime juice
Straits Sling
10.00
Gin, triple sec, cherry liqueur, pineapple, sweet and sour
Spicy Bloody Mary
10.00
Made with our scorpion pepper infused vodka
Malaysian Style Old-Fashioned
10.00
Peach & galangal infused Bulleit bourbon, spiced orange simple syrup, house-made orange bitters, bourbon cherries
Ugly Whiskey Sour
10.00
Malaysian tea and ugli fruit infused Bulleit Rye, sweet and sour, egg white
Old Fashioned
10.00
Woodford Reserve, bitters, sugar
Aviation
10.00
Watershed gin, Creme de Violette, Luxardo maraschino liqueur, lemon juice
Beverages: Cincinnati Beers
Rivertown Dunkel
6.00
Dark lager 5.8%
Mad Tree Psychopathy
6.00
IPA 6.9%
Madtree Happy Amber
6.00
Amber ale 6.0%
Aftermath
9.00
Scottish Wee Heavy ale 10.5%
Rivertown Ville De Rivere Geuze
28.00
Aged Lambic 6.4%
Rivertown Roebling
6.00
Robust porter 7.8%
Mad Tree Gnarly Brown
6.00
Brown ale 7.0%
Chickow
9.00
Double brown hazelnut ale 10.0%
Old Sour Cherry Porter
28.00
Barrel aged 9.0%
Beverages: Beers
Yuengling
5.00
Stella Artois
6.00
Samuel Adams
6.00
Corona
5.00
Crabbie's Ginger Beer
6.00
Bud Light
4.00
Sierra Nevada
6.00
Carlsberg
5.00
5 Rabbit Lizard
6.00
Unfiltered wheat beer
Kentucky Bourbon Barrel Stout
7.00
Drinks: Cold Drinks
Iced Coffee or Tea
2.50
Smoothies
4.50
Teh Tarik
3.50
Malaysian "pulled" sweet tea
Mango Sago
3.99
Sago pearls and coconut milk with shaved ice topped with mango puree and fresh mango cubes
Frappes
4.50
Bubble Tea
4.00
Ais Kacang ("ABC")
3.99
Malaysian mixed ice with corn, kidney beans, palm fruit, coconut cream, shaved ice, palm sugar, evaporated milk, rose syrup, konyaku cubes, and peanuts
Drinks: Hot Drinks
Dark Roast, House, or Decaf
1.95
Cafe Au Lait
1.95
Macchiato
4.50
Hot Tea Selection
2.50
Cafe Americano
1.95
Espresso (single)
4.00
Cappucino/Latte
4.50
Kopi
3.50
Malaysian coffee
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Check out the Tri-state's only Malaysian restaurant! Chef Paul and his brother Alvin bring the intriguing food of Malaysia in three distinct settings.
Kalıcı olarak kapalı (Daha fazlasını göster)
- Sal–Per
- 11:00–22:00
- Cum–Cmt
- 11:00–23:00
- Paz
- 11:00–16:00
(513) 492-7656
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