The “Marcony” cocktail is the beloved house special, made with limoncello, Aperol, Campari and OJ. Feeling feisty? Try the “Capri-ssimma,” a Herradura margarita filled with fresh raspberries.
The eggplant parm, one of our 101 Best Sandwiches in NY, is deep-fried eggplant topped with puréed squash, Fontina cheese, and barbecue chips. Daha fazlasını oku.
The cheesesteak - one of our 101 Best Sandwiches in NY - is the kind that makes Philadelphia expats shed a silent tear of joy for the good old days on South Street — though they won’t admit it. Daha fazlasını oku.
This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! Daha fazlasını oku.
The restaurant is named after Marie Griffou—the woman who ran a boardinghouse at the same address. It's been said that Mark Twain used to frequent the Greenwich Village brownstone.
Order the Trapiche Broquel Malbec—a perfect pairing with the braised short ribs. For more pairings, visit facebook.com/trapiche Daha fazlasını oku.
Fourteen house-made varieties of sausage, oysters, beer and, as usual, Chef Boulud doing everything he does brilliantly.-Wylie Dufresne, Top Chef
Take the high-speed elevators 1,050 ft up to the Art Deco masterpiece’s 86th-floor observatory. Skyride Visitors can take a motion-picture tour of the city streets ($18).
Chef Adrian Ramirez sprinkles thin lime crisps over fried calamari. Makes super-fresh tartare out of silky salmon belly. And coats pillowy spinach gnocchi with creamy roasted walnut sauce. Yum.
French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
Scarpetta, Scott Contant's seasonally-inspired Italian restaurant, serves delicious dishes like Creamy Polenta, Duck & Foie Gras Ravioli and his signature Spaghetti.
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! Daha fazlasını oku.
Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts
Check out who will be performing at http://z100.com/l/z100aal Daha fazlasını oku.
Need a quicker fix? You’ll want to try Completely Bare’s famous Brazilian bikini wax. It’s ideal for those eyeing that itsy-bitsy bikini, but who aren’t looking to go totally hairless.
Upon arrival, each Privé client is ushered into a changing room, complete with red-velvet curtains, to change into a robe for the duration of their stay. Free bevvies are offered, too.
It just might be the coziest rooftop in Williamsburg—and with as much French spoken as in Paris. The happy hours rock with joie de vivre that is inimitably Juliette.
Scott and Rande Gerber know what makes a bar great—and classic. Part 1940s, with a dash of 1980s rock ’n’ roll and old-school whiskey means a favorite that stays beloved.
