Stefanie Cheuk

"The food is great but the service is a horrible experience. Duck hash and the burger were amazing but the both times I was there it took them 15 mins. to get coffee & 3 tries to get our food correct."

"The Gnocchi is like little pockets of potato heaven. The pasta is perfectly al dente so when you bite into it there's a spring. I could not find anything in NYC that's just as good."

"Omg their filet w/ foie gras spread on top is absolutely amazing. mallard duck is very flavorful how duck should b prepared. Slightly overpriced for the service & atmosphere but food is well worth it"