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Stanford Grill

Amerikan Restoranı$$$$

Central Rockville, Rockville

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Stanford Grill

7.7^/10

puanlama

40 Fotoğraf

Menü

Gluten Free Menu 4Dinner Menu 9Lunch Menu 9Wine Menu 8

Gluten Free Menu

Salads

House Salad**

13.9

Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing

Roasted Brussels Sprouts

Shallots, pancetta, and lemon

Marinated Filet Salad*

23.9

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing

Caesar Salad

13.9

Romaine with fresh parmesan, red peppers, and housemade Caesar dressing

Rotisserie Chicken Salad

20.5

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette

Burgers & Sandwiches

Stanford Cheeseburger*

19.5

Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

Stanford Grilled Chicken Sandwich

18.5

Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes

The Impossible Burger

20.5

Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes

Entrée Plates

Fire-Roasted Rotisserie Chicken

23.9

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Hardwood Grilled Atlantic Salmon*

33.9

Hand filleted in-house, with mashed potatoes and house-made Chef's dressing

Hickory Grilled Tenderloin Filet*

41.9

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Chef's Fresh Fish Feature of the Day

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Barbeque Pork Ribs

34.9

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Prime Rib*

30.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes

Grilled Rainbow Trout

32.9

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Dessert

Ice Cream Or Sorbet

Ask your server for selections

Dinner Menu

Stanford Grill proudly serves only Halpern's beef

Starters

Iron Skillet Cornbread

House** Or Caesar Salad

Fiesta Eggrolls

Calamari

Today's Featured Soup

Roasted Brussels Sprouts

Spinach & Artichoke Dip

Sushi

California Roll*

Spicy Tuna Roll*

Coconut Shrimp Roll*

Avocado Shrimp Roll*

Baterra Style Sushi*

Rainbow Roll with Coconut Shrimp*

Nigiri Sushi Plate*

Salads

Club Salad

20.5

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Rotisserie Chicken Salad

20.5

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Marinated Filet Salad*

23.9

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

Chicken Pot Pie

19.9

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Chicken Parmesan

23.9

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Hardwood Grilled Atlantic Salmon*

33.9

Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Prime Rib*

30.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Hickory Grilled Tenderloin Filet*

41.9

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Rattlesnake Pasta

22.9

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Grilled Rainbow Trout

32.9

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Crispy Pork Shank

34.9

Jumbo shrimp, smoked andouille sausage, aromatic vegetables, fresh tomatoes, and Cajun seasoning over rich and creamy grits

Eastern Shore Style Crabcakes

40.9

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Chef's Fresh Fish Feature of the Day

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Entrée Plates - Our Specialties

Fire-Roasted Rotisserie Chicken

23.9

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Barbeque Pork Ribs

34.9

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Burgers & Sandwiches

"the Stanford" Cheeseburger*

19.5

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

The Impossible Burger

20.5

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Famous French Dip Sandwich*

26.9

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Crispy Chicken

18.5

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Crab Cake Sandwich

23.5

Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

Sides

Cole Slaw

Spinach

Tabbouleh

Green Beans

Mashed Potatoes

Bacon Mac & Cheese

Desserts

Key Lime Pie**

Ice Cream Sundae**

Bread Pudding

Seasonal Feature

Cocktails

Handcrafted Martinis and Highballs

Moscow Mule

A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Fleur De Lis

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

Peartini

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Uptown Old Fashioned

Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

The Duke

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

Elite Margarita

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Lunch Menu

Stanford Grill proudly serves only Halpern's beef

Starters

Iron Skillet Cornbread

House** Or Caesar Salad

Fiesta Eggrolls

Calamari

Today's Featured Soup

Roasted Brussels Sprouts

Spinach & Artichoke Dip

Sushi

California Roll*

Spicy Tuna Roll*

Coconut Shrimp Roll*

Avocado Shrimp Roll*

Baterra Style Sushi*

Rainbow Roll with Coconut Shrimp*

Nigiri Sushi Plate*

Burgers & Sandwiches

"the Stanford" Cheeseburger*

18.9

Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

The Impossible Burger

19.9

Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

Famous French Dip Sandwich*

26.9

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Crispy Chicken

17.9

Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

Crab Cake Sandwich

20.5

Thousand Island slaw, dill pickles and red onion served with a field green, beet, spiced pecans, goat cheese crumbles and campari tomato salad tossed in a champagne vinaigrette

Salads

Club Salad

19.9

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Seared Ahi Tuna Salad*

23.9

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

Crabcake Salad

25.9

Seared jumbo lump crabcake with mixed greens, corn, red onion, and avocado. Tossed in champagne vinaigrette and garnished with fresh grapefruit and Campari tomatoes

Rotisserie Chicken Salad

19.9

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Marinated Filet Salad*

23.9

Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

Entrée Plates

Chicken Pot Pie

18.9

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Rattlesnake Pasta

21.9

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Grilled Rainbow Trout

31.9

Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Prime Rib*

29.9

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes

Chef's Fresh Fish Feature of the Day

Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

Chesapeake Wild Blue Catfish & Chips

18.9

Featured fresh fish of the day with two grilled flour tortillas filled with cabbage, sour cream, and campfire sauce. Served with fresh, house-made guacamole, ranch beans and rice

Chicken Parmesan

22.9

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Hardwood Grilled Atlantic Salmon*

32.9

Hand filleted in-house, with house-made Chef's dressing and tabbouleh

Hickory Grilled Tenderloin Filet*

40.9

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach

Entrée Plates - "Our Specialties"

Fire-Roasted Rotisserie Chicken

22.9

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Barbeque Pork Ribs

33.9

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

Cole Slaw

Spinach

Tabbouleh

Green Beans

Mashed Potatoes

Bacon Mac & Cheese

Desserts

Key Lime Pie**

Ice Cream Sundae**

Bread Pudding

Seasonal Feature

Cocktails

Handcrafted Martinis and Highballs

Moscow Mule

A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

Fleur De Lis

A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

Peartini

The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

Uptown Old Fashioned

Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

The Duke

An old favorite inspired by a rich history of a classic martini with Hendrick's Gin or Belvedere Vodka

Elite Margarita

A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix

Wine Menu

Sparkling & Rose

Cavicchioli, 1928, Prosecco, Veneto

Möet & Chandon, Impérial Brut, Champagne

Henri Champliau, Crémant De Bourgogne, Brut Rosé, Burgundy

Laurent Perrier, Cuvée Brut, Champagne

Perrier-Jouët, Belle Epoque, Champagne

260

M. Chapoutier, Belleruche, Rose, Rhone Valley

Chateau D'esclans, Whispering Angel, Rose, Provence

Piper Heidsieck, Cuvée Brut, Champagne

Veuve Clicquot, Yellow Label Brut, Champagne

110

Laurent Perrier, Grand Siècle № 26, Champagne

500

Sauvignon Blanc

Wither Hills, Marlborough, Nz

Craggy Range, Te Muna, Martinborough, Nz

Domaine Hubert Brochard, Sancerre Tradition Unfiltered, Loire Valley

Merry Edwards, Russian River Valley

105

St. Supéry, Napa Valley

Cloudy Bay, Marlborough, Nz

Matthias & Emile Roblin, Sancerre Origine, Loire Valley

Chardonnay

Chalk Hill, Sonoma Coast

Domaine Louis Moreau, Chablis, Burgundy

Evening Land, La Source Seven Springs Estate, Eola Amity Hills

Far Niente, Napa Valley

115

Kistler, Les Noisetiers, Sonoma Coast

165

Paul Hobbs, Crossbarn, Sonoma Coast

Patz & Hall, Dutton Ranch, Russian River Valley

Domaine Drouhin, Arthur, Dundee Hills

Xavier Monnot, Meursault Les Chevalières, Burgundy

160

Other White Wines

Broadbent, Vinho Verde, Portugal

Peter Zemmer, Pinot Grigio, Alto Adige

Chehalem, Pinot Gris, Willamette

Selbach, Incline, Riesling, Mosel

Raats, Original Unwooded, Chenin Blanc, Stellenbosch

Pazo De Señorans, Albariño, Rías Baixas

Pinot Noir

La Crema, Monterey

Elouan, Oregon

Hartford Court, Russian River Valley

Belle Glos, Clark & Telephone, Santa Maria Valley

105

Pierre Mayeul, Pommard, Burgundy

195

Argyle, Willamette Valley

Résonance, Willamette Valley

Etude, Grace Benoist Ranch, Carneros

Dumol, Wester Reach, Russian River Valley

160

Failla, Hirsch Vineyard, Sonoma Coast

170

Merlot

Markham, Napa Valley

Rutherford Hill, Napa Valley

Duckhorn, Napa Valley

Seven Hills, Walla Walla Valley

Freemark Abbey, Napa Valley

Peju, Napa Valley

115

Cabernet & Bordeaux Blends

Joel Gott, 815, California

Barboursville, Reserve, Cabernet Franc, Virginia

Frank Family, Napa Valley

Grattamacco, Bolgheri Rosso, Blend, Tuscany

Robert Sinskey, Pov, Blend, Napa Valley

105

Cliff Lede, Stags Leap District, Napa Valley

140

Caymus, Napa Valley

155

Château Rauzan-Ségla, Margaux, Bordeaux

165

Chappellet, Napa Valley

190

Smith & Hook, Central Coast

Textbook, Paso Robles

Sequoia Grove, Napa Valley

Château Beau-Site, Saint-Estèphe, Bordeaux

Orin Swift, Palermo, Napa Valley

115

Rombauer, Napa Valley

150

Joseph Phelps, Napa Valley

160

Paul Hobbs, Coombsville, Napa Valley

235

The Hess Collection, the Lion, Napa Valley

380

Other Red Wines

Catena, Vista Flores, Malbec, Mendoza

Carlos Serres, Gran Reserva, Tempranillo, Rioja

Ridge, Three Valleys, Zinfandel Blend, Sonoma County

Mollydooker, the Boxer, Shiraz, Mcclaren Vale

Alto Moncayo, Veraton, Garnacha, Aragon

Quilt, Fabric of the Land, Red Blend, Napa Valley

Domaine De La Janasse, Châteauneuf-Du-Pape Vieilles Vignes, Red Blend, Rhône Valley

245

Stolpman Vineyards, La Cuadrilla, Syrah Grenache Blend, Ballard Canyon

L'ecole, No. 41, Syrah, Columbia Valley

Amancaya, Malbec Cabernet Blend, Mendoza

Turley, "Buck" Cobb Vineyard, Zinfandel, Amador County

Zuccardi, Concreto, Malbec, Mendoza

Chateau Musar, Estate Red, Blend, Bekaa Valley

145

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