Serving light, seasonal fare for every meal of the day, Marche perhaps shines brightest on the weekends, offering one of the best brunches in town. [Eater 18 Member]
This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
With 32 seats wrapped around a U-shaped kitchen, diners have the opportunity to interact with the chefs as they are taken on a set, multi-course journey. [Eater 18 Member]
Chef Tandy Wilson's rustic offerings change frequently, based on the freshest product available, and his house-cured meats are a menu highlight. [Eater 18 Member]
Don't miss out on pastry chef Tony Galzin's unique creations and the best by-the-glass wine list in the city. [Eater 18 Member]
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
Pound-for-pound the best sandwiches in the city. Be sure to check out their daily specials, including the much-loved Monday special: Asian flank steak. [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
