SF Weekly’s Best Of 2012 Winner – Editorial Pick – Best of the New Izakayas Ask anyone who’s moved from Japan about San Francisco’s izakaya boom and they’ll roll their eyes, agreeing with you… Daha fazlasını oku.
Don't fear the chicken tartare with quail egg. It sounds scary, but it's loaded with spices and chiles and scattered with radish sprouts. Daha fazlasını oku.
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Daha fazlasını oku.
With its overstuffed leather booths, decadently long bar and phones at every table, puts the intrigue and romance back into cocktailing. Daha fazlasını oku.
Hit up the California Academy of Sciences on Thursday nights. They always have great live music, creative cocktails and there is always a diverse, hip crowd hanging out and enjoying the scenery. Daha fazlasını oku.
NightLife at CAS is super popular. Get there early if you want to see the rain forest or planetarium, and buy your tickets in advance if you don’t want to wait in line outside in the fog. Daha fazlasını oku.
SF Weekly’s Best Of 2012 Winner – Editorial Pick- Best Source of Old School Star Wars Swag. Warning: This hive of scum and villainy is dangerous if you don’t know what you’re walking into. There... Daha fazlasını oku.
Hotei’s curry is an age-old family recipe created by proprietor Eric Fujii’s grandmother. Daha fazlasını oku.
Herb Caen called the Gold Dust "last of the authentic night capperies." Tip a glass here in his honor. Daha fazlasını oku.
Adults, leave your kids at home on the first Thursday of every month and take a date to After Dark, the Exploratorium's night exclusively for adults. There's a new theme every month and a cash bar! Daha fazlasını oku.
Did you know that San Francisco has last permanently operating, manually operated cable car system in the world? Check out our Science in the City video to learn more about SF's cable cars! Daha fazlasını oku.