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- Massi BotteroAğustos 6, 2017But pasta, just forget it. Sauce tastes like garlic only.Time for critics instead of blind praising.They charge18% service w/o question.They don’t mind you, nor quality, they just wanna make dough.
- Meg MinuskinKasım 15, 2013no frills. fish ok. but damn they aren't lying when they say they have the best cioppino in the city
- Amy ValentEkim 16, 2013Tried sand dab for the first time and very well done. Fresh generous blue cheese with wedge.
- Vincent EnzoHaziran 21, 2013Fish is good, but service outstanding?? Not sure. Seen the waitresses touching the dog of a client and then serving the food. Don't like that.
- Alena TimchenkoOcak 6, 2017Не пишу негативных отзывов. Но место перехваленое. Паста перевареная, к салату из овощей и холодного краба приносят кетчуп. Но в хорошей компании можно стерпеть и это)
- Jim AndersonHaziran 3, 2013Try the Seafood Linguini - Great dinner with @KPFA GM Andrew Phillips @onUnderCurrents Gregg McVicar & @aliceferris #NFCB2013
- Sandra CifoTemmuz 19, 2017The cracked crap was really good and we even retreated ordering just half order for two. The risotto was to die for!!! One of the best I've ever had!! Enough for two!
- Jim AndersonMayıs 31, 2013Try the Seafood Linguini - Great dinner with @KPFA GM Andrew Phillips #NFCB2013 @undercurrentsradio & @aliceferris
- Danika PatrickMayıs 31, 2014Do NOT be late for your reservation and don't show up without the whole group.
- Larissa AryHaziran 16, 2018The place isn't visually appealing at all and you end up smelling of food. If it's a party of two, you have to sit on the counter. The food is ok.