Possibly eclipsing the sprawling food menu, is Yard House's beer selection. Lotsa beer here. The island bar is lined with taps, some local varieties some not so local. Daha fazlasını oku.
Take a big bowl of local lettuces, coat 'em with vinegary dressing, add seasonal vegetables from farmer partners and you have the Kitchen Sink salad — one of CL's 100 Best Dishes. Daha fazlasını oku.
STILL THE ONE: Woo Nam Jeong's mushroom bibimbap was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! Daha fazlasını oku.
No. 246 combines veal, beef, and pork into a single tender and juicy meatball, all topped with a blanket of spicy tomato sauce. Head to downtown Decatur to try one of CL's 100 Dishes to eat in ATL. Daha fazlasını oku.
STILL THE ONE: Sotto Sotto's Risotto ai Frutti di Mare was featured in the 2011 edition of 100 Dishes to Eat Before You Die, and here it is again in 2013. Daha fazlasını oku.
The Georgia Sampler has pulled pork, smoked chicken, a quarter rack of ribs, and a choice of brisket, turkey or Texas beef sausage (go brisket), and three sides. Easily one of CL's 100 best dishes. Daha fazlasını oku.
The Farm Egg with Carolina Gold Rice always gets my mojo workin'. One of the best among CL's 100 best dishes. Daha fazlasını oku.
The chicken skin salad, one of CL's 100 Dishes to eat in ATL, combines mixed greens and sesame dressing into a bowl of transcendence filled with a handful of golden-brown chunks of fried skin. Daha fazlasını oku.
Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Daha fazlasını oku.