Some Crust Bakery

Zucchini, sauteed mushrooms, sauteed bell peppers and onions and provolone cheese

Smoked turkey, rosemary ham, and provolone cheese

Your choice of provolone, swiss, or white cheddar cheese.

Tomato, fresh basil, olive oil, salt and pepper, served on a French roll with a side of balsamic vinegar

Grilled eggplant, zucchini, sauteed mushrooms, sauteed bell peppers and onions, provolone cheese and pesto

Grilled onions, provolone cheese, and spicy dijon mustard

Tomato and provolone cheese

Assorted flavors including, but not limited to: chocolate, coffee, hazelnut, lemon, mocha, vanilla, etc.

Serving 1

Serving 8

Serving 25

Serving 55

Serving 12

Serving 50

Serving 98

Serving 60

A light roast mars well balanced with full body and acidity. Very light on the tongue.

A blend of wonderful papua new guinea coffee, vienna roasted with 25% of fookl an amazing tasting coffee!

A dark italian roast combining coffees sourced from around the world.

A robust blend of centralametican and African coffees. similar to krakatoa.

This is just how mom makes them...but a little bit more sinful we take our classic, just-how-a-chocolate-chip-cookie-should-be cookie and we add huge chunks of rich dark chocolate. It's classically decadent and another top seller.

Is there anything this cookie doesn't have, we've packed our cookie with dried cranberries, white chocolate chips, peanuts, cashews, and golden raisins for a wonderfully unique texture and flavor

It's a nut lovers dream, we take our classic chewy oatmeal cookie and add huge chunks of dark chocolate and rich pecans. It's a little bit sweet and a little bit nutty and it's so good it will drive you a little bit crazy

Our famous mocha cookie, with a twist our popular cookie is made even more decadent, (hence, the name) , with white chocolate chips, pecan chunks, and a white chocolate drizzle on top

It might sound a little bit kooky...but this cookie is a cult favorite it's a vintage recipe that combines the spices of moist pumpkin pecan cake with the richness of dark chocolate. See why this cookie always sells out.

It's that same classic taste of your favorite gingerbread man, but this time he's a little bit naughty...because he's got big chocolate chips, it's a chewy, thick cookie that delights the taste buds with every bite. The richness of ginger spices combined with chocolate decadence make this a one-of-a-kind, you-can't-miss-it treat. People rave about this cookie

With their delicate, almond flavor and their moist, chewy texture, these delightful thumbprint cookies are a sure hit at tea parties, they come with chocolate, apricot, or raspberry centers.

The classic coconut macaroon. Perfect

Our cut-out cookies come in a variety of shapes and colors, depending on the season. That wonderful old-fashioned sugar cookie taste remains year-long, though

It's classic americana at its best, the recipe actually dates back to those yankee doodle dandy days, yes when we were just those 13 colonies. Once you bite into this rich buttery cookie that is crispy on the outside, soft on the inside, and sprinkled with cinnamon sugar, you will see why it's still a favorite.

Our customers say this is comfort food at its best. Made with real chunky peanut butter, this cookie is soft, nutty and sweet. Our classic old-fashioned waffle-stamped peanut butter cookie will unleash your inner child.

Our frosted sugar cookies come in a variety of shapes, sizes, and colors, depending on the season. We do take special orders on these

Fri-sun. Only

Plain

W/ or w/out walnuts

Filled with whipped cream and custard, then dipped in chocolate.

Filled with whipped cream‏ and fresh fruit, then sprinkled with powdered sugar.

A dark chocolate shell with chocolate mousse filling.

A 3" sphere of chocolate mousse, white chocolate mousse and raspberry jam, sealed with chocolate sponge and coated with ganache. Decorated with a chocolate curl and a raspberry.

A short paste tart shell filled with fresh fruit and topped with a pecan crumble.

A short paste shell filled with a creamy caramel pecan filling, then covered in ganache.

A classic French tart featuring sliced apples or pears, baked inside a custard filling and short paste shell.

A pecan tart shell filled with a creamy mocha center, then topped with ganache and garnished with crushed toffee.

Our smooth French vanilla creme brulee is made with two types of vanilla, including pure vanilla bean, with a caramelized top.

Some crust coffee cakes can be special-ordered in the same varieties as our danish. Coffee cakes serve 6-8 people and can be made in any of the following varieties: apple, apricot, bear claw, blueberry cheese, cream cheese, or raspberry pecan pull-apart

A 3" by 3.5" almond sponge cake with lemon curd, white chocolate mousse and lemon mousse, then covered with lemon butter cream and decorated.

Three layers of scrumptious red velvet cake with white chocolate mousse, topped with vanilla buttercream and garnished with delicate white chocolate shavings.

Almond torte layers filled‏ with vanilla custard and raspberry jam, frosted with whipped cream, then covered in either pink or green marzipan and decorated with buttercream roses. Please specify colors when ordering.

Our bigger, better, handmade version of an oreo! Our delicious vanilla creme is sandwiched between two giant, homemade, chocolate cookies. Also available in mint