8.00
Cheese, chunky roasted tomatillo salsa, side of fresh corn tortillas
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Soleo Mexican Kitchen
(Artık Kapalı)Meksika Restoranı$$$$
Dallas
KaydetPaylaş
14 Fotoğraf
MenüMenu 21Brunch 5
Menu
Entradas
Guacamole Toreado
5.00 - 9.00
Mashed avocados, charred alapenopeppers, lime, tomato, cilantro and chopped red onions
Rollitos De Pollo
9.00
Crispy chicken taquitos topped with lettuce, tomato, sour cream, guacamole and salsa roja
Soleo's Sampler Cheese Poblano, Chicken and Pork
14.00
Tamales, beef gringas, rollitos de pollo, side jalapenos, sour cream and guacamole
Nachos Los Altos
12.00
Chicken fajita, beef fajita, barbacoa or al pastor, side guacamole and sour cream
Queso Americano
5.00
Melted american cheese topped with fresh jalapenos, onion and tomato
Sopes
9.00
Three hand crafted corn cakes, 1 chicken, 1 beef and 1 al pastor, layered with beans, lettuce, cheese and guacamole topped with salsa verde
Gringas
Grilled pressed flour tortillas with cheese and hoice of meat, side guacamole, jalapeos, salsa and sour cream eef, chicken, barbacoa
Ceviche
13.00
Mahi-mahi marinated in lime juice, diced Mexican squash, tomato, fresh jalapenos, cilantro, red onions and avocado
Tamal Sampler
7.00
1 poblano and cheese, 1 chicken and 1 pork tamal, side sour cream
Tacos
Tacos “El Paisa”
11.00
Three Mexican street tacos on fresh corn or flour tortillas with choice of chicken fajita, beef fajita, barbacoa or al pastor, side cilantro and onion, salsa, served with Mexican rice and ranchero beans
Tacos Al Carbon
19.00
3 Tcos on fresh corn tortillas with rib-eye, topped with lettuce, tomato and shredded cheese served with Mxican rice and ranchero beans
Tacos De Pescado
11.00
Fresh corn tortillas with blackened tilapia, topped with red cabbage, pico de gallo and avocado served with Mexican rice, house salad and side salsa
Sopas
Sopa De Tortilla
4.00 - 10.00
Chicken simmered in guajillo chicken broth, topped with shredded cheese, avocado and tortilla strips
Sopa De Lentejas
3.00 - 8.00
Lentils in vegetable broth, carrots, celery, tomato, onion and a hint of fresh jalapenos, side of fresh corn tortillas
Caldos
Caldo De Rez
4.00
Hearty beef stew with chayote, carrots, Mexican squash, corn on the cob, tomatoes, onions, cabbage, side of Mexican rice and fresh corn tortillas
Ensaladas
11.00
La romana chopped romaine, chicken, avocado, roasted corn, tomatoes, black beans, tortilla strips, side spicy southwest ranch or creamy avocado vinaigrette
Pozole (Served Weekends Only)
4.00 - 12.00
Jalisco style pork pozole with nixtamilazed hominy, served with a side of shredded cabbage, sliced radishes, chopped red onions and cilantro, and choice of fresh corn tortillas or tortilla chips
Taco Salad
10.00
Chopped romaine, ground beef, avocado, tomatoes, black beans, sour cream, side spicy southwest ranch or creamy avocado vinaigrette
Platillos & Enchiladas
Chile Relleno
11.00
Suffed poblano pepper with picadillo or cheese, coated in egg-batter, fried and drenched with a tomato base sauce served with refried beans and Mexican rice, side of fresh corn tortillas
Enchiladas Rojas
13.00
Bef enchiladas topped with red guajillo sauce, served with refried beans and Mexican rice
Vegan Enchiladas
10.00
Ehiladas with tomatillo sauce stuffed with a blend of tofu, black beans, roasted corn, quinoa and squash served with Mexican rice and house salad carne asada served with refried beans, Mexican rice, pico de gallo, guacamole, sour cream, salsas, grill onions, choice of fresh corn or flour tortillas
Enchiladas Verdes
12.00
Chicken enchiladas topped with green poblano sauce, served with refried beans and Mexican rice
Vegetarian Enchiladas
10.00
Enchiladas with a blend of tofu, black beans, roasted corn, quinoa and squash, topped with choice of green poblano or red guajillo sauce, served with refried beans and Mexican rice
Platillos Lite
Salmon Asado
16.00
Grilled salmon served on bed of cilantro rice topped with avocado roasted corn chutney
Tilapia en Cazuela
12.00
Pan seared tilapia, served on a bed of cilantro lime rice topped with mixed vegetables, side roasted tomatillo salsa
A La Carte
Tamales
3.50
Chicken, beef or poblano cheese
Sope
3.00
Chicken, fajita, barbacoa or al pastor
Rice
3.00
Mexican/cilantro lime
French Fries
3.00
Taco on Corn or Flour Tortilla
3.50
Chicken fajita, beef fajita, barbacoa or al pastor
Crunchy Taco
2.50
With lettuce, tomato, cheese, ground beef
Beans
3.00
Refried/rancheros
Bebidas
Aguas Frescas
3.00
Limonada, horchata
½ Liter Bottle Drink
3.00
Coke, sprite, orange fanta
Soft Drinks/Ice Tea
2.50
Soleo's Ice Tea
3.00
Freshly brewed hibiscus tea
Jarritos
2.00
Strawberry, grapefruit, tamarind, orange, pineapple
Freshly Brewed Coffee
2.00
Postres
Sopapillas
6.00
Homemade Flan
5.00
Rich custard topped with a caramel coating
Taco De Nieve
6.00
Crispy taco filled with vanilla ice cream, strawberries and cajeta
Lunch Specials
Soleo's Lunch Special
8.00
1 enchilada, 1 tamal and a cup of lentil or tortilla soup
Torta
8.00
Freshly baked bolillo bread, choice of chicken fajita, beef fajita, barbacoa or al pastor, lettuce, tomato, mayo, avocado, cheese and sour cream served with french fries
Enchiladas Verdes
8.00
Chicken enchiladas with roasted poblano sauce, served refried beans and Mexican rice
Vegan Enchiladas
8.00
Enchiladas with tomatillo sauce stuffed with a blend of tofu, black beans, roasted corn, quinoa and squash served with Mexican rice and house salad
Taco Salad
8.00
Chopped lettuce, ground beef, avocado, roasted corn, tomatoes, black beans, sour cream, side spicy southwest ranch or creamy avocado vinaigrette
Salmon Asado
8.00
Grilled salmon served on bed of cilantro lime rice topped with avocado roasted corn chutney served with side house salad
Tostadas De Ceviche
8.00
Tostadas with mahi-mahi layered with lettuce, tomato and avocado
Crunchy Tacos
8.00
Two hard shell tacos stuffed with ground beef, lettuce, tomato, cheese and sour cream served with Mexican rice, house salad and side salsas
Burrito Wrap
8.00
Flour tortilla with choice of chicken fajita, beef fajita barbacoa or al pastor, black beans, roasted corn, lettuce, tomato, shredded cheese, and sour cream served with house salad
Enchiladas Rojas
8.00
Beef enchiladas with red guajillo sauce, served refried beans and Mexican rice
Tacos “El Paisa”
8.00
To Mexican street tacos on fresh corn or flour tortillas with choice of chicken fajita, beef fajita, barbacoa or al pastor, side cilantro and onion, salsa, served with Mexican rice and ranchero beans
Caldo De Rez
8.00
Harty beef stew with chayote, carrots, Mexican squash, corn on the cob, tomatoes, onions, cabbage, side of Mexican rice and fresh corn tortillas
Sopa De Tortilla
8.00
Chicken simmered in guajillo chicken broth, topped with shredded cheese, avocado and tortilla strips
Ensalada Y Sopa
8.00
House salad served with a cup of tortilla or lentil soup
Vino
Times Ten Cellar
7.00 - 25.00
2008 Cabernet Sauvignon
2010 Sauvignon Blanc
Haraszthy Zinfandel Lodi– California
Bernard Griffin Riesling-Colombia Valley, Washington
Medrano Malbec - Mendoza, Argentina
Sumarroca Cava Brut Reserve- Barcelona, Spain
2008 Pino T Noir Chardonay
2010 Pinot Grigio
2011 Dry Rose
8.00 - 27.00
Barnard Griffin Cabernet Sauvignon
Medrano Torrontes - Mendoza, Argentina
Bodegas Lan Rioja Tempranillo- Rioja, Spain
Vino: Bottle
Valduero Reserve- Ribera Del Duero, Spain
50.00
Sangria
Glass 8
Bebidas De La Casa
Pina Agave
11.00
Partida tequila blanco, fresh lemon juice, pineapple, cucumber and agave nectar.
Coconut Mango Mojito
11.00
Fresh mango puree, malibu, muddled fresh mint and lime juice, rimmed with toasted coconut sugar.
Playa De Cozumel
11.00
Blend of natural fruit juices, malibu, blue caracao and hypnotic, rimmed with toasted coconut sugar.
Tradicionales
House Margaritas
8.00
Frozen Flavored Margaritas
11.00
Mango, guava, strawberry
Soleo-Rita
12.00
Frozen margarita topped with coronita
Hand-Muddled Mojitos
10.00
Fidel castro’s recipe
Bloody Maria
10.00
Top Shelf
Hand crafted with your favorite tequila
Swirl Margaritas
11.00
El Trio
15.00
Frozen margarita topped with coronita and a shot of hornitos
Tecate Michilada
8.00
Skinny Margarita
8.00
Chelas
Importada
5.00
Sol, victoria, corona, dos equis amber, dos equis lager, heineken, modelo especial, negra modelo, pacifico, tecate (buckler non-alcoholic 3)
Domestica
4.00
Budweiser, bud lite, coors, coors lite, miller lite,
Tequilas: Blanco
Avion
El Tesoro
Kah
Partida
Sauza Tres
Tres Generaciones
Republic
Don Julio
Herradura
Milagro
Patron
Generaciones 1800
Sauza Hornitos
Tequilas: Resposdado
Ambhar Avion
Corralejo
Herradura Kah
Partida
Sauza Hornitos
Cazadores
Don Julio
Milagro
Patron
Siembra Azul
Tequilas: Anejo
Avion
Don Julio
Herradura
Milagro
Patron
Cazadores
El Tesoro
Kah
Natly
Sauza Hornitos
Tequilas: Special
Milagro Special Reserve
Don Juilio 1942
Herradura Seleccion Suprema
Brunch
Almuerzo
Huevos Divorciados
9.00
Two eggs, topped with red and green salsa, served with refried beans and chorizo hash browns
Chilaquiles Con Huevos
10.00
Lightly fried tortillas layered with scrambled eggs, cheese and tomatillo sauce, served with chorizo hash browns
Torrejas
10.00
Mexican style french toast topped with strawberries, served with eggs and bacon, side of warm maple or agave syrup
Chorizo Con Huevos
9.00
Mexican sausage scrambled with eggs, served with refried beans and warm flour or corn tortillas
Breakfast Tacos
9.00
Three corn or flour tacos, choice of bacon, sausage or chorizo and egg, topped with shredded cheese, side smoky red and roasted tomatillo salsas
Tacos De Barbacoa
9.00
Three corn or flour tacos with barbacoa, topped with cilantro and onion
Avena
9.00
Organic oatmeal served with side bananas, strawberries, sliced almonds, raisins, brown sugar and multi-grain sourdough toast
Sunrise Enchiladas
9.00
Beef enchiladas with red guajillo topped with 2 eggs sunny side served with refried beans
Arrachera Con Huevos
13.00
Steak and eggs over easy, served with refried beans and chorizo hash browns, side warm corn or flour tortillas
El Continental
9.00
Two eggs any style, bacon and chorizo hash browns, side seasonal fruit and multi-grain sourdough toast
Breakfast Torta
8.00
Freshly baked bolillo bread with bacon, sausage or chorizo and egg layered with beans and shredded cheese, side of seasonal fruit
Mexdicto
9.00
Two hand crafted corn cakes topped with beans, poached eggs, salsa ranchera and avocado, side seasonal fruit
El Mexicano
10.00
Cup of pozole and two corn barbacoa tacos topped with cilantro and onion, side shredded cabbage, sliced radishes and choice of fresh corn tortillas or tortilla chips
Extras
Tamales
4.00
Chicken, beef or poblano cheese
Seasonal Fruit Bowl
4.00
Barbacoa
4.00
Taco on corn or flour tortilla
Hash Browns
4.00
Bebidas
Orange Juice
3.00
Soleo's Ice Tea
3.00
Freshly brewed sweet hibiscus tea with a splash of lemonade
Jarritos
2.00
Strawberry, grapefruit, tamarind, orange, pineapple
Freshly Brewed Coffee
2.00
Aguas Frescas
3.00
Limonada, horchata
½ Liter Bottle Drink
3.00
Coke, sprite, orange fanta
Soft Drinks/Ice Tea
2.50
Bebidas Alcoholicas
Michelada
8.00
Mimosas
4.00
Bloody Maria
8.00
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