Socarrat Paella Bar
Paella Restoranı, Tapas Restoranı ve İspanyol Restoranı$$$$
NoLita, New York
73 Tavsiye ve incelemeFiltre:
- buluşmalar için iyi
- randevu için iyi
- canlı
- gruplar için iyi
- gruplara uygundur
- (15 more)
Sırala:
- En popüler
- En son
Jon SteinbackTemmuz 19, 2014killer appetizers: grilled octopus and fried artichoke. we went with both lobster and arroz negro paellas for our table. both were great, but lobster was definitely gone first.
Tanya RobinsonKasım 21, 2015Great selection of paellas. Good wine list. Happy Hour daily til 7 w/ half priced tapas. But if you come on the early or it is slow you will get terrible service as the staff just hangs out & chats.
Serious EatsNisan 16, 2013The Nolita location of Lolo Manso's paella bar has more space and higher energy than the original in Chelsea, but the paella, each made to order, is just as good.
Cristian GonzalezAğustos 10, 2014Great spot - amazing tapas and paellas. Perfect place to catch up with a bunch of friends. Enjoy the sangria and don't forget to get the churros for dessert.
Noah WeissTemmuz 20, 2014The seafood squid ink paella is great, but the lobster paella is easily worth the $10 premium.
Rob AtkinsonOcak 18, 2016Best paella this side of Spain. All locations equally good. Happy hour (4:30-7) and half off wine Mondays are both great value
lucas companOcak 27, 2016Food is great. Alessandra is the sweetest and most customer-oriented manager I've ever met in New York.
Yera HaNisan 23, 2015A meal here will cost you a pretty penny, but it sure is good. Great patatas bravas and pescado paella. Dont forget the sangria!
Megan JohnsonAğustos 3, 2013Everything was amazing: fried artichokes, tortilla, dates, carne paella and pescados & mariscos paella. Rose sangria much better than the cava sangria.
Diane AtallahEylül 19, 2020Definitely the fried artichoke, octopus, coquettes, chorizo....everything basically. Can't go wrong here.
Alice HsuHaziran 21, 2011Best paellas in the city. You can skip on the appetizers and go straight for the paellas. The one with the black rice and the one with the assortment of meats are 2 thumbs up!
Amazing food. Got the Paella Socarrat and is one of the best meals I've had in ages. Service is outstanding. 10/10 would come again.
Paige CHaziran 1, 2012The paella for 2 is really big enough for 4! The seafood option (mussels, clams, shrimp, etc) is amazing! The pink sangria is also amazing.
Mariam AliKasım 28, 2018Loved the atmosphere more than the food (didn’t enjoy the appetizers) But the Lobster Paella is hands down delicious.
BaturalpŞubat 13, 2017The sangria is mediocre here but save some space for chocolate beignets at the end! They are bite size and heavenly good.
The paella is a must but treat yourself to the Datiles Rellenos (bacon cheese dates) - so yummy! Save room for the Bunuelos, they're like little delicious balls of donut.
Eva AgoulnikTemmuz 7, 2014The Cerro Añon is a fantastic red wine, and the waitresses are so knowledgable and kind - especially Maria!
Fantastic HH Sun - Thurs from 5pm - 7pm at the bar. Half price tapas & $5 wine, beer & sangria.
paisleyAralık 9, 2012Seafood paellas are my favorites. Sunday brunch has bottomless mimosas for $12! Good to know!
Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Lawrence LenihanMart 16, 2012Low expectations going in. But really liked it. Nice scene, great wait staff. Fantastic carne paella, gambas. (3 of 4 petals via Fondu) Daha fazlasını oku
Rachel ModicaAğustos 7, 2014The paella is great, the fried artichokes and grilled octopus are a must have
Kasey MaAralık 21, 2014Maybe it's because I've been to Spain that I think this paella is okay and there's way too much crusty rice on the bottom called Socarrat that hurt my molars at the end of the night. Eh. Next.
Esther AssaadAğustos 30, 2012LOVED LOVED LOVED everything we had here. The Paella is amazeballs. Fabulous atmosphere.
MrEspinalHaziran 10, 2012I'm having a hard time breathing right now. I'm super stuffed from the giant paellas. (3 of 4 petals via Fondu) Daha fazlasını oku
Flore FouretMayıs 10, 2012Great Paella (especially the seafood one... Delish...) and also good place to have tapas
Rodrigo BravoAralık 8, 2018I guess people reviewing this place positively have never had a good (or decent) paella.Avoid at all cost. Had the squid ink paella and it had no flavor. Seafood was added last min and overcooked.
Miguel LopezKasım 21, 2015The paella (arroz negro) had a good crisp, but the seafood was mediocre and felt like an afterthought. Appetizers were nothing to write about -- so I won't!
Jane DongAralık 21, 2014Arroz negro paella & churros - big meal for two girls. Food coma, but in a good way
DinaNisan 24, 2014Does a really great seafood paella. The rest of the food is nice but nothing special. Worth it just for the paella.
Maya BaratzMart 23, 2011The bacon cheese dates are amazing and the paella is made from scratch per order!
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Spanish restaurant in NYC since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines from the regions of Spain with three locations in the heart of Manhattan:
• Socarrat Chelsea – 259 W 19th St
• Socarrat Nolita – 284 Mulberry St
• Socarrat Midtown – 953 2nd...
Şu saate kadar kapalı: 11:30 (Daha fazlasını göster)
- Pzt–Per
- 16:30–22:30
- Cum
- 16:30–23:00
- Cmt
- 11:30–23:00
- Paz
- 11:30–22:30
(212) 219-0101
Özelliklerini barındırır
Kredi Kartları
Evet ( Discover ve Visa dahil)
Kablosuz Bağlantı
Evet
Dışarıda Oturma
Hayır
Müzik
Canlı Müzik
Yemek Seçenekleri
Bar Servisi, Paket Servisi, Dışarı Gönderme
Yiyecek ve İçecek
Menüler
Akşam yemeği, Happy Hour
İçecekler
Bira, Şarap, Ful Bar, Kokteyl
Fazlasını Gör
Şunu da beğenebilirsin
- 9.2
"Picante'nin abonesiyiz. Bir tane yemek yetmiyor bir tane de oglen icin sardiriyoruz:)"
Aycan Totkanlı - 8.9
"Oncelikle ceviche harika. Ayrica keci peyniri ve kabaktan yemekleri var guzel. Kalamar kizartmasi denenmeli zeytin ezmesi ve nohut ile karisitirilyor cok iyi"
Brkgny - 8.4
"Butterhead Lettuce, Louisiana White Prawns and Spanish cheesecake. So good!"
Jacob Underwood
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