Crave from the Grave: Fried green tomatoes, buttermilk fried chicken, and some banana pudding for dessert makes this ol Southern spirit feel right at home.
From appetizers to dessert - a culinary adventure. -Eric Wolitzky, Top Chef Just Desserts
Wyatt Williams, events editor, has had a lifelong, intimate relationship with frozen alcoholic beverages and loves them here. Daha fazlasını oku.
Bobby Feingold, digital associate editor, and Alicia Wages, operations editor, both go to El Azteca for their icy-cold tequila fix. Daha fazlasını oku.
The Mac and cheese has fork-tender chunks of salty beef and soft carrots swim in a savory, beefy gravy that would make Gramma proud. Daha fazlasını oku.
Great seafood dive bar. Go to the one on the west side and sit on the rooftop for the best view of Atlanta. Order some spicy “rat toes” also! -Eli Kirshtein, Top Chef
Best seafood in Atlanta bar none. Soft Shell Crab is out of this world. And ::what:: the gnocchi side ::might:: be the best gnocchi I've ever had ::again, what?::
Everything on daily changing chalkboard is fresh. Crab cakes with corn relish were thick and dense with flavor. Full-course Sunday supper for $17. http://bit.ly/9Asc5Z
Fresh seafood flown is flown in daily and served in a decadent atmosphere.
Serving fresh-made soups 6 days a week, this neighborhood cafe's staff is made up entire of local theatre performers, and if you sing and dance with them, chances are you'll get a free cookie.
The Chef's Breakfast is strictly for silver platter Sunday brunching. Whether it's seared pork belly or pancakes slathered in duck liver butter, you get a Schlitz to wash down one of CL's 100 best. Daha fazlasını oku.
