The highest point in Montreal! Stop by on a Sunday and see “tam-tams” – where people get together and bang on drums. As recommended by Travel Channel host, Anthony Bourdain.
A great example of local-style bagels, which are hand rolled and wood fire baked! As recommended by Travel Channel host, Anthony Bourdain.
Great drinks, food and service! Try the gin/vodka fizz! It's amazing. Finally a French bistro/taverne in the west!
Best place ever. You almost always have to wait because they only let in 56 people at a time, but that's what makes the atmosphere so amazing... Crazy good drinks.
The menu changes daily – but Tony orders up clams, a double down, beef, chicken and duck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
My home away from home... Bring your appetite and dig in! The foie gras dishes are second to none (oh, that poutine), but so are the seafood platters and the "pouding chômeur gratiné"!
We were a little slow on the izakaya uptake, but we're there now. The food and atmosphere tere are simply amazing. Daha fazlasını oku.
Whether it's the Kouign Amann signature dessert, the quiche, the tarte tatin, the almond croissant or the regular croissant, this place is the best patisserie in town
Some argue this is better than La Banquise. Try the filet mignon poutine with smashed potatoes.
