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- W magazineŞubat 27, 2015Slip into a booth for a fancy cocktail or an after-hours dinner. Try the Crostini trio, which includes toppings of butternut squash and homemade ricotta, wild mushrooms, and crispy leeks with fennel. Daha fazlasını oku
- TŞubat 24, 2014Came for post shopping pre dinner drinks... Play Bartender Roulette with Toby and you won't be disappointed. Craft gin/absinthe/dry vermouth/bitters/maraschino ~ Naughty Tinkerbell
- Now Salt LakeAralık 27, 2011Best greens - Try the butter leaf salad, scattered among mixed greens are ribbons of parmesan, date nubbins, roasted corn, toasted pumpkin seeds and wisps of jalapeno. Tossed in a basil vinaigrette. Daha fazlasını oku
- Hilary GreeneOcak 21, 2015Go upstairs to get a signature cocktail - I love the "double X"! Really fun atmosphere.
- If you haven't eaten here, get there now. Hands down top restaurant in Park City.
- Marcie CancioMart 24, 2012Named best design for 2012 by Salt Lake magazine and their prestigious Dining Awards. Cobalt blue mohair!
- Carol CecilŞubat 8, 2014Hit or miss service. Food was not that great. The wine was good. Didn't order dessert could not get out of here fast enough.
- AmateurConciergeOcak 20, 2014Octopus and Brussels sprouts were pretty damn good, but that's about it.
- Have a cocktail upstairs before dinner. Ask for Jason!
- Randi SimoneauOcak 13, 2012Bad service, even for Park City. Very awkward experience, food average at best. Won't be going back.