Masu is considered one of the best spots for sushi, but don't stop there. The menu also includes izakaya (Japanese bar snacks), all sorts of noodles (soba, udon, ramen), and sake flights.
Brasa is the casual restaurant from Alex Roberts ( a James Beard-wining chef). This is a place to go family style, and make sure to get the slow-roasted pork, the crispy yuca, and the collards.
Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
From the crispy rabbit dumpling with tomato confit to the pho-spiced pork belly with cilantro sauce, the menu at this University Ave. restaurant is unlike any other spot in the city. [Eater 18 Member]
Consistently good food, fast service, and low prices (for big portions) bring the crowds for pho and vermicelli salad. At lunch, the banh mi is one of the best on the block. [Eater 38 Member]
Bringing Minnesota dining back to its Nordic roots, Chef Paul Berglund offers a menu focusing on seasonal fare. Make sure to order at least one item from the "toasts" section. [Eater 18 Member]
Expect Korean street food with a twist (garlic soy wings, rice cakes with duck confit), as well as an extensive cocktail list (including kegged cocktails).
