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Shalimar Restaurant

Shalimar Restaurant

(Artık Kapalı)
Pakistan Restoranı ve Hint Restoranı$$$$
University District, Seattle
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Shalimar Restaurant
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Menu 14
Starters‏‏‏‏‏
Start your journey here with appetizers
Channa Batoora - Chick Peas and Puffy Bread
6.95
This traditional festival food is served with garbanzo beans and puffy fried bread and topped with onions, jalapeno’s and coriander.
Chicken Samosa
7.95
Flakey pastries filled with spiced ground chicken and served with mango chutney, tamarind chutney, and tomato chutney.
Pakora Plates
A traditional appetizer made either vegetarian or with your choice of meat. All marinated in a various lentil batter with seasonings and spices, then lightly fried to golden brown.
Vegetable Appetizer Sampler
15.95
A sample plate made from various appetizers on the menu. It includes aloo tikki’s, samosa and an assortment of vegetable pakora. This appetizer is also served with tender garbanzo beans and a variety of chutney’s.
Papadam - Lentil Chips
3.75
Light crisp wafers made from various lentil flours. Lightly fried and served with mango chutney.
Vegetable Samosa - Vegetable Filled Pastries
6.95
Two vegetable filled pastries deep fried to a golden brown and served with homemade mint and tamarind chutney and served with a side of tender garbanzo beans.
Aloo Tikki - Potato Patties
6.95
Pressed potato patties delicately seasoned with fresh coriander, garlic, and spices. Lightly fried and served with tender garbanzo beans, mint and tamarind chutney.
Spicy Kabob Bites
7.95
Tender boneless chicken marinated in yogurt and a blend of herbs and spices and then cooked in a tandoor oven.
Meat Appetizer Sampler
16.95
A sample plate made from various appetizers on the menu. It includes seekh kabob, fish pakora, prawn pakora, chicken boti kabob, and chicken samosa. This appetizer is also served with tender garbanzo beans and a variety of chutney.
Soups
Traditional indian soups
Coriander Tomato Soup
3.95 - 4.5
A hearty‏‏‏‏‏ soup made with fresh tomatoes, coriander and mild spices in our homemade vegetable broth.
Carrot Coconut Soup
4.5
Fresh carrot, coconut and sour apples cooked in a unique blend of curry spices.
Lentil Soup
3.95 - 4.5
A pleasant blend of mild spices, simmered together with red lentils.
Mulligatawny Soup - Spicy Vegetable Soup
4.5
A medley of seasoned fresh vegetables and spices simmered together with red lentils.
Leafy Greens‏‏‏‏‏
Salads inspired by india
Indian Salad
6.95
Crisp lettuce tossed with fresh vegetables, and zesty yogurt dressing, and then topped with hot seasoned spinach and garbanzo beans.
Tossed Green Salad
3.95
Crisp lettuce tossed with assorted vegetables and topped with a house dressing made from yogurt, cucumbers and spices.
Chicken Tikka Salad
7.95
Tandoor oven baked chicken breast over a bed of crisp lettuce, tender garbanzo beans, mixed vegetables, and buttermilk dressing.
Prawn Salad
9.95
Seasoned pan fried jumbo prawns served on a bed of lettuce with assorted vegetables. Topped with a buttermilk dressing.
Chutney
Sauces that can go with anything
Raita - Yogurt Sauce
0.99
A cool and refreshing yogurt sauce made with cucumbers, tomatoes, lemon, herbs and mild spices.
Tamarind Chutney
0.99
A sour sauce made from the seeds of a tropical indian tree.
Tomato Chutney
0.99
A delicious sauce with a unique combination of tomatoes, spices, and herbs
Achar - Mango Pickles
2
A delightful combination of mangoes, lotus stem, turnips, carrots, lemon, lime and pickles in a turmeric red chili sauce.
Mint Chutney
0.99
Yogurt, mint, and jalapeno’s blended together in a traditional technique to perfection.
Mango Chutney
0.99
Chunks of spiced mangoes in a sweetened sauce.
Three Chutney Combo
2.75
Pick any of 3 of the chuney’s above (besides achar) for a variety of flavors
Indian Bakery‏‏‏‏‏
Breads that are hot and baked to order
Garlic Naan
3
Traditional bread glazed with garlic and cilantro, then baked in a clay oven.
Tandoori Roti
2.75
Flat wheat bread baked in a tandoor oven.
Aloo Naan
4.25
Bread stuffed with spiced potatoes and baked inside our tandoor oven.
Keema Naan
4.25
Traditional bread cooked in a clay oven. Stuffed with seasoned ground beef.
Naan
2.75
Leavened bread baked in a tandoor oven.
Bhatora
3
Puffy deep fried bread made from various flours.
Spinach Naan
4.25
Traditional bread stuffed with spiced spinach and baked inside our tandoor oven.
Paneer Naan
4.25
Traditional bread cooked in a clay oven. Stuffed with our homemade indian cheese.
Kashmiri Naan
4.25
Traditional bread baked in a tandoor oven with cashews, almonds, coconut, saffron, sesame seeds, and raisins
Food Bazaar
Curries and dishes from the indo-pak subcontinent
All food bazaar dishes are served with rice. Spices are based on authentic cuisine. Prices and choices (unless otherwise marked)
Balti - Served in a Bucket, Seriously
This recipe‏‏‏‏‏ is enjoyed throughout the indian subcontinent. Made from an exotic blend of spices with roughly chopped green masala, fresh ginger, garlic, and tomatoes.
Bengan - Eggplant
Fresh eggplant in a unique tomato based curry sauce with blended spices.
Chili Masala - Spicy Curry
This recipe is from the state of andhara pradesh where the hottest chilies are grown. Made with onions, ginger, chilies, garlic, and curry leaves.
Dansak - Persian Style Lentils
Delicious red lentils simmered with caramelized onions, tomatoes, cilantro, and garlic. Topped with fresh coriander.
Kashmiri - From the Northern Province
This recipe comes from the province of kashmir. Made with grated apple, golden raisins, and crushed almonds in a spiced cream sauce.
Korma - Exotic Yogurt Curry
This curry‏‏‏‏‏ comes from lahore. Made with saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom, and a medley of spices.
Madras Curry - South Indian
A delicious spicy masala curry made with ginger, onions and a house cayenne pepper puree. Topped off with roasted garlic and red chili’s.
Malabari Curry - Coastal Style
This deliciously spiced dish from the malabar coast of kerala. Made from simmered coriander, garlic, cumin, mustard seeds, shallots, ginger, tomatoes, coconut, and apple cider vinegar.
Paneer (Cheese)
Palak - slow simmered spinach a tasty combination of chopped spinach cooked with garlic, onions, fresh coriander and spices.
Roghani Chicken - Saffron Curry
This delicious entrée is made from chicken, saffron, cashews, onions, tomatoes and cream, all simmered together with an exotic blend of herbs and spices
Basil Masala - Modern Indian Cuisine
Fresh garlic and pureed basil, simmered in onion gravy with roma tomatoes, turmeric, and cayenne pepper.
Biryani - Traditional Spiced Rice
Spiced basmati rice, with saffron, caramelized onions, iris essence, and green cardamom.
Traditional Curry - Lahori Style
Traditional and very popular Pakistani style curry. made from a 5 generation family recipe.
Karahi - Pakistani Wok Prepared Dish
A classic lahori dish, prepared in a wok with ginger, garlic, tomatoes, and fresh green masala.
Coconut Korma - Modern Indian Cuisine
A great tasting entrée cooked with spices, coconut, cashews, and almonds.
Lahori Bhindi - Okra
Delicious okra cooked with onions, garlic, and ginger in a tasty spiced tomato sauce.
Madras Sambal - South Indian
A south indian dish made with mash lentils, potatoes, turmeric, mustard seeds, roasted garlic, fenugreek, onions and green beans. Topped off with roasted red chili‘s.
Murgh Chole - Chicken and Garbanzo Beans
Generous portions of chicken simmered together in a delicious sauce with tender garbanzo beans
Patia - Mango Curry
A great combination of mangoes, garlic and tangy tomatoes grilled together with onions and mild spices.
Vindaloo - Indian Style Stew
A traditional style curry sauce mixed together with potatoes, grilled onions, bell peppers, fenugreek, and cumin seeds.
Shalimar Gardens‏‏‏‏‏
Additional vegetarian options
All shalimar garden dishes are served with rice. Spices are based on authentic cuisine.
Aloo Gobi - Potatoes and Cauliflower
12.95
Fresh cauliflower and potatoes simmered together in a house blend of spices.
Daal - Lentils
12.95
Tender yellow lentils cooked in spices and finished with an onion butter sauce.
Bengan Ki Bhaji - Eggplant
12.95
Fresh eggplant‏‏‏‏‏ slow cooked in a vegetable style curry sauce with a house blend of spices.
Aloo Chole Masala - Potatoes and Garbanzo Beans
12.95
A unique combination of lightly spiced potatoes and tender garbanzo beans cooked in an onion and jalapeno sauce.
Matar Paneer - Peas and Cheese
13.95
Homemade cheese simmered together with cream, peas, shallots and fresh coriander.
Tandoori Tofu - Tofu Kabob
13.95
Homemade cheese simmered together with cream, spinach, shallots and fresh coriander.
Sabzi - Mixed Vegetables
12.95
Fresh potatoes, peas, and carrots simmered together in a light vegetable curry sauce.
Aloo Palak - Potatoes and Spinach
12.95
A combination of chopped spinach and potatoes simmered together in a variety of spices.
Bengan Ka Bharta - Tandoori Eggplant
12.95
Fresh eggplant braised with butter and cooked in a tandoor oven and then simmered with yogurt, fresh coriander, tomatoes, ginger and spices.
Bhindi Aam - Okra and Mango
12.95
Okra and mangoes, simmered together in a spicy, tangy sauce made with ginger, chilies, fenugreek, lentils and a hint of garlic.
Malai Kofta - "Vegetable” Meatballs
13.95
Fresh vegetables‏‏‏‏‏ ground together with our homemade cheese and formed into delicate balls. Then they are slowly simmered in a butter masala sauce with cashews.
Ocean Side
Seafood with an indian twist
Tandoori Prawns
17.95
Jumbo tiger prawns marinated in garlic, fresh coriander and an assortment of spices and cooked in a tandoor oven until succulent and served on a sizzling bed of grilled onions, and sautéed vegetables.
Bombay Style Seafood Curry
22.95
Scallops, prawns, true cod, and crab, all sauteed together in fresh garlic and butter. Then served in an exotic cream curry sauce, with mustard seeds and white wine vinegar. Topped with diced tomatoes and chives.
Lahori Fish
16.95
True cod dipped in a spiced lentil flour batter, with garlic, fenugreek, crushed chilies, and a seafood spice blend. Pan seared to perfection. Topped with tamarind and served with basmati rice, and seasoned green beans.
Prawn Malai Palak
17.95
Tiger prawns and creamed spinach simmered with caramelized onions, garlic, ginger, cumin seeds, mild spices and yogurt.
Tandoori Kabobs‏‏‏‏‏
Flame baked in a traditional clay oven
Tandoori Chicken
15.95
Marinated chicken‏‏‏‏‏ slowly baked in a tandoor oven until the flavors reach the bone. Served on a sizzling bed of grilled onions, and sautéed vegetables.
Seekh Kabob
15.95
Seasoned ground meat kabobs charbroiled in a tandoor oven. Served on a bed of grilled onions, green bell peppers, tomatoes, and sautéed vegetables. Your choice of chicken, beef or lamb.
Lamb Boti Kabob
17.95
Boneless pieces of lamb marinated in yogurt and spices. Then baked in a tandoor oven and served on a sizzling bed of grilled onions, and sautéed vegetables.
Chicken Tikka
15.95
Tender boneless breast of chicken marinated in yogurt and a blend of herbs and spices. Then cooked in a tandoor oven. Served on a sizzling bed of grilled onions, and sautéed vegetables.
Shalimar Platter
24.95
Sample all of our tandoori kabobs all served on a sizzling bed of grilled onions, and sautéed vegetables. Includes: lamb boti kabob, chicken tikka, seekh kabob and tandoori prawns.
Tandoori Curries
Rich and creamy panjabi style curries
Jaipuri - Shalimar Signature Dish
Our signature entrée made from your choice of meat, cooked in a tandoor oven and simmered together with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices:
Tikka Masala
A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices and simmered in a creamy sauce with your choice of the following:
Butter Chicken
14.95
Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce.
Indian Pastas‏‏‏‏‏
Inspired modern Indian cuisine
Chicken Tika Masala Pasta
14.95
A traditional tandoori style curry made with onions, tomatoes and a variety of herbs and spices. Simmered in a creamy sauce and served over fettuccini noodles.
Butter Chicken Pasta
14.95
Tender boneless breast of chicken baked in our tandoor oven, and then simmered in a creamy five spice butter sauce over fettuccini noodles.
Palak Paneer Pasta - Spinach and Cheese
14.5
Homemade cheese simmered together with cream, spinach, shallots and fresh coriander over fettuccini noodles.
Chicken Jaipuri Pasta
14.95
Tender boneless breast of chicken cooked in a tandoor oven, then simmered together with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices over fettuccini noodles.
Beverages
Lassi - chilled yogurt smoothie
Punjabi Chai
2.95
A traditional style hot beverage cooked with green cardamom, milk and darjeeling tea.
Ice Tea's
Juices
3.25
Mango, guava, orange
Chilled Yogurt Drink
Made with sweet rose water and milk.
Spiced Chai (Kava)
2.95
Darjeeling tea made with black cardamom, cinnamon, and cloves. Served without milk
Hot Tea's and Coffee
2.95
Chamomile, green, earl grey, mint, coffee
Sodas
2.95
Coke, diet coke, sprite, root beer, pierrer, fanta
Desserts‏‏‏‏‏
Something for your sweet tooth
Mango Ice Cream
4.75
Homemade ice cream made from sweet mangoes. Topped with strawberries and pistachios.
Kulfi - Pistachio Ice Cream
4.75
A delicious traditional indian style pistachio ice cream made with sweetened full cream topped with mango sauce and whipped cream.
Gulab Jaman - Warm Indian Donut
4.75
A delicious homemade cheese dessert served with sweet rose water syrup and topped with coconut and pistachios.
Rasmalie - Sweet Cheese Dessert
4.75
A chilled dessert made with homemade cheese mixed with cardamom. Topped with pistachios
Kheer - Rice Pudding
4.75
A chilled dessert made from rice and cream.

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Pusula simgesi
Shalimar Restaurant
4214 University Way NE
Seattle, WA 98105
ABD
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  • Pzt–Paz
    • 11:30–22:00
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(206) 633-3854
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ChefShalimar
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@theshalimar
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