Turkish, Tunisian and Spanish flavors make up the menu, which includes salads and gourmet schwarmas at lunchtime, and tapas (like lamb meatballs and tartines with fig and goat cheese) after work. Daha fazlasını oku.
The name refers to the typical late-night Spanish bar crawl, but they’ll be serving up tapas and paellas during normal dinner hours, too. Daha fazlasını oku.
