Sel et Poivre
Restoran$$$$
Upper East Side, New York
11 Tavsiye ve incelemeFiltre:
- chicken
- peppers
- restaurants
- staff
Sırala:
- En popüler
- En son
Mimi MarcusHaziran 11, 2012Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.Feb 19 önce olumlu oy verildi
Amy CarothersMart 22, 2017Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
4 hafta önce önce olumlu oy verildi
Stephanie P.Ağustos 14, 2013The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
Caroline Kay Hwa TanOcak 3, 2012Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
Philo4ThoughtAralık 25, 2013Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
Jesse FriedmanMayıs 22, 2010Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!
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We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre.
The restaurant is also available for private parties, wine dinners, and any other events you desire.
Şu saate kadar açık: 23:00 (Daha fazlasını göster)
- Pzt–Per
- Öğlen–22:30
- Cum–Cmt
- Öğlen–23:00
- Paz
- Öğlen–22:00
(212) 517-5780
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- 7.9
"Oyster happy hour of course! Prices have gone up but they’re still only from $1-1.5 each oyster. Definitely try the oyster and fish sliders"
Edith C - 7.0
"Soups, salads, sandwiches and create-your-own hot meals. Coffee and sweets too!"
Ann Marie Skjold - 8.3
"Love love love the food. Super light and very tasty! Don’t miss the spirulina rice and French toast. Only complaint - our waiter wasn’t the friendliest"
Meg
