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Sazzy B

Amerikan Restoranı ve Bar$$$$

Kenosha Central Business District, Kenosha

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Sazzy B

8.5^/10

puanlama

80 Fotoğraf

Menü

Weekend Brunch 1Dinner Menu 5

Weekend Brunch

Saturday and Sunday from 10am to 2pm

Brunch Food

Forest Mushroom Omelet

10.00

Three egg omelet stuffed with pepperjack cheese, seasoned sauteed forest mushrooms and asparagus, topped with balsamic pecan reduction

Italian Skillet

10.00

Prosciutto, mushrooms, tomatoes, mozzarella, fontina, fresh basil, and basil cream sauce

Japanese Pancakes

7.00

Whiskey and brown sugar roasted apples, dried cherries

French Toast

6.00

Bourbon, orange, cinnamon, powdered sugar

Croque Madame

10.00

Texas toast, country ham, mornay sauce, swiss cheese, over easy egg, salad with shallot vinaigrette

Sazzy B Stacker

9.00

Two generous sized crostinis topped with ham, mozzarella, tomato, a sunnyside egg, and basil, served with fruit

Peppercorn Biscuits and Gravy

10.00

Black peppercorn buttermilk biscuits topped with sausage and sage gravy

Big B Breakfast

14.00

Three eggs cooked your way, three strips of hickory smoked bacon or sausage lings, three pancakes, and potatoes

Brown Sugar Spiced Risotto

14.00

Warm milk, huckleberries, earl grey steeped figs, and parmesan

Roasted Apple Salad

14.00

Gem lettuce, thyme roasted mushrooms, champagne, tarragon & caraway dressing, celery root, smoked gouda, toasted walnuts, pumpernickel croutons, and cracked black pepper

Arugula Salad

8.00

Lemon juice, lemon oil, cracked black pepper, and fresh parmesan

Asian Pear Crostini

10.00

Grainy mustard roasted Brussels sprouts, Asian pear, slab bacon, pomegranate seeds, garlic spread, and togarashi honey

Spinach and Feta Omelet

10.00

Spinach, feta, tomatoes, onions, and andouille sausage

Sausage and Bacon Skillet

10.00

Hashbrowns, eggs, cheddar cheese

Chocolate Chip Pancakes

6.00

Two large chocolate chip pancakes served with maple syrup

Stuffed French Toast

8.00

Stuffed with mascaropne and granola, served with pecans and whipped cream

Bacon, Avocado, and Pistachio Stacker

12.00

Crostini, maple and black pepper candied bacon, feta cheese, craisins, pistachios, avocado, poached egg, red chili flakes, and sea salt

Green Bowl

9.00

Quinoa, baby kale, red pepper, mushrooms, broccoli, corn, cilantro, and Sriracha kimchee topped with two poached eggs

Huevos Rancheros

9.00

Scrambled eggs with chorizo, refried beans, chopped onions, cilantro, lettuce, salsa, and avocado on a corn tostada served with homemade spanish rice

Flat Iron Steak and Eggs

16.00

With hash browns and two eggs made your way

Bacon & Egg Burger

14.00

Caramelized onion, avocado, cheddar, bacon, and egg on a pretzel bun with rosemary chips

Roasted Beet Salad

14.00

Arugula, pickled shallot, Bartlett pears, pistachios, oranges, halloumi cheese, and grainy mustard dressing

Pumpkin & Pork Sopes

12.00

Roasted pumpkin, pulled pork, egg, sriracha slaw, jalapenos, mole, and kabucha squash puree

Hummus

10.00

Herb and roasted garlic, grilled pita, fresh veggies, feta cheese, olives

Dinner Menu

Starters

Roasted Bone Marrow

12.00

Bacon and date jam, pickled shallot, parsley, and chive served with toasted country bread

Chipotle Fried Calamari

12.00

Red sauce, chipotle aioli, lemon

Sazzy B Hummus

10.00

Herb and roasted garlic, grilled pita, fresh veggies, feta cheese, olives

Steak Bruschetta

12.00

Four crostini topped with grilled tenderloin, caramelized onions, garlic, and gorgonzola cream sauce

Sea Scallops

15.00

Cheddar and jalapeno buttermilk grits, poblano cream, grilled pineapple, and cilantro

Quinoa Chips

5.00

House made quinoa, sea salt, and cumin chips served with harissa aioli

Asian Pear Crostini

10.00

Brussels sprouts, Asian pears, slab bacon, pomegranate seeds, garlic spread, grainy mustard, and togarashi honey

Sourdough Crostini

10.00

Smoked poblano chimichurri, Tuscan kale, sunny side up egg, parmesan, and cracked black pepper on toasted sourdough

Crab Stuffed Wontons

12.00

A blend of crab meat, cream cheese, and spices stuffed into deep fried wontons and served with a Thai sweet & sour sauce

Salads and Soups

Roasted Apple Salad

14.00

Gem lettuce, thyme roasted mushrooms, celery root, smoked gouda, toasted walnuts, and pumpernickel croutons in a champagne, tarragon, and caraway seed dressing

Roasted Beet Salad

14.00

Arugula, pickled shallot, bartlett pears, pistachios, oranges, and halloumi cheese in a grainy mustard dressing

Soup Du Jour

3.00

Braised Beef Heart Salad

14.00

Pickled red watermelon radishes, red onion, Brussels sprouts, dried cherries, and buttermilk horseradish dressing

House Salad

6.00

Lettuce blend, fresh mozzarella, cherry tomatoes, croutons, and balsamic vinaigrette

Pastas

Beef Short Rib Pasta

18.00

Red wine, tomato, pappardelle, and smoked creamy pecorino cheese

Pear and Pinot Campanelle

16.00

Asian pears, dried apricots, pomegranate seeds, pecans, blue cheese, cracked black pepper, and honey in a pinot grigio sauce

Three Cheese Mac

12.00

A blend of cheddar, marscapone, and velveeta with cavatappi noodles

Rye Gnocchi

17.00

Braised pork cheek, Tuscan kale, roasted carrots, and parmesan in an apple cider butter sauce

Cajun Chicken Pasta

18.00

Sauteed chicken, andouille sausage, and broccoli served in a cajun and parmesan white sauce over penne pasta

Entrees

Miso Salmon

25.00

Miso glaze, baby bok choy, sambal cashew butter, and lime served with a togarashi, sesame, and ginger spaetzle

Mahi Mahi

26.00

Concord grape bordelaise, butter braised fennel, blood orange, crispy leek, pomegranate seeds, and tarragon

Filet Mignon

36.00

Topped with pancetta and charred scallion vinaigrette served with roasted shallot, and 4 year aged cheddar smashed potatoes

Bbq Whiskey Cheeseburger

15.00

8oz c.a.b. ground beef blend burger topped with applewood smoked bacon and your choice of cheddar or pepperjack cheese. served with french fries and pickle

Brioche Chicken

24.00

Bacon, sage, and dried cherry stuffing, pumpkin cream, Brussels sprouts, and boursin cheese smashed potatoes

Smoked Apple Mackerel

24.00

Smoked pork and apple broth, honey crisp apples, pickled ginger, tamarind, and coconut milk rice

Pork Chop

28.00

Bacon and bourbon soaked fig marmelade, braised collard greens, and smoked gouda & duck fat grits

Blackened Fish Tacos

16.00

Whitefish, red pepper, sriracha slaw, avocado, tomato, cilantro, jalapenos, fontina cheese, harissa rice, pickled red onion pico de gallo

Dessert

Coppa Profiterole

7.00

Vanilla custard, profiterole, chocolate ganache

Flourless Chocolate Cake

6.00

With vanilla ice cream, raspberry drizzle, and whipped cream

Chocolate, Olive Oil, and Fig Cake

6.00

Amaretto soaked figs, chocolate syrup, and whipped cream

Caramel Apple Sundae

6.00

Salted caramel ice cream, roasted brown sugar & whiskey apples, bacon, and peanuts

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Sazzy B

Weekend Brunch

Dinner Menu

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