Once inside, you’ll be mesmerized by beautifully arranged and freshly baked baguettes, croissants, tarts, éclairs, macarons and donuts — and that’s just for starters. Daha fazlasını oku.
The only problem will be deciding between the overstuffed breakfast burrito, vanilla cinnamon French toast and huevos rancheros at Pacific Blues Café. Daha fazlasını oku.
There’s nothing like a wood-fired pizza to complement wine tasting. Redd Wood delivers with palate-dazzling pie combos like prosciutto crudo with fontina, and smoked ham with Brussels sprouts. Daha fazlasını oku.
Addendum is another Keller property that sits behind his more casual restaurant, Ad Hoc. You have a choice of the beloved buttermilk fried chicken, BBQ ribs or pulled pork sandwich. Daha fazlasını oku.
Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. Daha fazlasını oku.
Each evening's menu is revealed only the morning of, but your reservation better be locked in much earlier. Not to worry, though, because you’re in good hands. Daha fazlasını oku.
Here you'll find France's greatest hits, like escargot, steak frites, coq au vin and beef bourguignon. You’re likely going to want to finish your meal with an ultra-ripe French cheese or sweet crepe. Daha fazlasını oku.
This white-walled contemporary restaurant features French Mediterranean tastes that might include hamachi with soy ginger sauce, crispy chicken thigh mole or skate wing in sweet garlic broth. Daha fazlasını oku.
For the refined foodie, this is mecca, and it's worth every penny. Service is top notch and the impeccably plated meal spans hours, with no single ingredient used more than once. Daha fazlasını oku.
