I have to agree that the crab cake taco is worth trying. I also liked the limited time Korean BBQ taco if you like sweet and a little spicy.
The baby back ribs and brisket. On Sundays, get the au gratin potatoes and green bean casserole. The blackberry cobbler is also to die for.
Lots of good options for any meal and tons of variety. The loaded potato omelet is just like it sounds.
Breakfast tacos are a great on the go breakfast. We preferred the egg and sausage one because the eggs were soft and buttery and the sausage is more like a country ham.
Great selection of food and drinks. The Mexican martini yielded 3-4 servings in a martini glass. Borracho beans are excellent with bacon as a side. I preferred the green salsa over the red one.
Got the sirloin for two and was able to get 4 sides, 2 for each person and it was good. We had so much steak leftover, we used it for steak and eggs the next day for breakfast.
I had the BBQ ribs with sweet potato soufflé and cucumber salad. Everything was good and the cucumber salad was refreshing with a lot of fresh dill.
The Thai chili/sweet chili wings are soooo good. The sauce is Mai Ploy sauce.
Everything on the lunch menu was great. We had the fried green tomato appetizer, chicken sandwich with twice cooked fries, the fish wrap with grits, the grilled chicken risotto.
