San Chez, A Tapas Bistro

San Chez, A Tapas Bistro

Tapas Restoranı, Paella Restoranı ve Kahvaltı Noktası$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
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8.7/10
428
puanlama
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  • Tommy A.
    Tommy AllenOcak 16, 2010
    Burada 10+ kez bulunmuş
    I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
  • Tamie H.kullanıcı görüntüsü üzerindeki kalp simgesi
    Tamie HendersonKasım 25, 2017
    Delicious menu great place for dates!
  • Jeff V.
    Jeff VenturaTemmuz 7, 2012
    Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
  • Mo S.
    Mo StoAğustos 3, 2011
    Fritos de azul remain one of my most favorite tapas of all time. They are the tasty business!
  • Brandy F.
    Brandy FieldsAğustos 16, 2011
    This is by far the best restaurant I have ever been to! Amazing food and dedicated staff.
  • Paul B.
    Paul BodnarEkim 7, 2014
    Watched them cater a wedding. I was not impressed by the one server who was wearing shorts and high top tennis shoes no socks or footies seen. Also not impressed by another server skipping .
  • ikachkullanıcı görüntüsü üzerindeki kalp simgesi
    ikachOcak 10, 2016
    All the dishes we ordered were incredibly awesome!
  • Charity D.
    Charity Dishon-FischerMart 11, 2010
    Burada 5+ kez bulunmuş
    Go to San Chez Bistro. Get a pitcher of mixed sangria, bleu cheese fritters, and a sampling of other great tapas! Delicious! Daha fazlasını oku
  • Lynn
    LynnŞubat 15, 2014
    Try the Rum chocolate cakes, amazing🍰
  • Douglas D.
    Douglas DavisNisan 2, 2010
    Burada 100+ kez bulunmuş
    come on in and sit at the culinary bar on a friday or saturday and ask for a slamdance from the mantis. youll get a good show.
  • Scott C.kullanıcı görüntüsü üzerindeki kalp simgesi
    Scott CallensHaziran 12, 2018
    Everything was delicious
  • Jeremy B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Jeremy BellŞubat 2, 2011
    Burada 10+ kez bulunmuş
    San Chez has the best mojitos in town. Try the Espresso Martini for an after dinner drink.
  • S B.kullanıcı görüntüsü üzerindeki kalp simgesi
    S BEylül 29, 2016
    Everrrrything, including the blueberry roobios tea!
  • Anthony M.
    Anthony MillerMayıs 3, 2013
    Burada 10+ kez bulunmuş
    The special the offer has been expired for more than 6 months.
  • Nene J.
    Nene J. PhillipsTemmuz 27, 2011
    This is the best place downtown! Try the Orange Sunrise! Totally yummy!
  • nesa l.kullanıcı görüntüsü üzerindeki kalp simgesi
    nesa lŞubat 14, 2012
    Great food, great prices, great service. The french toast is amazing.
  • Sarah S.
    Sarah ShirkeyEylül 22, 2012
    They have a separate gluten free menu and gluten free bread. The bread is $1, but pretty good.
  • Kevin
    KevinEkim 1, 2009
    Go here. Eat. Do not be shy. Drink some sangria. Get a delicious dessert.
  • Simone S.kullanıcı görüntüsü üzerindeki kalp simgesi
    Simone StanfordNisan 14, 2015
    Everything is absolutely delicious!
  • Anthony S.
    Anthony SchrotŞubat 17, 2012
    The cafe side has the best walls in town.
  • Ronald V.
    Ronald VanSurksumOcak 17, 2013
    In the deli the tan & black Reuben is awesome!
  • Geoff M.
    Geoff MaloneOcak 26, 2012
    Burada 50+ kez bulunmuş
    If you have not tried the new pork belly biscuits & gravy, they are a must!!
  • Holly K.
    Holly KozMart 5, 2011
    Burada 25+ kez bulunmuş
    Awesome breakfast. Try the Guatemalan French Press coffee.
  • Gabriel S.
    Gabriel ScheerEylül 15, 2010
    The breakfast quesadilla is great, and service wonderful. Love this place.
  • Ashley S.
    Ashley SchulteEkim 11, 2011
    Burada 5+ kez bulunmuş
    Grand Valley students get a discount with your I.D. Ask your server.
  • Alex L.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alex LeeHaziran 24, 2015
    Burada 10+ kez bulunmuş
    Breakfast brunch is great!
  • Jessica P.
    Jessica PeñaŞubat 13, 2013
    ♥ the Queso de Cabra, try it!!
  • John W.kullanıcı görüntüsü üzerindeki kalp simgesi
    John WheelerMart 25, 2015
    Overrated... The food is really good, but you will spend a ton of money for very little food. Glad we went once, but never again.
  • JD H.
    JD HageTemmuz 6, 2010
    The scallops and pork belly skewers are awesome! San Chez still rocks!
  • Tilly S.
    Tilly ShamesEkim 1, 2010
    Scallops off the fall menu. Tdf. Best food during my artfair visit.
  • Kara M.
    Kara MeyersNisan 1, 2012
    Seta rellena grande is amazing! (with ham)
  • Nancy k.
    Nancy kEylül 15, 2012
    Eat under the michigan tree during art prize and vote for it too! 52166 :)
  • Andrew H.
    Andrew HoodAğustos 26, 2012
    Horrible service. Host does not follow the wait list when seating. Managers were completely absent. Food was decent but way overpriced. Took over an hour for two people to eat lunch and leave.
  • sherry f.kullanıcı görüntüsü üzerindeki kalp simgesi
    sherry fillinghamOcak 25, 2015
    Great food!! Loved it.
  • Brent H.
    Brent HartŞubat 17, 2011
    First time and our waitress has been awesome.. Thanks for the suggestions Fiona..!
  • Sarah W.
    Sarah WaltmanMart 20, 2010
    YUM! The blue cheese fritters are amazing and i loved the white sangria.
  • Sarah J.kullanıcı görüntüsü üzerindeki kalp simgesi
    Sarah JoshiEylül 4, 2015
    So many gluten free options
  • Nichole M.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nichole MishlerHaziran 1, 2013
    Love the breakfast empanadas!
  • Rose
    RoseAralık 31, 2010
    Burada 10+ kez bulunmuş
    Try the Atun en escabeche. And order the 43 amigos!
  • Eat Local West Michigan
    Be sure to try their Art of the Cocktail entry!
  • Gabriel P.
    Gabriel PenaNisan 4, 2012
    Best Muffins Everrr! So good!
  • Kevin O.
    Kevin OuvryŞubat 12, 2012
    Called at 5:50 for a party of 8. Arrived at 6:15 and FINALLY got seated at 7:51. They said that's typical.....I think NOT
  • Alyssa B.kullanıcı görüntüsü üzerindeki kalp simgesi
    Alyssa BirdEylül 8, 2014
    EVERYTHING!
  • H C.
    H CKasım 12, 2011
    Ask for Max, he's very hospitable
  • Sara B.
    Sara BassEylül 9, 2011
    The white sangria rocked my socks off
  • Amanda K.
    Amanda KaleyAralık 4, 2011
    ask for their vegan menu!
  • Lynda S.
    Lynda SturdavantŞubat 12, 2010
    I would totally recommend San Chez it's unique and delish!
  • Jaime M.
    Jaime MykeloffOcak 21, 2012
    Fabulous! It's not just the food.....it's the experience!
  • Robert L.
    Robert Lawson ✈Şubat 1, 2011
    The Beef Tenderloin tapas was a favorite at our table.
  • Ryan V.
    Ryan VanderMeerŞubat 26, 2010
    Burada 5+ kez bulunmuş
    Get the peppered pork hash, avoid the bloody mary hash.
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