Unusual location (Let's go eat in a mall!) but easily the best pizza in town. Pastas, calzones, and a decent wine list round it out.
If you've never been to Naples at least you can close your eyes and imagine that you're there at Vancouver's first VPN-certified Neapolitan pizza restaurant. [Eater 38 Member]
Real deal Napoletana pizza. Caputo 00 flour, good flavour, chew and leoparding in the dough/crust, beautiful wood fired dome forno, fresh ingredients. YUM!
The "crispy ceci" - the chickpeas, are legendary. You never realized that you liked chickpeas so much! The pizza are also excellent - my pick is the Salsiccia with the fennel sausage.
