SALT - bar & kitchen

SALT - bar & kitchen

(Artık Kapalı)
Bar ve Amerikan Restoranı$$$$
Kaimuki, Honolulu
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  • HONOLULU Magazine
    HONOLULU MagazineAğustos 21, 2013
    Salt calls it chicken-fried rabbit, we call it a bunny rillette croquette—a seductively unctuous ball of underrated, underutilized Thumper of meat. From our 2014 Restaurant Guide.
  • HONOLULU Magazine
    HONOLULU MagazineNisan 26, 2012
    Order the burger here! It's as solid as is (and hefty at half a pound), but add on guanciale (cured, unsmoked pig jowl) and red onion jam to send your tastebuds over the moon. -Born and Raised, 2012"
  • Rory K.
    Rory KNisan 24, 2013
    Has a Portland, Oregon kinda vibe. My favorites? Pate, blistered shishito peppers, chicken fried rabbit.
  • Nathan K.kullanıcı görüntüsü üzerindeki kalp simgesi
    Nathan KamHaziran 17, 2011
    If you love pork and charcuterie, you need to check this place out. Everything housemade. Tapas style so you can share. Good bar. Great place.
  • Scott R.
    Scott RasakMayıs 20, 2013
    Kim chee grilled cheese is a great dish. Also don't miss the "SFC" jidori chicken
  • DIÉR
    DIÉRAğustos 7, 2014
    Burada 5+ kez bulunmuş
    Awesome cocktails and meat platter is amazingly wonderful
  • Robert B.
    Robert BelnapAğustos 2, 2011
    Great new bar in Kaimuki. Reminds me of the bars in NYC. It's quaint...and they have absinthe! Daha fazlasını oku
  • Benjamin P.
    Benjamin PalmerAralık 29, 2012
    everything is great, its the local rad foodie place. A+, love from NYC
  • Niki Katherine H.
    "Whiskey drink" was excellent if you like old fashioneds. A classic cocktail with a twist.
  • Choak O.
    Choak O'ConnellTemmuz 17, 2011
    Good vibe in the bar area! Stick with the charcuterie, cheese & sandwiches.
  • Sophia C.
    Sophia ChangTemmuz 17, 2011
    If alligator special is available, get it! So delicious!
  • C.B. C.
    C.B. CebulskiAralık 20, 2013
    Get the chicken liver and the rabbit!!
  • Brent
    BrentHaziran 22, 2011
    This place reminds me of eating in SF. Excellent tapas dishes.
  • jr j.
    jr juniorTemmuz 20, 2013
    Do reservations over Fridays & weekends.
  • Yongchae S.
    Yongchae SongTemmuz 20, 2011
    The po-boy soft shell crab sandwich is a winner!
  • King A.
    King Art CollectiveTemmuz 30, 2013
    Foodie friends... Check em out. These are friends.
  • King A.
    King Art CollectiveTemmuz 30, 2013
    Try the fried chicken bites!
  • Kaimana
    KaimanaTemmuz 13, 2011
    Do it! Potato fingerlings, do it! ;)
  • Marian L.
    Marian LeoTemmuz 10, 2011
    Pork belly & egg sandwich!
  • Erik R.
    Erik RiesAğustos 16, 2011
    Holy Shit. The Foie Gras. Must. Eat. It.
  • Melissa C.
    Melissa ChangTemmuz 13, 2011
    Don't know what to eat? Here's my pictoral review in Nonstop Honolulu: http://bit.ly/salthnl
  • Jake M.
    Jake MundhenkeHaziran 15, 2011
    Chinatown style in Kaimuki
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