Saigon Cuisine Restaurant

Vietnam Restoranı, Asya Restoranı ve Vegan ve Vejetaryen Restoranı$$$$

Greensboro

Kaydet

Paylaş

Saigon Cuisine Restaurant

8.0^/10

puanlama

6 Fotoğraf

Menü

Main Menu 19

Main Menu

Appetizers

Roast Quail

9.50

In chef's marinade

Fresh Spring Rolls

3.95

Crispy rice paper filled with mushrooms, carrots, onions, shrimp, pork and cellophane

Two Season Spring Rolls

4.95

One of each - fresh and fried spring roll

Fried Shrimp Tails

6.50

Jumbo shrimp, cellophane, pork and mushroom in rice paper and fried

Grilled Skewers

5.50

Marinated chicken or shrimp skewer in special sauce topped with peanuts and fried onions with rice or vermicelli

Combination Appetizer

11.50

Fresh spring roll, fried spring roll, chicken wings, fried wontons, chicken skewer

Fresh Spring Rolls

4.25

Rice paper wrapped with vermicelli, shrimp, pork, cilantro and basil with peanut dipping sauce

Papaya Spring Rolls

4.25

Rice paper wrapped with papaya, carrot, shrimp, pork, peanuts and basil

Three Season Rolls

6.95

One of each - papaya, fresh and fried spring roll

Saigon's Fried Wontons

3.75

Wonton paper filled with pork, fried lightly

Chicken Wings

5.50

An asian spin on wings infused with flavors of ginger and lemongrass

Soup

noodle soups are served with beansprouts and aromatic herbs. * hot and spicy

Crabmeat and Asparagus Soup

3.95

The perfect balance of lump crabmeat and asparagus

Egg Noodle Soup Combination

8.50

Egg noodles, shrimp, pork, crabmeat, onions and scallions

Beef Noodle Soup

8.50

Rice noodles in beef broth, with slim mcuts of beef, meatballs, tendons, tripes and onions

Hot and Sour Soup in Hot Pot*

12.95

Shrimp or chicken with bean sprouts, celery, onion, tomato, pineapple and lemongrass

Cellophane Noodle Soup with Chicken

3.95

Chicken, scallions and mushroom with aromatic herbs

Saigon's Noodle Soup

8.50

Rice noodles with shrimp, pork, onions and scallions

Chicken with Rice Noodle Soup

7.95

Rice noodles, chicken and onions

Salad

served with shrimp chips

Papaya Salad

9.50

Papaya, carrot, shrimp, pork, basil, cilantro, fried onion and touch of sriracha in house dressing

Lotus Salad with Shrimp

9.50

Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam

Seafood

* hot and spicy

Soft Shell Crab*

16.95

Hand-battered and fried with shrimp, scallops and spicy tomato sauce over stir-fried cabbages with house red rice

Saigon's Seafood Special

11.95

Shrimp, scallops, crabmeat, vegetables and white sauce

Caramel Shrimp in a Claypot

12.50

Braised in onions and chef's special caramel sauce with vegetables or lettuce

Summer Seafood*

12.95

Scallop, shrimp, vegetables and hot chili basil sauce

Spicy Shrimp*

11.50

Shrimp, pineapple, carrot, celery, snow peas, cauliflower and sweet and spicy sauce

Caramel Halibut in a Claypot

19.00

Braised in chef's special caramel sauce with vegetables

Beef and Pork

* hot and spicy

Beef Sauteed with Mixed Vegetables

10.50

Beef, vegetables and brown sauce

Beef Sauteed with Lemongrass Sauce*

10.95

Fragrant spices infused with citrus aroma, chilies, peanuts, onions and lemongrass

Caramel Pork with Black Peppers

12.95

Braised in black peppers and chef's special caramel sauce with vegetables or lettuce

Beef Sauteed with Ginger Sauce*

10.95

Sauteed with onions and spicy grated ginger

Saigon Steak “shaking Beef”

11.95

Potatoes, tomato and cubed marinated beef served over greens with sauteed onions

Grilled Fish Specials

all grilled fish are served with vegetables and choice of sauce

Mahi Mahi

17.00

Pacific Halibut

19.00

Wild Caught Alaskan Salmon

18.00

Chilean Seabass

20.00

Grilled Fish Specials - Sauce

* hot and spicy

Spicy Tomato*

Cilantro, chiles, onions, scallions and diced tomatoes

Oyster Garlic*

Garlic, oyster sauce and chiles

Hot Chile Basil*

Basil, leaves, chilies and onions

Rice and Noodles

Rice and Claypot

10.50

Mushrooms, bell peppers, onions, scallions over rice with chicken or shrimp

Cellophane Noodles with Seafood

12.95

Stir fried with mushrooms, beansprouts, onions, crabmeat, shrimp and scallop

Soft Rice Stick Noodles

11.95

Shrimp, beef, pork, chicken, brown sauce and vegetables over flat rice noodles

Crispy Noodles

11.95

Stir fried with chicken, beef, pork, shrimp, brown sauce and vegetables over crispy noodles

Saigon's Special Fried Rice

9.50

Eggs, peas, carrots, onions stir fried with beef, chicken, pork or shrimp

Stir Fried Rice Noodles Special

11.95

Flat noodles, peanuts, onions, scallions, beansprouts stir fried with shrimp, beef, pork and chicken

Soft Egg Noodles Special

11.95

Shrimp, beef, pork, chicken, brown sauce and vegetables over egg noodles

Vermicelli

* hot and spicy

Grilled Lemon Chicken with Vermicelli

11.95

Marinated skewers topped with peanuts and fried onions over greens and vermicelli

Vermicelli with Ginger Sauce*

10.50

Onions, beansprouts and spicy ginger over greens and vermicelli with choice of chicken, shrimp or beef

Vermicelli with Fried Spring Rolls

9.50

Crispy spring rolls topped with peanuts and fried onions over greens and vermicelli with nuoc mam

Vermicelli with Lemongrass and Curry Sauce*

10.50

Sauteed peanuts, beansprouts, onions, yellow curry and lemongrass over greens and vermicelli with choice of chicken, shrimp or beef

Vermicelli with Lemongrass Sauce*

10.50

Beansprouts, onions and lemongrass over greens and vermicelli with chicken, shrimp or beef

Vermicelli with Saigon Grilled Pork

10.50

Grilled and marinated in nuoc mam with scallions, peanuts over vermicelli and greens

Chef Recommendations

* hot and spicy

Sauteed Lemongrass and Curry Sauce*

10.95

Sauteed onions, peanuts, lemongrass and curry with chicken or shrimp

Whole Flounder with Hot Chili Basil Sauce*

25.00

Fried to perfection with vegetables and hot chili basil sauce

Sauteed Lemongrass Sauce in Claypot*

10.95

Fragrant spices infused with citrus aroma, chilies, lemongrass and onions with vegetables or lettuce

Grilled Lemon Chicken with House Red Rice

11.95

Three skewers marinated in lemon sauce topped with peanuts and fried onions, served with cucumbers and tomatoes

Shrimp and Scallop Sauteed in Garlic Sauce*

12.95

With snow peas, cauliflower and bell peppers sauteed in chef's spicy garlic sauce

Sauteed Basil Sauce*

10.95

Blend of fiery red chilies, bell peppers, onions, scallions with chicken or beef

Sauteed Ginger Sauce in Claypot*

10.95

Sauteed with onions, chilies and spicy ginger with choice of vegetables or lettuce

Curry with Vermicelli*

11.95

Chicken or shrimp with sweet and white potatoes, carrots, bay leaf, onions, lemongrass and curry

Sauteed with Mixed Vegetables

10.50

White sauce and vegetables with chicken or shrimp

Grilled Shrimp and Scallop with Vermicelli

12.95

3 skewers of scallop and shrimp marinated in special sauce and grilled, topped with fried onions, peanuts

Sides / Extras

Rice and Vermicelli

1.00

Extra Meats

2.50

Steamed Vegetables

2.00

Bowl of Sauce

3.00

Kids

children's 10 years old and under. soft drink included

Saigon's Fried Rice

5.95

Stir fried with carrots, peas and egg with choice of chicken, beef, shrimp or pork

Grilled Lemon Chicken

5.95

In special marinade served with vermicelli

Saigon's Chicken Wings with Rice

5.95

Kid's Pho

5.95

Slim cuts of beef and rice noodles in beef broth

Breaded Chicken Tenders with Fries

5.95

House made chicken tenders breaded and fried

Desserts

Fried Banana with Ice Cream

6.50

Crispy fragrant batter coated and drizzled with honey

Caramel Custard Flan

4.95

Creamy caramel sauce over silky custard with spice ginger

Beverages

Iced Tea

1.50

Sweeten / unsweeten

Iced Vietnamese Coffee

2.95

San Pelligrino

3.00

Hot Tea

1.50

Jasmine

Coffee

1.50

Regular / decaf

Beverages - Soft Drinks

Pepsi

1.50

Mountain Dew

1.50

Sierra Mist

1.50

Diet Pepsi

1.50

Cheerwine

1.50

Ginger Ale

1.50

Vegetarian Menu

Appetizers

Lotus Salad with Tofu

9.50

Lotus roots, carrots, peanuts, fried onions, mint and nuoc mam

Vegetarian Fried Spring Rolls

3.95

Cellophane, onions and tofu with mushrooms in crispy rice paper

Vegetarian Fresh Spring Rolls

4.25

Soft rice paper filled with vermicelli, carrots, basil, cilantro

Noodles

Stir Fried Cellophane Noodles with Tofu and Vegetables

11.95

Glass noodles stir fried with mushrooms, vegetables and tofu

Soft Egg Noodles with Tofu and Vegetables

10.95

Egg noodles stir fried with tofu and vegetables

Stir Fried Rice Noodles with Tofu and Vegetables

10.95

Flat rice noodles stir fried with tofu and vegetables

Buddah's Delight

10.95

With tofu, vegetables and brown sauce over crispy egg noddles

Rice and Vermicelli

* hot and spicy

Tofu and Rice Claypot

9.50

Bell pepper, mushrooms, onions, scallions over rice

Tofu Sauteed with Garlic Sauce*

10.95

Tofu with snow peas, bell peppers, cauliflower and garlic sauce

Vermicelli with Tofu Lemongrass and Curry *

9.95

Peanuts, beansprouts, onions, lemongrass, yellow curry over greens and vermicelli

Sauteed Tofu and Lemongrass Sauce in a Claypot*

10.50

Fragrant spices infused with citrus aroma, chilies, onions and lemongrass

Vermicelli with Vegetarian Fried Spring Rolls

9.95

Crispy rolls over vermicelli, greens, vinegar carrots and daikon topped with fried onions and peanuts

Sauteed Mixed Vegetables with Tofu

9.95

Vegetables, tofu and brown sauce

Vegetables Fried Rice with Tofu

9.95

Stir fried with eggs, peas, carrots, onions, mixed vegetables topped with fried onions and scallions

Vermicelli with Tofu and Ginger Sauce*

9.95

Spicy ginger, onions, beansprouts over greens and vermicelli

Vermicelli with Curry Tofu*

10.95

Sweet and white potatoes, carrots, bay leaf, lemongrass, onions and yellow curry

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Saigon Cuisine Restaurant

4205 W Gate City Blvd
Greensboro, NC 27407
ABD

Yol tarifi al

***** [five star] "Good Service" - Greensboro News & Record "In the Triad's top 10 restaurants" - Style "One of the seven best restaurants in the Triad" - Winston Salem Journal "Saveur's Top 100 list of 2000" - Saveur Magazine