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Sage Roadhouse

(Artık Kapalı)

Amerikan Restoranı$$$$

Hunters Point, Queens

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Sage Roadhouse

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Today’s Lunch Specials 5Dinner Specials 5Brunch Menu 6

Today’s Lunch Specials

Soups of the Day

Chicken and Veggie with Lime

4.00

Split Pea

4.00

Tomato Basil and Goat Cheese

4.00

Daily Salads

Hudson Valley Salad

7.00

Over mesclun greens, plum tomatoes, carrots, cucumbers, in balsamic

Roast Beet Salad

11.00

Over mesclun greens, goat cheese, candied walnuts and homemade croutons

Grilled Pear Salad

12.00

Over baby spinach, arugula, candied walnuts, and crumbled goat cheese with pear vinaigrette

Main

Entrées of the Day - ½ Organic Rotisserie Chicken

14.00

With mac and cheese and sautéed greens

Pasta of the Day-Bay Scallops Risotto

15.00

Roasted tomatoes and broccoli florets

Sandwich of the Day - Outrageous Grilled Cheese

10.00

With Nueske's bacon served with side salad

Mac and Cheese of the Day -Jalapeno

6.00

We use five artisanal cheeses, and real organic cream

Oven Roasted Pork Chops

14.00

Apple-chutney sauce, roasted potatoes and creamed spinach

Fish of the Day- Grilled Salmon

17.00

Lemon butter-caper sauce, garlic mashed potatoes and sauteed greens

Salad Special - Turkey Cobb Salad

14.00

Over romaine and watercress with plum tomatoes, hard-boiled egg, crumbled blue cheese, avocado, Nueske's Bacon and creamy ranch dressing

Sandwiches

also featuring old favorites! get half a soup and sandwich combo for only $8 (only on sandwiches marked with s&s)

**Sage's Flank Steak Sandwich

8.50

Roasted tomatoes, blue cheese sauce, arugula on toasted ciabatta

Jorge’s Tuna Salad

8.50

Albacore tuna, fresh dill, celery, red onions, & mayo on 7-grain s&s

Tarragon Chicken Salad

8.50

Red onion, celery, & tarragon mayo on sourdough s&s

Virginia Country Ham Biscuit

4.50

Swiss cheese, spicy mustard on cheddar biscuit

Lamb Burger

12.00

Coriander mayo, sourdough roll with cucumber and feta salad

Queens Best Blt

8.00

Nueske's bacon, lettuce, tomato, mayo on toasted sourdough S$S

Monterey Veggie

9.00

Avocado, marinated cucumbers, jack, arugula, & honey mustard on 7-grain s&s

Pennsylvania Pulled Chicken

8.50

Spicy bbq chicken, shredded jack cheese, pickled jalapeños on kaiser

Grilled Portabella Mushroom Sandwich

8.00

Fresh mozzarella, roasted tomatoes, arugula, balsamic vinaigrette on toasted 7-grain

Weekly Blue Plate Specials

Monday- Tex Mex Beef Chili

12.00

Over white rice served with sour cream and cheddar

Wednesday- Skillet Fried Chicken

14.00

(locally raised-hormone free) w/ mac and a cheddar biscuit

Friday- Chicken and Seafood Paella

14.00

With Andouille sausage

Tuesday - Eggplant Parmigiano

13.00

With fresh mozzarella and homemade marinara sauce

Thursday- Slow-Cooked Short Ribs

14.00

Served with rutabaga mashed potatoes

Dinner Specials

Soups

Sweet Potato with Ginger and Lime

Chicken Veggie with Lime

6.00

Entrees

Mushroom Ravioli

13.00

Shitake mushroom-cream sauce

Bruleed Chicken Breast Vietnamese Style

15.00

Rutabaga mashed potatoes and Brussels sprout with bacon

Pan-Seared Skate Fish

17.00

Lemon-almond butter sauce, carrot puree and grilled asparagus

Slow-Cooked Brisket

13.00

Rutabaga mashed potatoes

Salads

Grilled Portabella Mushroom Salad

8.00

Over Kale with red onions, red peppers tossed in lemon and olive oil

Grilled Pear Salad

12.00

Over baby spinach, arugula, candied walnuts, and crumbled goat cheese with pear vinaigrette

Roast Beet Salad

11.00

Over mesclun greens, goat cheese, candied walnuts and homemade croutons

Hudson Valley Salad

7.00

Over mesclun greens, plum tomatoes, carrots, cucumbers, in balsamic

Our 8-Herb Locally-Raised Spit-Roast Chicken

(No chemical, hormones or other weird stuff) Brined overnight then slathered with 8 herbs and spices

1/2 Chicken

12.00

3Lb Whole Chicken

18.00

Desserts

Chocolate Layer Cake

4.00

Pumpkin Pie

4.00

Brunch Menu

From the Wood-Burning Oven

brunch pizza with hand-ground organic dough from berkshire mountain bakery

Classic

11.00

San marzano tomatoes, basil and mozzarella

Oregon

11.00

Grilled red peppers, zucchini, mushrooms, goat cheese and marinara

New York

16.00

Smoked salmon, ricotta, crème fraiche, onions and scallions

Wisconsin

12.00

Neuske’s bacon, caramelized onions, ricotta, crème fraiche

New Mexico

12.00

Grilled chicken, avocado, jack cheese and ancho chile sauce

The Bacon Brunch

3-courses for the true bacon lover $25. includes fair trade coffee, tea or juice (hint-there’s a liquor store next door)

Let the Fun Begin - the Bacon Trio

Sampling of neuske’s applewood smoked (wisconsin) , dewigs slab (indiana) and “ham i am” peppered (tex-arkana) bacon, a cheddar biscuit and bacon marmalade from brooklyn

To Top It All Off

Double chocolate, bacon brownie with jack daniels whipped cream

The Nitty Gritty (Choose One)

Lic’s finest blt with dewig’s bacon, lettuce, tomato, mayo and more bacon marmalade; outrageous grilled bacon and cheese with jack, vermont cheddar, gruyere and “ham i am” peppered bacon; wisconsin breakfast pizza with neuske’s bacon, caramelized onions, ricotta and crème fraiche; casserole of creamy five-cheese mac and cheese with bacon

Brunch Combos

served with potatoes or salad

Batter-Dipped French Toast

10.00

Fresh berries, whipped cream, vermont maple syrup

Chilaquiles with Chicken

10.00

Corn tortillas, tomatillo sauce, queso blanco and a fried egg

Lic’s Finest B-L-T

10.00

With neuske’s bacon, lettuce, tomato and mayo

Daily Blue Plate

Ask your server

Ranchero Burrito

9.00

Organic eggs, caramelized onions, ham, tomato and cheddar

Outrageous Grilled Cheese

10.00

Jack, cheddar, gruyère, and a dash of worcestershire

Tarragon Chicken Salad

10.00

On pain d’auvignon 7-grain bread

Week-End Brunch

Fruit Salad

6.00

With mango, papaya, pineapple and berries

Small House Salad

5.00

Organic greens with carrots and cucumbers

Five Cheese Mac & Cheese

6.00

In a casserol

Tomato, Basil & Goat Cheese

5.00

Soup with cayenne croutons

Roasted Beet Salad

9.00

Mesclun greens, goat cheese, candied walnuts and oranges

Extras

Homemade Scone

2.00

Plain Croissant

2.00

Cheddar Biscuit

2.00

Trio of Artisanal Bacons

8.00

Roasted Beets with Shallots

4.00

Fruit Muffin

2.00

Chocolate Or Almond

3.00

Locally-Made Yogurt

3.00

Yukon Potato Home Fries

4.00

Mac & Cheese

6.00

Beverages

Aztec Breakfast Hot Chocolate

4.00

With whipped cream

Espresso

2.00

Chai Latte

3.50

Ginger Mint Iced Tea

3.00

Carolina Sweet Tea

2.50

Freshly Squeezed Orange Juice

3.50

Reed’s Ginger Ale

3.00

Locally Roasted Coffee

2.00

Cappuccino Or Latte

3.50

Seredipitea Organic Teas

2.00

Green Iced Tea

2.50

Handmade Raspberry Lemonade

3.50

Fizzy Lizzie Sparkling Fruit Drinks

2.00

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Sage Roadhouse

Today’s Lunch Specials

Dinner Specials

Brunch Menu

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