Ruth Seltzer

"Celiacs beware! Fish is no longer gluten-free - I just found out the hard way - and that was after the manager swore there was no flour or breading. Just 2 wks ago it was ok."

"Blackened ahi was the best I've had in years. Good service, lots of menu choices."

"GF pizza was gross! Not like other BJs. This was like a dry, frozen pizza with hardly any cheese. Yuck!"

"If you are eating gluten-free, avoid the fries- the hash browns are fried in same oil and those have some flour."

"Service has become super slow here. But food is good - just can't be in any hurry..."

"Not Celiac-friendly."