Chef Natalie Young's low-key joint has earned a cult following thanks to New Mexican and French-influenced American classics like roast beef on ciabatta with tangy blue cheese and pickled red onions.
Every month, renowned chefs serve 150 guests at one very long dinner table in a different setting (orchard; baseball stadium) for charity. Seats fill up quickly, so book at least 30 days in advance.
The part lounge, part vintage store is the place to hang with the in-crowd—whether you’re shopping or not.
