Two-Twelve With Me

Raffi Nakashian: 3 dollar beers during happy hour! Stone IPA, Dogfish Head, Weiheinstephen...3 DOLLARS

Dan Durkin: Free popcorn, great craft beer, cute bartenders!!! A gem of west Harlem

Thrillist: The Hakata Tonkotsu is cooked with pork bones in the broth 'til they release their marrow, giving it a "creamy consistency that rivals milk, melted butter, or gravy." In other words: It's delicious. Daha fazlasını oku.

Harlem Ambassador: Those looking forward peace, quiet and a touch of history will find it along the avenues and side streets here. Life can be "sweet", unless you live travel after dark. Lots of new spots opening.

How To Make It In America: The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.

Reservation Ro: We chill. Nobody gets ill in the place, we call "The Hill". But if you try them, that's when they will get wild. But they don't fight they kill! - Kool Moe Dee

Harlem Ambassador: A recent closure due to a rent hike has many in mourning. Supposedly this bar will be relocating  within the area soon. Rumor has it that they've had their last happy hour. We'll keep you posted!

Reservation Ro: The Bouncers here are on a power trip. One day they are going to get what's coming to them...

Courtney Snowden: Learn Spanish and Don't Think Just Cuz They Speak Spanish They're Puerto Rican...They're Actually Dominican! =)

Reservation Ro: Largest slice I've seen in NYC

AskMen: Serving Dominican & Spanish goodies like red snapper taquitos, seafood paella & Latin meatballs in a spicy sauce, plus enough wine & cocktails to loosen you up. Daha fazlasını oku.

KP: Get the chicken soup and the pineapple ginger juice!

Alex R: Jerk Chicken, Macaroni n Cheese, Greens #win

Katherine Chui: Sake cocktails are delicious. Try their version of the cosmo! Food was solid but portions are small. Excellent service and ambiance!

Thrillist: Hit up this spankin' fresh uptown beer garden for burgers topped with smoked Gouda, pulled pork, bacon, and crispy onions, plates of cedar-grilled salmon, a craft beer-focused booze program. Daha fazlasını oku.

Thompson Hotels: It's worth a visit just to see the beautifully maintained original bar in this converted 1825 townhouse.

Leah Bradley: Seriously the best Indian food in the city. Be sure to try the Aloo Gobhi. Great service too! Daha fazlasını oku.

Glossyvonne Kai: The rock shrimp is amazing!

Reservation Ro: Check out Tahiry Jose's new uptown spot.

@tfnow: You will love the vibe here!

Zachary Moss: According to the partially drunk jaundiced man next to me, the drinks are half the price than the ones after security.

Alex Loa: inexpensive Chinese food with a great view of the statue of liberty

Sarah G: The hood occupied from 110 to 125th street between Riverside and Morningside

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Now fight your way to the bar and get yourself a Guinness and a cheeseburger.