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Rosewood Bar & Grill

(Artık Kapalı)

Amerikan Restoranı ve Bar$$$$

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Rosewood Bar & Grill

33 Fotoğraf

Menü

Happy Hour 3Dessert Menu 5Bar Menu 43 for $30 3Dinner Menu 4

Dessert Menu

Eat Your Dessert

Classic Crème Brûlée

9.00

Demerera sugar crust

Pb & J

9.00

Lodi blackberry ganache, peanut brittle tart, boozy peanut butter gummy bears. Pair with Screwball PB & J Cocktail $10

Warm California Butter Cake

9.00

Vanilla bean gelato, local berries

Single Choice From Our Artisan Cheese Selection

9.00

Local honey, assorted crackers, housemade fruit preserves

Rosewood Gelato Sundae Menu

$9. Choice of vanilla bean or chocolate

Pistachio Bark, Cherry Compote

Arbequiña Olive Oil, Marcona Almonds, Maldon Salt

Toasted Hazelnuts, Warm Chocolate Sauce

Local Summer Fruit & Berries

Drink Your Dessert

Affogato

8.00

Dark Italian espresso, vanilla bean gelato

Espresso Martini

11.00

Sobieski Vanilla vodka, Kahlua, Frangelico, espresso

Big Daddy's Root Beer Float

9.00

Alcoholic Root Beer, vanilla bean gelato

Irish Coffee

10.00

Tullemore Dew Irish whiskey, fresh brewed coffee, raw sugar, whipped cream

Chocolate Martini

11.00

Godiva Chocolate vodka, Bailey's, dark crème de cacao, white crème de cacao, chocolate drizzle

Ports

Dow's 20Yr Tawny

12.00

Graham's Ruby Port

7.00

Graham's 2000 Vintage Port

15.00

Fonseca Bin 27

9.00

Terra D' Oro Zinfandel Port

8.00

La Fleur D'or Sauternes

9.00

Scotch

Laphroig 10Yr

11.00

Dahlmore 12Yr

13.00

Lagavulin 16Yr

15.00

Macallan 18Yr

42.00

Talisker 10Yr

13.00

Balvenie 12Yr

12.00

Glenlivet 18Yr

15.00

Macallan 12Yr

14.00

Oban 14Yr

16.00

Bar Menu

Bar Bites

Whole Marinated Olives

5.00

Citrus & fennel

House Fried Aleppo Potato Chips

10.00

Sour cream & chive dip

Blistered Shishito Peppers

12.00

Lemon, pecorino fresco

Rosewood Flatbread

17.00

Seasonal accompaniments

Almonds

5.00

Rosemary marcona, honey roasted & butter toffee

Flatbread & Hummus

10.00

Roasted garlic, sesame

Fire Roasted Avocado Dip

14.00

Crispy tortilla chips, white cheddar calabrian chili aioli, lime

Artisan Cheese Selection

17.00

House-made pimento cheese, crackers local honey, fruit preserves, almonds

House-Cut Kennebec Fries

Montréal Steak Spice

Truffle Salt & Parmesan

Aleppo Pepper

Gilroy Garlic & Parsley

Seasonal Cocktails

Lavender Ginger Martini

11.00

Crop Organic Meyer Lemon vodka Fruitlab Ginger Liqueur, fresh lemon juice, simple syrup Bar Keep Lavender bitter

Honey French 75

11.00

Barr Hill Honey Gin, Gran Passione Prosecco, St. Elderflower, fresh lemon, agave, mint

Japanese Old Fashioned

15.00

Kaiyo Whisky, Del Maguey mezcal, brown sugar bitters, orange

Strawberry Margarita

11.00

Siempre Plata tequila, Cointreau, fresh lime, sugar rim, fresh local strawberries

Hemingway Daiquiri

12.00

Flor de Cana Rum, Luxardo Maraschino cherry & liqueur, fresh lime, grapefruit

Red Jasmine

11.00

Absolut Grapefruit vodka, Fruitlab Jasmine liqueur, POM, simple syrup, fresh grapefruit juice

Rosewood Classics

Top-Notch Margarita

10.00

Cazadores Reposado tequila, triple sec, fresh lime agave, Tajin rim

Coconut Bliss

9.00

Three Olives Coconut Water vodka, fresh lime juice, simple syrup

Tang

10.00

Smirnoff Orange vodka, fresh orange juice fresh lime juice, triple sec, simple syrup, sugar rim

Belly Dancer

9.00

Malibu Coconut rum, DOLE pineapple juice, prosecco, Chambord

Bourbon Basil Press

12.00

Basil Hayden's bourbon, fresh basil, lemon, agave

White Linen

10.00

Effen Cucumber vodka, lime, St. Germain, fresh cucumbers, club soda, housemade cucumber simple syrup

Espresso Martini

11.00

Sobieski Vanilla vodka, Frangelico, Kahlua, espresso

Rosewood Cosmo

10.00

Ketel One Citroen vodka, triple sec, fresh lime juice, cranberry juice

Jalapeño Martini

9.00

Crop Organic Meyer Lemon vodka, triple sec, simple syrup, fresh jalapeños, lemon

3 for $30

Pair with a featured bottle of wine for $15. Three course prix fixe menu for $30 per person. Minimum of 2 guests. Available Tuesday to Thursday

1St Course

Little Gem Salad

Local pears, pt.reyes blue cheese, candied chandler walnuts, anjou pear vinaigrette

2Nd Course

choice of:

Nakagawa Farm Wagyu Meatloaf

Applewood smoked bacon, grilled broccolini, buttermilk mashed potatoes, ancho chili glaze

Spicy Vodka Pasta

Vine-ripened tomato sauce, basil, mozzarella cheese

Mary's Organic Chicken Breast

Roasted butternut squash, wild mushrooms, brussel sprout leaves, toasted hazelnuts, raisin & olive vinaigrette

3Rd Course

Dessert to Share

Dinner Menu

Small Bites & Sharing

Marin Miyagi Oysters

9.00

Served cold with walnut mignonette or hot with vodka tomato butter

Fire Roasted Padrón Peppers

12.00

Pecorino, lemon

Fire Roasted Avocado Dip

14.00

Crispy tortilla chips, white cheddar, calabrian chili aioli, lime

Crispy Calamari

15.00

Sweet peppers, chili aioli

Whole Marinated Olives

5.00

Citrus & fennel

Marinated Razor Clams & Anchovies

8.00

House pickled vegetables, crispy capers, parmigiano reggiano

Full Belly Farm Melons

12.00

Prosciutto, pickled figs, honey crème frâiche

Artisan Cheese Selection

17.00

House-made pimento cheese, crackers, local honey, fruit preserves, almonds

Soup, Salads & Sides

Seasonal Soup

Little Gem Salad

11.00

R&g farms bosc pears, point reyes blue cheese, candied walnuts, anjou pear vinaigrette

Fire Roasted Wild Mushrooms

11.00

Beech, king oyster, chanterelles, cauliflower mushrooms

Roasted Rainbow Carrots

8.00

Peach butter

Whole Grain Risotto

10.00

Hickory smoked guanciale, parmigiano

Grilled Broccoli Di Ciccio

8.00

Toasted pimentón almonds

Rosewood Caesar

12.00

Parmigiano, toasted breadcrumbs, boquerones

Golden Bear Ranch Tomato Salad

15.00

Di stefano burrata, basil, pine nuts

House-Cut Kennebec Fries

8.00

Truffle, parmesan

Buttermilk Mashed Potatoes

10.00

Crispy potato skins, chives

Sautéed Summer Greens

8.00

Kale, watercress, shallots, garlic

Meat & Seafood

offered ala carte & subject to limited availability

Oven Baked Vodka Pasta

22.00

Breadcrumbs, oaxaca, basil

Mary's Organic Chicken Breast

17.00

Pine nuts, raisin caper vinaigrette

Hazelnut-Fed Pork Secreto

27.00

Five-spiced fuji apple gastrique, crispy pork belly

Fresh Catch

Seasonal accompaniment

Nakagawa Farm Wagyu Meatloaf

20.00

Local tomato & ancho chili glaze, applewood smoked bacon

Premium Wood-Fired Steaks:

montréal steak spice, lodi zinfandel glaze

7Oz Mishima Reserve Wagyu Bavette

25.00

12Oz Certified Angus Rib Eye

36.00

9Oz Certified Angus New York

29.00

20Oz Angus Rib Eye

60.00

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