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Rose. Rabbit. Lie.

Lounge ve Performans Sanatları Mekanı$$$$

Las Vegas

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Rose. Rabbit. Lie.

8.3^/10

274

puanlama

408 Fotoğraf

Menü

Main Menu 6Dessert Menu 8Dietary Menu 2

Main Menu

Gluten Free and Vegetarian Menus are available upon request

Begin At the Beginning

Herb Brioche Rolls

5.00

Échiré Butter, Maldon Salt

Wagyu Steak Tartare* ^

18.00

Beef Chicharron, Cornichon, Savory Mayonnaise

Green & White Asparagus Salad

15.00

Truffle Custard, Preserved Meyer Lemon

Charred Octopus

16.00

Confit Tomato, Black Sponge, Sea Bean

Seared Hudson Valley Foie Gras*

24.00

Cinnamon Roll Brioche, Macerated Strawberry

Shrimp Cocktail

16.00

Fresno Chili, Avocado Mousse, Lime Air

Oysters On the Half Shell*

24.00

Tabasco Sorbet, Mignonette, Lemon Pearls

Roasted Beets

16.00

Spiced Orange Vinaigrette, Straciatella, Caraway Cracker

Crab Louie^

25.00

Crab Cake, Avocado, Roasted Tomato, Asparagus, Soft Boiled Egg

Pearls for a Spoon

Caviar Tacos^

15.00

Wild Caviar*, Yukon Gold Potato Shell, Hamachi*

Caviar Flight*

217.00

Golden Osetra, Platinum OOO Osetra, Hackleback

Platinum 000 Osetra Caviar*

147.00

Smooth Pop, Medium Eggs, Buttery Flavor

Caviar Flatbread

19.00

Hollandaise*, Bacon, Thyme

Russian Golden Osetra Caviar*

207.00

Full Pop, Smaller Egg, Pronounced Oceanic Flavor

Hackleback Sturgeon Caviar*

77.00

Light Pop, Small Eggs, Nutty Finish

Down the Rabbit Hole

Crispy Oysters Rockefeller* ^

18.00

Slab Bacon, Spinach, Chartreuse

Ricotta Agnolotti

22.00

Basil, Pecorino, N'duja Ragu

Loaded Baked Potato "Rosettes"

15.00

Smoked Pork, Cajun Cheddar, Horseradish Creme Fraiche

Braised Heirloom Kale

14.00

Chickpea Fries, Miso Tomato Sauce, Truffle Veil

Lobster Fritters

28.00

Black Truffle Coulis, Lobster Roe Aioli

King Crab Dip

21.00

Lemongrass, Smoked Trout Roe, Celery Root Crisps

Sea Scallops*

28.00

Piccata Style, Artichoke, Crispy Sunchoke

Short Rib Stroganoff^

24.00

Forest Mushrooms, Semolina Sheet, Short Rib Jus

Duck Confit Pasta

20.00

Spinach, Parmagiano Cream, White Wine

Glazed Brussels Sprouts

12.00

Sherry Gastrique, Manchego Cheese, Crispy Chicken Skin

Spicy Mussels

16.00

Chili, Scallions, Toasted Country Bread

Rose, Rabbit, Lie, Experience

125.00

Allow us to custom tailor a menu for the table

Curious Appetites

Beef Tenderloin*

48.00

Truffle Mac and Cheese, Roasted Tomato, Truffle Jus

Crispy Pork Belly

32.00

Grilled Corn Relish, BBQ Jus

"Toasted" Branzino

36.00

New England Clam Chowder Broth, Crispy Bacon

Sole Meuniere^

90.00

Pan Roasted Dover Sole, Haricot Vert, Almond Brown Butter, Wild Caviar*, "Champagne Grapes"

24 Oz. Porterhouse Steak*

85.00

Triple Cooked Steak Fries, Smoky Chimichurri

Roasted Chicken

28.00

Basil Pesto, Parisian Gnocchi, Charred Broccoli

Ginger Glazed Black Cod

38.00

Heirloom Carrot, Snap Pea, Butterfly Pea Blossom Tea

Shrimp Scampi

26.00

Black and White Spaghetti, Shellfish Emulsion, Crispy Garlic

Social Feasts

Whole Roasted Giant Alaskan Red King Crab

1200.00

Lobster Prepared Two Ways: Butter Poached Tail and Newberg, Crab Salad, Black Truffle, Wild Caviar*

Beef Wellington^

275.00

Prime Tenderloin*, Puff Pastry Atrium, Seared Hudson Valley Foie Gras*, Creamed Spinach, Roasted King Trumpets, Black Truffle

Dessert Menu

Desserts

Roasted Pineapple

12.00

Baba Au Rhum, Coconut Dolce De Leche, Pineapple Sorbet. Recommended Pairing: Sommelier's Selection - $28

Chocolate Terrarium

35.00

Chocolate Pudding, Chocolate Buttermilk Cake, Chocolate "Soil", Puffed Wild Rice, Crispy Chocolate Tuile, Hazelnut Ice Cream. Recommended Pairing: Sommelier's Selection - $28

Apple Butter Cheesecake

12.00

Roasted Apples, Camembert Ice Cream, Cilantro Syrup. Recommended Pairing: Alois Kracher, Beerenauslese Cuvee - $26

Cookie Jar

18.00

Evolving Variety of Petite Cookies and Treats. Recommended Pairing: Sommelier's Selection - $28

Strawberries and Chocolate

14.00

Chocolate Sponge Cake, Chocolate Pave, Strawberry Muscat Sorbet, Macerated Strawberry. Recommended Pairing: Glenmorangie Signet - $55

Bananas Foster (Tableside Flambé)

53.00

Vanilla Bean Ice Cream, Warm Banana Bread. Recommended Pairing: Chateau Roumieu-Lacoste, Sauternes, 2014 - $18

Liquid Accompaniments

Albert Boxler, Riesling Vendange Tardive, Sommerberg, Alsace, France - 1989

18.00

Zind-Humbrecht, Pinot Gris S.G.N., Rangen De Thann, Alsace, France - 2001

23.00

Joe Pithon, Coteaux Du Layon "Ambroisie", Loire Valley, France - 1996

19.00

Gini "Renobolis" Recioto Di Soave, Veneto, Italy - 1990

14.00

Far Niente "Dolce" Napa Valley, California - 2009

14.00

Zind-Humbrecht, Gewurztraminer S.G.N., Heimbourg, Alsace, France - 1986

24.00

Domaine Du Baurnard, Quearts De Chaume, Loire Valley, France - 1997

11.00

Chateau Climens, Sauternes, Bordeaux, France - 1990

18.00

Oremus 6 Puttyonyo, Aszu Tokaji, Tokjai, Hungary

15.00

Alois Kracher "Berrenauslese Cuvee", Burgenland, Austria

13.00

After Dinner Libations

all Libations are 2 ounce pours

American Whiskey

Angel's Envy

13.00

Michter's Single Barrel Rye

14.00

High West Rendezvous Rye

18.00

Hirsch 16 Year

250.00

Old Weller Special Reserve

24.00

Cognac

Frapin Fontpinot

45.00

Hennessy 'Xo'

55.00

Frapin Extra

225.00

Louis Xiii

400.00

Japanese Whiskey

Hakushu 12 Year

24.00

Nikka 12 Year Pure Malt

24.00

Yamazaki 12 Year

18.00

Hibiki Harmony 12 Year

25.00

Ichiro's "Chichibu"

45.00

Yamazaki 18 Year

26.00

Scotch

Glenmorangie "Signet"

55.00

Highland Park 25 Year

60.00

Longrow 12 Year Pinot Noir Cask

38.00

Macallan Rare Cask

125.00

Springbank 19 Year Rum

98.00

Highland Park 18 Year

35.00

Johnny Walker "Blue"

55.00

Macallan 18 Year

49.00

Springbank 18 Year Port Cask

88.00

Springbank 25 Year

295.00

Tequila

Casa Dragones "Blanco"

85.00

Don Julio "1942 Anejo"

42.00

Patron Grand Burdeos "Anejo"

125.00

Patron Roca "Anejo"

21.00

Casamigos "Blanco"

24.00

Patron Platinum "Blanco"

55.00

Patron Piedra "Anejo"

140.00

Dietary Menu

Herbivores Delight

Ricotta Stuffed Squash Blossom

15.00

Grilled Corn Relish

Roasted Beets

16.00

Spiced Orange Vinaigrette, Straciatella, Caraway Cracker

Braised Heirloom Kale

14.00

Chickpea Fries, Miso Tomato Sauce, Truffle Veil

Glazed Brussels Sprouts

12.00

Sherry Gastrique, Manchego Cheese

Truffle Mac and Cheese

15.00

Roasted Tomato, Thyme

Herb Brioche Rolls

5.00

Echire Butter, Maldon Salt

Ricotta Agnolotti

16.00

Piccata Style, Artichoke, Sunchoke

Avocado Toast

7.00

Tomato Raisins, Radish

Green and White Asparagus Salad

15.00

Truffle Custard, Preserved Meyer Lemon

Triple Cooked Steak Fries

8.00

Smoky Chimichurri

Parisian Gnocchi

17.00

Charred Broccoli, Basil Pesto, Meyer Lemon

Gluten Free Fare

Caviar Tacos*

15.00

Wild Caviar, Yukon Gold Shell, Hamachi*

Oysters On the Half Shell*

24.00

Tabasco Sorbet, Mignonette, Lemon Pearls

Green & White Asparagus

15.00

Truffle Custard, Preserved Meyer Lemon

Ginger Glazed Black Cod

38.00

Heirloom Carrot, Snap Pea, Butterfly Pea Blossom Tea

Glazed Brussels Sprouts

12.00

Sherry Gastrique, Manchego Cheese, Crispy Chicken Skin

Shrimp Cocktail

16.00

Fresno Chili, Avocado Mousse, Lime Air

Wagyu Steak Tartare*

18.00

Beef Chicharron, Cornichon, Savory Mayonnaise

Sea Scallops*

28.00

Piccata Style, Artichoke, Crispy Sunchoke

Gluten Free Spaghetti

26.00

Rock Shrimp, Shellfish Emulsion, Crispy Garlic

King Crab Dip

21.00

Lemongrass, Smoked Trout Roe, Celery Root Crisps

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Rose. Rabbit. Lie.

Main Menu

Dessert Menu

Dietary Menu

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