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- 7th.ListHaziran 19, 2012Born in 1982. We tried the Grandma slice (focuses on garden-fresh ingredients, such as the plum tomatoes, garlic, and basil). Thin-crust. Crispy and square-cut Sicilian slices extra-doughy Daha fazlasını oku
- Leah FundraisingHelpAralık 30, 2014loved the sauce, fresh basil, mozzarella, crust...everything about my slice! Eggplant parm hero was great. Caesar over dressed but delicious. Just ask for less dressing. Awesome food
- Afi Yellow-DukeAğustos 18, 2015I've been coming here for years. One of the best places in Park Slope to grab a slice and sit with friends.
- John DolciAğustos 19, 2014The sauce is a bit on the sweet side, but the caprese slice with fresh tomato, basil and mozzarella is my jam.
- All types of slices and subs. I like the buffalo chicken and pepperoni slices.
- Julia BuettnerHaziran 12, 2015It's ok pizza. I used to order from here every week, but then I discovered Número 28 thin crust pizza. It's so much better and healthier than roma pizza.
- I really enjoy the pizza here. Sicilian is on point!
- Gilt CityAğustos 17, 2011With dough that is left to rise for a full 96 hours, Pizza Roma produces pies that are lighter, healthier and easier to digest than most others.
- Casey CohenEylül 20, 2011I was short on change and they offered me the (delicious) chicken roll for what I had in my pocket - nice guys!
- arishMayıs 27, 2014the sauce on the margarita pizza may be too sweet for some, but i think it's a hit
- Nicholas TangOcak 7, 2016I was disappointed. The flavor was ok, but the dough was weak at best. The grandma is super-garlicky (could be good or bad depending on your taste), the plain is just meh.
- Pretty decent Grandma slice. Also dig the fresh mozzarella slice. AND they have fountain soda!
- Rods GuerreiroŞubat 27, 2016Owner is a real mob who threats you when you write a review that he doesn't agree with.Mediocre pizza,service and delivery so not sure what to like