High quality Japanese cuisine (sushi and beef) with a large list of Japanese whiskey. Great environment for groups, dates or special occasions. Tasting menu available from $98-200 per person.
Go for the decadent omakase!!! Pricey but def worth it!!! If not, Get the american wagyu ($15 an ounce) king crab, butterfish tataki, robatascallops and brussel sprouts, and trufflericehot pot!
Food is amazing! Service is amazing! Definitely recommend the asparagus and the skirt steak! The sushi is amazing as well! I was VERY pleased with everything this establishment had to offer.
This Phoenix import gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Daha fazlasını oku
The yellowtail sashimiappetizer, mango four ways sushi roll, and black cod entree are the best things on the menu. This place is absolutely delicious and has the coolest female DJ on Friday nights :)
Roka Akor gives us the choice of two omakase menus: Signature or Decadent. With regular options like yellowtail, West Coast oysters or bluefin tuna, we’re pretty sure it’s gonna be delish. Daha fazlasını oku
Really good rib eye, cooked perfectly. Dining companions got (also excellent) black cod and sea bass. Portion sizes are inconsistent, but everything except the very smoky tasting broccolini was great.
Food and service were amazing! We were celebrating my birthday and at the end they brought a delicious dessert on the house. I’ll definitely go back next time I’m in town!
Stylishlyfashionablestaff, atmosphere, guests and food! Pricey but worth it. You won't go wrong with anything on the menu. Staff and management are great!
I suggest the salmonavocado rolls and vegetable tempura rolls! Other than that, the place is very trendy and noisy. Make sure to book a table in advance!
Roka Akor only serves its ramen at lunch when the clientele is sparse. But, figuring in the miso soup and nicely dressedsalad, this lunch offering is a surprising value at $15.
Sushi & steak - now that is a great combo. Good wine list, nice atmosphere and great food. Get the Wagyu Beef and KimchiDumplings, Beef tataki w/ black truffle and Butterfish tataki for appetizers.
Everything off the grill is a winner: The pork bellyappetizer ($12.50) and pork rib entree ($19.50) are slow-cooked in mustard sauce and seared on the grill; a light hoisin glaze finishes the ribs. Daha fazlasını oku
Try the chef’s selection steak from our 100 Best list: Go for the chef’s selection, they’re beautifully marbled, expertly grilled over Japanese binchotan charcoal, and the best value in the house.
Try: gilded wagyutartare gunkan maki topped with caviar and wasabi and the lightly battered fried squid with jalapeño rings. Say no to the salt-grilled saba.
I was definitely disappointed because they have such good reviews. Maki roll size is great but flavor is on the bland side. Crispy squidappetizer is good. Sashimi was fine. Not impressed all in all.
Beautiful space and presentation. Food had its ups and downs. Sushis and sashimis served too cold and were poorly cut. Careless. Black cod was delicious, beef and desert were boring. Very expensive.
Locale alla moda, ottimo servizio, molto rumoroso (tavoli ravvicinati, i camerieri ci passano appena), porzioni minime, costoso soprattutto le bevande (8$ bottiglia d'acqua Panna, vino dai 40$ in sù)
Roka Akor is a stylish Prime steak, seafood and sushi restaurant that features Robatayaki style ""open charcoal"" cuisine that is located in Chicago. The freshest fish is flown in daily, and sushi and sashimi are carefully handpicked by region and seasonality...
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