Offal-freaks will want to try the stomachs, intestines, and tongues, but there are a few steaks on the menu for less adventuresome diners, too. [Eater 38 Member]
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
A solid choice for date night on the UWS, or a meal before a show at Lincoln Center. Even the most exotic dishes like the zaatar baked cod have that signature Boulud touch. [Eater 38 Member]
The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
While Garces isn't in the kitchen, much of the menu is still full of his spirit. Even though it opened in 2005, getting a reservation is still a challenge 7 years later. [Eater 38 Member]
The fish is always fresh, flown in every day. The non-sushi dishes are great too, including the best live uni dish & the Philly inspired scallop crepe with Buffalo mozzarella. [Eater 38 Member]
Philly has one of the best Vietnamese food scenes in the East Coast, if not the very best. Become a believer. [Eater 38 Member]
Tai Lake scares off some people with their giant frog tank in the window. They have the best seafood in Chinatown and are open really late night. [Eater 38 Member]
David's is the late-night spot for industry folk, and offer some of Chinatown's best eats. Don't sleep on the house noodle soup or the salt and pepper chicken wings. [Eater 38 Member]
Early reports are fantastic, and the place is burning with buzz. They recently started late-night service. [Eater 38 Member]
