Richard Hales took over the former Acme Bakery space, replacing baked goods with some kick-ass Hales-style Chinese. Think wok-fried marrow, gong bao rabbit, xinjiang cumin lamb dumplings.
Ralph Pagano, who’s mostly known for his Italian cuisine at places like Alba, has swapped the ravioli for flautas, tacos, and other dishes of the Mexican variety, and an impressive amount of tequila. Daha fazlasını oku.
Design District’s latest opening, The District Miami offers Pan-American fusion dishes created by chef Horacio Rivadero. A kick-back and relax kind of place, with a worthwhile happy hour menu.
The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
The sophisticated and buzzy MC Kitchen by Dena Marino and Brandy Coletta features addictive modern Italian dishes with a twist of Americano. [Eater 38 Member] Daha fazlasını oku.
The best Greek and Turkish food in Miami is found here. Transport to the Greek Isles with a menu of elegant small plates and entrees like lamb and the exceptionally grilled octopus. [Eater 38 Member]
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Restaurateurs Josh Capon, John McDonald and Josh Pickard have brought their NYC gem, Lure Fishbar, to the Magic City. Expect seafood galore, obviously, but also a killer Bash Burger.
A team of people traveled the world finding recipes, opened a restaurant and executed those dishes awesomely. Oh, and they make bread to go with everything, fresh, warm, homemade bread of all sorts. Daha fazlasını oku.
Nothing broken about this James Beard-nominated bar. Talia Baiocchi says, “It's one of those craft cocktail bars that is the modern imagination of what Miami must've been like in the deco days.” Daha fazlasını oku.
It's not strictly a sushi bar, Lure does have a serious offering of traditional sushi, sashimi, and maki in addition to its sizable raw bar. Daha fazlasını oku.
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] Daha fazlasını oku.
Executive chef Aaron Brooks & restaurant chef James King have ambitiously and successfully set their sights beyond the mastery of your standard filet mignon at Edge, Steak and Bar. [Eater 38 Member]
