This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
Executive chef Tyler Brown is serious about the local movement, sourcing his ingredients from the Farm at Glen Leven, run by the restaurant since 2010. [Eater 18 Member]
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
With a solid selection of wursts, a rotating selection of beers on tap, old-school house-made sodas and floats and a great outdoor space, The Pharmacy does it right. [Eater 18 Member]
