Robin

"All mains are $25 on Mondays. Pictured is the Mexican Parma"

"The vegetable dishes are made with vegetables harvested from the on-site organic farm. Don't order too much food - portion sizes are huge"

"Get the carrot cake, you won't regret it"

"Busier and more rushed than a cha chaan teng but that's because half of the population have an HSBC Everymile card"

"Low quality food at a high price. Best to avoid this place"

"Good food but the proportion of rice to meat/vegetables is a little skewed towards rice"